"Swallow the whole flower together~ Are you sure?" Anne sandwiched the realistic water lily with a reluctant look on her face, and repeatedly asked for verification. Jiang Yunfeng could only patiently explain over and over again, "Yes, Miss Annie." Don't be reluctant, I must eat this dim sum as a whole to feel the sublimated taste after the combination of the outer petals and the inner filling, the lotus pod. ”

Hesitating and reluctantly, it was the oldest and weather-beaten Draco who made the decision. I saw her apricot eyes, and she stuffed a whole lot of delicate water lilies into her mouth as if she was saying goodbye. Tightly closed, the lips and cheeks are wriggling, the water lilies are crushed into pieces, the petals composed of soft low-gluten flour and slightly crispy flour are wrapped in the lotus paste sandwich, and the sweetness is accompanied by bursts of refreshing lotus fragrance, which turns into a spring breeze blowing through the mouth. Suddenly, an extremely strong and unique flavor of salty freshness suddenly took over, and the spring breeze turned into a thunderstorm in early summer and fell on the dry mouth.

Salty and sweet are intertwined, just like the showers of late spring and early summer. The alternation of the sun and the drizzle is exactly the heart of the fondant girl, and there is a hint of expectation between the loss. Draco's eyes lit up, and he wanted to say something, but he couldn't say the words when he came to his lips, and his body seemed to break through the wonderful mud of the sweet and sticky saltiness. Out of the mud but not stained, clear ripples but not demons stand proudly between heaven and earth, the worldly and independent water lilies, spit out the fragrance that has been nurtured for a long time to cope with the complex four solar terms that are constantly changing in this world.

Coming to his senses from shock, Draco picked up another lotus flower and carefully observed the lotus canopy surrounded by petals, the dark gold color and layered texture of the dense sand, the full fat content, the aroma of egg yolk after entering the mouth, and the salty and fresh flavor after a long time of pickling. All of them let Draco point the finger at an ingredient that was called a treasure on the table in ancient times, and gradually declined and disappeared from the field of vision of gourmets after modern times, so he eagerly asked Jiang Yunfeng, "This flowery lotus canopy won't use that, right?" A combination of big sweet and big salty. Hehe~ Then you are as bold as ever! ”

"Hehe, Senior Sister Ji Zhiguo's six-line fish soup has been used to the extreme to highlight the original taste of the ingredients, if I don't make some modifications and find another way, then ~ waiting for me is only the fate of failure." Jiang Yunfeng took a kitchen knife from the cooking and put the thing in the palm of his left hand on the table in front of the judges. The eyes of everyone in the audience and the lens of the media focused on that item, the nirvana ingredient that made the whole dim sum twist and turn, and made the judges linger is an egg, no! A well-cooked duck egg, to be exact.

However, the duck egg on the table is slightly different from the ordinary fresh duck egg, the shell of the fresh duck egg is faintly emerald navy blue, and this duck egg is gray and pale in the blue. There are also slight scorching marks left by the flame on the surface of the eggshell, indicating that the duck egg was not cooked in the usual water, but forced to roast over an open flame.

Jiang Yunfeng raised the knife in his hand, and the duck egg was divided into two vertically and poured into the white porcelain plate on both sides. The jade-clean egg whites echo the elegant white porcelain, but the difference is that this duck egg has two yolks next to each other, and the amber liquid grease drips down the facet. The color of the egg yolk is about the same as that of the pastry filling, except that the freshly cut egg yolk is a dark gold with a hint of brown red. After the filling core is heated by steam for a second time, the brown-red color disappears, leaving only a dark gold background.

Jiang Yunfeng asked to push the white porcelain plate on the table and said with a smile: "This is the one I temporarily modified my own dish for Senior Sister Ji Zhiguo's six-line fish soup, which was used to replace the original ingredients for the red date filling-salted duck eggs." Speaking of salted duck eggs, it will be a little unfamiliar to everyone, and I definitely need to popularize science. Salted duck eggs are our unique Chinese delicacy, and another delicacy that is also marinated with duck eggs as the main raw material - preserved eggs and Songhua eggs. It is also known as the best of Chinese dark cuisine. In Europe and the United States, it is even known as the 'Demon Double Star'. ”

Jiang Yunfeng took out a complete salted egg yolk and stuffed it into his mouth to swallow, and sipped off the grease on his fingers, and then said, "I don't use ordinary salted duck eggs, everyone has also seen that this is a one with these two egg yolks." This is a double yellow salted duck egg produced in Gaoyou area, Jiangsu Province, and it is the Rolls-Royce of salted duck eggs!! A bowl of white porridge with a salted duck egg, our best way to open in the hot summer, since ancient Chinese folk has such a famous saying: salted eggs roll three times, and the gods can't stand steadily。。。。。。 Jiang Yunfeng, who had been too deep in the play, couldn't extricate himself and was completely immersed in the salesman's imagination. kept thinking about the three GO judges with embarrassed faces, the ignorant Ji Zhiguo Ning Ning and the audience who were unaware of the audience and the media who were completely unaware of the situation to promote Gaoyou's salted duck eggs, and that mouth was like a flood that burst the embankment, and it couldn't be stopped.

。。。

"Poof... Hehe... Still in the stretch car slowly moving on the overpass around the city of the world's most prosperous metropolis, Erina Nagikiri was amused by Jiang Yunfeng's various exaggerated expressions on TV, but the meaning was in place, and the endless pearl witty words couldn't help it, and burst out laughing, "He is really a natural salesman, but unfortunately he was delayed by the profession of chef." If he doesn't come to Yuanyue to transfer to the school and become a real salesman, maybe he will continue the legend of American Joe Girard and become the next world's greatest salesman. ”

"Yes~ I also feel sorry for Jiang Jun, who has such eloquence, but I can't surprise Jiang Jun who can drive, and his cooking ability is obvious to everyone, and he is very athletic. Thoughtful and scheming, it seems that there is really no way to find something in this world that Jiang Jun can't do and can't do well. The new scarlet sand was also amused.

"Yes! For example, he won't have children! Anyway, there were no outsiders around, and Erina Nagikiri, who was in high spirits, also began to let herself go.

Nito Scarlet looked at Erina Nagikiri who was joking in disbelief, and Erina Nagikiri, who was also aware, looked at Scarlet Sand Nito, and the two looked at each other silently and stopped talking. The relationship between Scarlet Sako, who has been reborn from the end of the unit's halberd, and Erina Nagikiri, the savior, has become delicate, and the relationship between the two is closer than before.

Strike while the iron is hot! Wanting to take advantage of this opportunity to push the wall of master and servant between the two, Erina Nagikiri coughed lightly and said, "Ahem... Scarlet sand..? ”

"Yes! What's wrong, Erina-sama? "I didn't notice that the atmosphere was wrong, and the new scarlet sand replied habitually.。

"That. . . About what was said to me when I was in the United Halberd... ”

"Yikes!" Finally aware that the atmosphere was wrong, Scarlet Shazi's face suddenly turned red, and he hurriedly explained, "I was emotional before, and I said something about 'friends' and the like, but I was abrupt!" I'm really sorry for the trouble, so please forget about those words!! ”

Infected by the scarlet sand of the new to, Erina Nagi was also a little excited, "Don't say that! It's not a problem at all~ In this way, you can call me 'little Erina' or 'Erina-chan' just like everyone else. ”

To Erina Nagikiri's instructions, the new Scarlet Sazi, who never refused the option, was excited and whispered, "Paint... Eri... Erina-chan? ”

There was a mysterious silence in the car.

"Fruit... Guoguo is still not good! I'd like to call you 'Erina-sama' like I used to! Shinto Scarlet held her hot cheeks in both hands.

Erina Nagikiri scratched her equally hot cheek with her fingers, "Yes, too. Oh yes! I always feel very twisted. ”

The sedan was once again in a state of silence.

At this time, the TV broadcast showed the judges' scores.

Three to zero

Jiang Yunfeng won this game without any suspense, with a total score of 2-0, according to the best-of-three system. The president of the Kanto Cuisine Association was very reluctant to announce that Jiang Yunfeng had defeated Kinokuni Ningning, who represented the Kanto Cuisine Association, and wrote the legend of the victory of roadside fast food over the famous cuisine through the full coverage of the media.

"Look! Erina-sama!! Jiang Jun won!! Xinhu Scarlet Shazi changed the topic in a timely manner and resolved the embarrassment in the carriage.

Erina Nagikiri watched the TV broadcast, nodded with satisfaction, and said, "If you can't win with the help of so many of us, he won't have the face to live in this world." ”

"However, I think even if Jiang Jun loses, he will live with a dead face... However, the hand he came up with temporarily for salted egg yolk for red dates was indeed very amazing. ”

"Poof~ Yes, yes, you can see him very thoroughly when you see Scarlet Sand, after all, he is the one who said the famous saying 'It's better to die than to live'." Erina Nagikiri smiled coincidentally, "I don't think he came up with it on the fly. ”

Xinhu scarlet sand suddenly, "You mean... Jiang Jun actually made two preparations? ”

Erina Nagikiri smiled slightly, and her cheeks revealed two shallow pear vortices, "Red date paste with lotus paste, sweet on sweet, can't win, naturally you have to find another way." I thought he would use sour ingredients, after all, sweet and sour are also the taste of spring and summer. But what I didn't expect was that he would actually use salty, and Chinese food usually adds a little sugar to the dish before it is cooked, and uses sweetness to complement the saltiness of the ingredients. Today, however, he does the opposite, using saltiness to set off sweetness. The priority of Chinese food seasoning, the monarch and the minister have lost a position with each other. ”

"But think about it on a different level, since sweetness can bring out saltiness, it makes the ingredients more delicious. Relative to sweet-based pastries, adding a little saltiness can naturally make the sweetness more amazing. ”

"Erina-sama... Jiang Jun started selling again... Xinhu Scarlet Shazi pointed to the TV screen a little speechlessly, and Jiang Yunfeng, who won the picture, was interviewed by the media, and there was an incarnation salesman who gushed about the various benefits of salted duck eggs in an all-round way.

Erina Nagi grabbed the remote control and turned off the car TV with an indifferent face.,At the same time, the extended car also drove into the gate of the Far Moon School Park.。。

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