After the host's speech, the competition was officially opened, and then the staff at the lounge beckoned the participants to enter the center of the venue.

"Please sit at the corresponding cooking station according to the number on your number plate, and if you have special kitchenware needs or bring your own kitchenware, please explain it to the staff in the venue."

This similar official language is repeated every year, but almost never a request has been made. Luo He thought about it, this is only a level 20 map, a small place where purple chefs will be a sensation, can you still ask these chefs to play any new tricks.

Luo He has a lot of new tricks in his mind, but first, he is not a professional cook, and secondly, he doesn't have so many resources to find those things.

To deal with a mere silver chef, just rely on your brain!

However, while no one brings strange kitchen utensils, it is more common for them to bring their own ingredients.

This is also what the contest promises, and if you want, you can spend money to buy a purple ingredient to compete. After all, the purpose of the competition is not to be fair, but to hype and taste.

Next to each contestant's cooking station are freezers and water tanks for storing the ingredients that the contestants bring themselves, and if there are too many to fit, we are sorry not to take care of them.

The number of participants was 63 in total, divided into 7 rows, with 9 people in each row. Luohe is numbered 39, which is a little further back than the commentary stage in the venue, but closer to the auditorium.

The host was introducing the contestants one by one, and the audience who were reluctant to watch the competition were drowsy.

And when Luo He found his place and was about to take out the materials, some of the audience close behind him recognized him.

"Eh, Boss Luo, it's Boss Luo!"

"I just said you can't go wrong with spending some money on a front-row ticket! The building near the water is the first to get the month! ”

"When is Boss Luo pumping a food truck, my seat number is xxx......"

"I still want to eat shredded potatoes!"

Under the leadership of this group of excited people, the originally lifeless audience also learned the news of "Boss Luo is here" and "Boss Luo didn't lie to us", and the atmosphere in the venue instantly rose!

The host had just finished reading a message about the contestants who had come to make up the numbers at first glance, but he was stunned by the enthusiastic audience shouting, "What's the situation?" Could it be that he was a very mysterious person just now? I can't see it at all......"

However, this contest still implements the procrastination style of various competitions, and it is said that it will officially start at 9 o'clock, but it wastes at least 1 hour on a series of ink events such as introducing contestants, giving speeches by the organizers, and reading advertisements.

"Bell ......"

It was still the most important bell, a middle-aged man in a suit but almost bursting with muscles, rang the big bell beside him fiercely, completely suppressing the noise of the audience.

This person is the highest-ranking official in the Pearl Harbor, the Chief Inspector of the Pearl Harbor - Ming Mingyu.

"Welcome to all chefs, spectators and VIPs, I am the commander-in-chief of this competition, Ming Mingyu!" The applause rang out, and the audience finally gave the inspector a face, and gave warm applause, "I announce that this [Pearl Port Seafood Cooking Competition] has officially begun!" ”

The arrangement of this competition appeared on the electronic screen: play-in round, finals, finals. And the red light on the "play-in competition" at this time also means that it is at this point.

"There are three rounds of the play-in round, each round will be given a theme, and the contestants will have to make a dish related to the theme, each round will take 30 minutes to cook, and then the ...... will be made"

The lights suddenly stopped, hitting the three nervous young men beside him.

"These three are food connoisseurs from the [Jiuli Noble Chef Academy], and they are all fresh graduates......" Tomorrow Yu introduced.

"Nine miles...... There's even an aristocratic chef academy? There was something in Luohe's memory blind spot, and Luohe couldn't help but pout, "I guess it's a little-known school that will go bankrupt and disappear in two years......"

Not to mention how this school is for the time being, the audience and the contestants all made suspicious and puzzled voices when they heard that this was actually a fresh graduate, which made the three people who were already a little nervous blush.

"Silence!" Tomorrow Yu exuded the aura of an inspector, and one person shook the scene, "I know you may have doubts about their professionalism, but ......"

"Tongues don't lie!"

Luo He raised his eyebrows, listening to the passionate lines that seemed to make some sense but didn't make sense of fart, just chuckled and didn't say much.

Tomorrow Yu said slowly: "The three of them are just the judges of this shortlisted competition, because of the relationship between time and quantity, they only need to taste the taste of the dishes, and they don't need to analyze how powerful the techniques and ingredients are involved, they only need to score according to the most intuitive taste." ”

"It's a test for the contestants and a test for them!"

Tomorrow Yu didn't care about the discussion in the audience, and rang the bell again with a wave of his big hand!

"The first round of the play-in round starts with the theme of ......"

"Lobster!"

There was a slight cheer from the arena, presumably some chef with lobster in his own ingredients smug.

Contestants who do not bring their own ingredients can be delivered by the official seafood section, although it is not very good, but the quality and freshness can be guaranteed.

The 63 cooking tables made the sound of chopping vegetables and hot pots, and the four techniques of steaming, boiling, stir-frying, and roasting were evenly distributed among different contestants, accompanied by different seasonings, exuding different aromas of shrimp meat.

Among these 63 people, there are three people, which are very different.

：。 ：