The kitchen knife thrown down from the sky is quite sharp, and the splitter snake meat is quite handy.

This greatly stimulated Long Fei's interest in cooking.

First of all, cut off the head of the snake and put it aside, which is the highlight of the day.

Then the skin of the snake is peeled off and the white and delicate snake meat is cut into whole pieces.

The Typong King Snake is 13 meters long, half human-tall and thick, and weighs a staggering 11 tons.

Even snakes have a slaughter rate of only 22%, and there are nearly two and a half tons of lean meat.

It's all good on top, large pieces of delicate and fragrant refreshing tender meat!

Under the gaze of the ice pack bear, Long Fei swam away with a knife, and he was very happy.

Akano was very surprised: "Isn't it, such a knife worker, your cooking skills are also so good?" ”

"What kind of cooking, it's just the basics. Don't stay still, go pick up the fire, and see if there are any stones by the way, this is a rare and excellent ingredient. ”

Akano didn't move, with some uncertainty: "Hey, Long Fei, don't you know?" The meat of the Taipang snake cannot be heated, otherwise it must be old and tough, and it will not be able to chew at all. ”

"If you are told to go, you will go. You can't heat it, that's just for the average chef. Today, I will let you see the chef's craft. ”

"Hah, such a big snake gall!"

Lightly cut off the bile duct connecting the gallbladder and the liver, and with a tie of his hand, Long Fei beckoned to the ice bag bear: "Xiao Ji, come back quickly, open your ice pack." ”

Without hesitation, the ice bag bear turned around and ran over, obediently pulling open his breast pocket.

Long Fei cherished it and put the golden snake gall into the ice pack bag and rubbed the ice pack bear's brain: "Keep it well, this is a baby!" Okay, let's go. ”

After a while, the snake flesh and snake skin and snake bones were divided, and the snow-white snake meat pile was like a hill.

Looking at the fruits of his labor, Long Fei felt a kind of contented happiness.

The fire had already been lit, and Long Fei took out all kinds of spices collected all the way to concoct the snake meat separately, and then came to the huge snake head and looked at it happily.

It's really a world of food, such a big snake head.

The perfect muscular and tender masseter muscles, masseter muscles, and temporal muscles are the perfect raw materials for sashimi.

There are also vomer muscles and sphenoptoid wing muscles, which are smooth and tender, and they are the top tender meat that definitely does not lose the lip of the fish.

It's a pity, if it was in his former world, such a big snake head could concoct a sumptuous feast.

Right now......

Alas, it can only be done with sashimi, barbecue and stew in a leather pot.

Long Fei got the cheap and well-behaved Meimei thought about it, and her saliva was about to flow.

"Akano, go dig up some clean silt."

With a few waves of his hand, he peeled off the scalp of a snake's head, and Long Fei ordered as a matter of course, as if Chiye was a small cook worker.

Akano opened his mouth and went depressed.

Removing the masseter and temporalis muscles, smearing them with seasonings and waiting for the snake meat to mature, Long Fei picked out a few sturdy branches and set up a hanging pot shelf.

After comparing the snake skin and thinking about it, Long Fei shouted to the sky again: "Heaven one, do you want to come down and taste the different Taipang King Snake together?" ”

On the airship, Bailiken was stunned: "Is he inviting us?" ”

Gong Jian smiled: "It shouldn't be inviting others." ”

"Nakajima's alien Typong King Snake."

Bailey Kenmo rubbed his chin and his heart fluttered.

To be honest, he's been thinking about Nakajima's snake for a long time, and he's even discussed how to cook it with Cloney.

Just now, I was just surprised by Long Fei's strength, and I didn't think about it for a while.

At this time, I received an invitation.

Bailiken asked Gong Jian for his opinion in a fake way: "You say, should we go?" ”

However, Gong Jian had already seen through the essence of his integrity: "This is the world of food, who can refuse a delicious invitation." ”

Bailiken slapped the table: "Yes! ”

"You're right. Go, take my good wine, and we'll go down. ”

When Chiye came back, he saw that Long Fei was cooking the snake's head while talking and laughing with the chief instructor and the instructor's assistant.

"Unexpectedly, Long Fei, your cooking skills are so superb, you should be able to climb the world rankings, right? Is this lemon soba? What do you want to do with its juice? ”

Long Fei kept busy: "There is an enzyme in the lemon buckwheat noodle juice, but it can make the meat more fragrant and soft." It is used to stew the head of a snake, but it couldn't be better. ”

"Really? Is there still such a way to eat? It sounds like a drooling mouth. But be careful, Gong Jian and I eat a lot. ”

"The Typong King Snake is also very big! It's delicious, but it must be shared to make it more delicious, and we can't eat it for the instructors to watch in the sky. Akano, bring the mud here. ”

Kuaishou chopped the snake's head into even large pieces with a few knives, and the snake meat was only slightly divided into fist-sized pieces. Marinated with seasoning, just in time Akano brought back the silt.

Long Fei took the silt with great interest and began to apply it to the hanging leather pot.

"You're going to stew like this?"

Gong Jian looked at it with interest: "Use soil to control the heat of the flame?" What a whimsical idea! ”

This is some kind of whimsy, but it is just a wild stew method of the Miao family of the southern sect of the flower planter. The effect is actually not as good as the thick alcohol stewed by the northern faction with the back skin of wild boars, but I can't grasp the nature of the snakeskin at present, so it's just an insurance.

"After all, I only sent magnesium strips, and I didn't have anything, so I could only use my brain."

After smearing the silt, adjusting the heat, and waiting for the silt to slowly dry and firm, Long Fei put the snake head and snake meat into the pot in one go, then pulled over the stone slab, and said happily: "Next, please start enjoying the delicious king snake sashimi." ”

With a light knife in his hand, a piece of meat as thin as a cicada's wing, as if it could be blown away, was sliced down, and of course it was placed in front of Bailiken first.

Bailiken was greatly surprised, such knife skills can be included in the world's top 100 chefs.

This kid even has such cooking skills!

Chiki Akano squeezed through a soy sauce oil capsule and brought the six-year-old brew to Beliken: "Please taste it with the six-year-old grasshopper soy sauce." ”

Beliken was not polite, picked up the slices of meat, dipped them in a little soy sauce, and stuffed them into his mouth.

Suddenly, an extremely delicious and crisp texture made Bailiken's eyes widen.

Sure enough, it is the fresh meat sashimi of the best xenomorph king snake, which is simply dipped in a little soy sauce, and it is also delicious, it is simply delicious!

What's even more special is that what I'm tasting now is the object of Nakajima's research.

There was no serious expression on Bailiken's face, and he was full of pleasure and happiness enjoying the deliciousness.

As the pieces of snake meat fell, the three of Bailiken and the ice bag bears immediately turned into diners waiting to be fed, and their eyes followed the slices of meat.

At this moment, there is no distinction between chief instructors, waiters, students, and pets, all of them are equal, sharing delicious foodies together.

Seeing that everyone was eating happily, Long Fei was also in a very happy mood, and his cooking skills were even more super-level.

Slate barbecue, stone fried snake fillet, skewered grilled snake sausage......

A meal was eaten straight from noon to evening.

Especially the delicious and exquisite fragrance of the stewed snake's head in the leather pot at the end, which made the three people and one beast cry wolf howl, and even tears poured out.

Under the bright starry sky, a perfect picnic for both guests and hosts.