"Is my food really that bad?" Kohei Soma didn't care about Erina's almost total negative evaluation, and still asked with a smile, "Didn't Erina-chan give a 'good' evaluation?" ”

Erina Nagikiri chuckled and said, "To give you a 'good' evaluation, that's according to the level of a student." If you were to use such ingredients, what kind of food would you make? ”

"For me?" Kohei scratched the back of his head in embarrassment, and said with a smile, "I can't make such a delicious meal at this stage, after all, I don't know about these strange ingredients... ”

"Chuangzhen, how can you be so arrogant." Jiang Yunfeng came to the table with the last two dishes of tonight, "Chuangzhen, as long as you dare to try, you can control the unique ingredients of these Hui dishes by trying it a few more times." After speaking, he put the food in his hand on the table and patted Kohei Soma on the shoulder, and introduced to everyone, "These are the last two dishes I made tonight, and these three dishes that look poor are 'Ningbo Three Smells', which is the pickled vegetables that everyone sees in the kitchen in those three plastic buckets." In fact, the salted meat is cooked in water, diluted and then sliced and stacked on the camphor tree board, and steamed on the basket, I didn't expect this piece of salted meat to be so salty, so I had no choice but to sandwich winter bamboo shoots between the meat slices, hoping to absorb excess fat and salt. Anyway, let's try it first! ”

With the precedent of the most beautiful taste of stinky mandarin fish in the past, everyone was bold this time. Compared with the miserable white bacon meat, although this plate is not in good condition, the vegetables with more appetizing colors are more attractive, and everyone has picked up a chopstick, and put it in their mouths without even smelling it, and the retching sound is continuous.

Startled by such a spectacular scene, Jiang Yunfeng couldn't help but laugh and asked, "Is it so unpalatable?" ”

Spit out the vegetables in your mouth and wipe the corners of your mouth clean. Erina Nagikiri slammed the chopsticks in her hand on the table, and said angrily, "Don't you taste your own food yourself before serving it?!!! The chilling killing aura made Jiang Yunfeng's hands and feet tremble, and he hurriedly apologized and said, "I haven't tasted it beforehand, I'm very sorry!" After speaking, he hurriedly grabbed the chopsticks in front of him, picked up a whole piece of stinky winter melon and stuffed it into his mouth. The stench of putrefaction is accompanied by a nauseous greasy feeling running through the mouth. I want to swallow it, but the body's self-protection mechanism controls the throat and rebounds the fluid into the mouth. Jiang Yunfeng covered his mouth with his left hand, and kept rubbing his neck with his right hand. In the end, I swallowed the whole piece of stinky winter melon. Propping himself up at the table and panting.

Kohei Chuangzhen brought a glass of water, and said while helping Shunqi, "Ah Feng, I respect you as a man!" He took the glass and wiped the smell off his mouth. Jiang Yunfeng picked up the plate of 'Ningbo Three Smells', turned around and poured it all into the trash, turned around and put the empty plate on the lower floor of the dining car on the side, and said, "Some people like this dish very much, and regard it as a rare delicacy in the world." Obviously, none of us are the kind of people who are blessed to consume these delicacies. Let's eat other dishes, Xiaohui, please serve me a bowl of rice, I'm screaming with hunger now. ”

Dinner was happily carried out in the comparison between Jiang Yunfeng and Kohei Sojin and the squeeze of Erina Nagikiri, and a small episode occurred. Yoshino Yuhime hugged the spirit of breaking the casserole and asked Jiang Yunfeng how to make the fatty meat have the fragrance of camphor wood, and Jiang Yunfeng replied with a smile, "The salted meat used to make this dish should be cooked in advance, and then the knife code should be changed and placed on the camphor wood board, and steamed in the basket." During the steaming process, the high-temperature steam will force out the excess fat in the bacon and absorb it by the camphor wood board that supports the base. In the same way, when the wooden planks are soaked in grease, they are also stimulated by the high-temperature steam to produce the unique aroma of the camphor tree, which will also penetrate into the salted meat. It all circulates in a steamer, and the longer it is steamed, the more fat seeps out, and the more aroma of camphor wood is inhaled to fill the gap. Therefore, the name of this dish is called 'Knife Plate Fragrance', and it must be served hot when tasted, otherwise the fragrance will dissipate when it is cold. ”

Yoshino's eyes lit up, and he discovered a new way to cook his own game in the future, such as grilling and fumigating the fragrant wood into the belly of the game. In short, this 'knife incense' is like opening a door, and Yuhime Yoshino, who is getting narrower and narrower on the road of game cooking, suddenly opens up in front of her eyes and soars freely between the vast world and the world. Countless combinations keep flashing in my mind.

Compared with the smirking Yoshino Yuhime, Erina Nagikiri was entangled in the winter bamboo shoots that tasted similar to Sydney's pear, picked them out and looked at them for a long time, and finally couldn't help it, and asked in a loud voice, "Is this really winter bamboo shoots, it doesn't taste like it." ”

"Oh~ Miss don't say I forgot it." Jiang Yunfeng, who was full, put down his rice bowl and trotted back to the kitchen. After a rummaging sound, he returned to the table with an object that looked like a bamboo shoot wrapped in yellow mud.

The well-informed Grand Mido Wenxu only glanced at it, and then said in a word: "Isn't this 'Yellow Clay Arch'?" Ah~ No wonder the taste of winter bamboo shoots in 'Daoban Xiang' is so familiar. ”

"Yes, Mrs. Wenxu is really knowledgeable." Patting the fart of the Great Imperial Hall Wenxu along the pole, Jiang Yunfeng lifted the 'Yellow Clay Arch' in his arms and said with a smile, "That's right, this is what is sandwiched in the salted meat, but it is not an ordinary winter bamboo shoot." 'Yellow mud arch' refers to the best quality bamboo shoots that grow deep in the loess of the bamboo forest, and have just been dug up by people when the ground is lifted up a little bit. Due to the well-developed root system and sufficient supply of nutrients, the size of the 'Yellow Clay Arch' is very large, just like this. Weighing the winter bamboo shoots that he could hold firmly with both hands, he continued, "Don't look at it so big, there are only a few at most in a whole bamboo forest, which shows its preciousness." When I first saw it, I was surprised not by its huge size, but by the fact that the 'Yellow Clay Arch' is a seasonal ingredient produced around the Qingming Festival. It's late autumn at the end of October, and the boss of 'Wan Fu Lin' can still get it, and it's in such perfect condition. So I'm going to show you how tender it really is. ”

Jiang Yunfeng shook off the soil on the surface of the bamboo shoots in front of everyone, revealing the tender yellow bamboo shoot shells. Gently cut with a kitchen knife and peel off the shells. The solid bamboo shoots are displayed in front of everyone. "It looks so old." Kohei Soma touched the rough surface of the bamboo shoots with his hand and gave his own opinion. Jiang Yunfeng smiled and said, "When I'm done dealing with it, you've tasted it and made up your mind" The kitchen knife fell straight down, and the 'swish' responded to the end. Cut the knife into small pieces and distribute them to everyone present, and pick up a piece and bite it yourself.

"Eat it raw?" Erina Nagikiri was still a little hesitant about the bamboo shoots in her hand. "That's right, if you want to taste the most primitive deliciousness of the 'Yellow Ni Gong', you have to eat it raw, don't worry, the bamboo forest that can grow the 'Huang Ni Gong' is definitely the cleanest." Jiang Yunfeng, who swallowed the bamboo shoots, smiled and tried to dispel everyone's worries. After dinner, the Great Imperial Hall Wenxu glanced at the young people with disdain, and took a few extra pieces of bamboo shoots as after-dinner fruits. After putting away the dishes and chopsticks, washing the pots and pans, he paced back to his administrator's room.

Seeing that Jiang Yunfeng was fine after eating, Erina Nagi couldn't help the desire in her heart, and also brought the bamboo shoot slices to her mouth, and gently took a small bite, planning to try the taste first. But what Erina didn't expect was that the front teeth of bamboo shoots, which looked like they were covered with thick fibers, could be cut smoothly with a little force. The sweet juice flows on the tip of the tongue with the unique freshness of Nanzhu. I couldn't help but take a big bite, if it weren't for the tender bamboo juice, I would have thought I was eating Sydney. It turns out that those stout fibers are actually full of juice, plus the delicate bamboo shoot meat, as long as it is slightly modified with knife work, it can really be fake, pretending to be fruit.