Jiang Yunfeng saw Jiu I Zhaoji who was probing his brain, and said with a smile: "Jiu me, senior, don't worry!" It's just the ingredients, and the main course is only now being prepared. "Leave the bowl of freshly made red oil and walk to the freezer on the other side and look down to pick the meat." It is worthy of the ten masters, and you can get authentic Hunan Yancun pork with a very small output. ”

"Hmph~" Kuga replied contemptuously, "It's really rare and weird, as long as it's for the study of cuisine." The Far Moon logistics department can go to any corner of the globe to find ingredients. ”

"Awesome!" After Jiang Yunfeng selected for a long time, he finally picked up a piece of Yancun pork belly with a perfect ratio of lean meat and oil flowers, and said excitedly, "That's it!" "Run back to the cooking table, rinse the blood under the faucet, and pluck out the remaining pig hair. Wash the wok, put clean water on the stove, put the washed pork belly into the pot, take the ginger slices and green onions on the board and pour them into the pot, and then add some cooking wine to remove the fishy smell of pork. When you are done, cover the pot and turn to high heat and simmer. After freeing his hand, Jiang Yunfeng brought another large bowl filled with pure water, soaked half a thinly sliced lime, and then poured a large amount of ice cubes and set it aside for later use. At this time, the pot in which the meat was boiling was already boiling, so I quickly lifted the lid and carefully skimmed off the foam with a frying spoon. Take a bamboo skewer and gently prick the pork belly a few times, the surface has been whitened, but the inside is still raw meat. The pork belly is too large, and if it is cooked inside and out, the meat will already be firewood. Jiang Yunfeng lowered his head and thought for a moment, and suddenly had an idea, and divided the whole piece of pork belly in the pot into small quarters, and sprinkled a little salt to avoid the pork being light and tasteless. After turning to low heat, he put the lid on the pot again, whistling and leisurely strolling to take a fresh and tender cucumber with a thorny top flower and a large handful of fresh garlic cloves with a clean skin, and returned to the cooking table to chop all the garlic cloves and just put them in a small bowl, and the light sound of the pot lid beating reminded Jiang Yunfeng that the pork belly was just right. With a smile on the corner of his mouth, he lifted the lid of the pot, and after the dense water vapor dissipated, four pieces of white and jade-like pork danced in the pot. Picking up the bamboo skewers and piercing them one by one, indicating that the pork was ripe thoroughly, Jiang Yunfeng did not hesitate for a moment, and directly used the bamboo skewers to move the four pieces of pork to the side of the ice lemonade, and the drastic temperature difference could make the pork firm and more elastic.

Wash the cucumbers, divide them into corresponding sections according to the width of the pork, and then cut them into thin slices. After the pork was cooled, Jiang Yunfeng held the knife in his right hand, took it out with his left hand and gently threw it on the board, and the meat piece bounced up a few times like a rubber. "Oh~~" Kohei Sojin was surprised to ask Miyoko Hojo next to him, "How did Kaede do it, it's obviously just boiled pork." How can it be so Q-bomb? ”

Before Miyoko Hojo could answer, Hisaga Teruki, who was supporting her cheeks with one hand on the dragon chair, spoke up first, and replied lazily, "Ice water plus fruit acid, Senior Brother Jiang Yunfeng, you really have a set, the freshly cooked pork is directly put into the ice water, and I am afraid that the intense temperature difference will make the pork shrink too much and affect the taste, so I soaked the lime in the ice water to let the fruit acid soften the fleshy fiber, and at the same time it can also bring the freshness of the fruit, not too greasy, a very interesting combination, hehe, just interesting!" ”

"It's not just fun, I'm a senior!" Jiang Yunfeng replied with a smile, and placed the thinly sliced pork belly with skin on the plate in the order of a piece of meat and a piece of cucumber, "Next is the seasoning time!" "Pick up a small bowl of garlic and add a few tablespoons of red oil that has cooled, an appropriate amount of salt, sugar, and a few spoonfuls of light soy sauce. In order to highlight the distinctive texture and taste, Jiang Yunfeng abandoned the traditional aged vinegar and replaced it with apple cider vinegar mixed with lime juice. Stir well and pour directly onto the whole plate of meat.

Emerald green cucumbers, pink slices of meat wrapped in bright red oil, and strong garlic aroma. Let everyone present move their index fingers, and the sound of swallowing saliva sounded in pieces. Jiang Yunfeng took his own food and placed it next to the mapo tofu that had been in the discipline for a long time, and the two completely different dishes, one cold and one hot, also exuded an irresistible appetite.

"I've kept you waiting!" Garlic white meat' a cold dish in Sichuan cuisine, long my senior, please taste! ”

I walked up to Jiang Yunfeng for a long time, and I didn't rush to taste it with chopsticks. And first looked carefully, and smelled the strong smell of garlic, I couldn't help frowning, and turned around and said, "The smell of raw garlic is too strong, I don't like it." And it's not spicy enough! ”

"For a long time, my seniors, try it first and then evaluate it, don't veto it because of personal preference, and spicy can't represent all Sichuan cuisine."

"Well, for your sake, I'll try it." For a long time, I picked up a piece of white meat stained with red oil and condiments, rolled up the cucumber, gritted my teeth and closed my eyes, and stuffed it into my mouth. The pork belly is cooked just right, and after being violently cooled by ice water, the taste is firm and elastic on the outside and the pork rind, but the inside is tender and smooth, with a faint lemon aroma. The combination of soy sauce, chili oil, and apple cider vinegar makes the smell of raw garlic no longer as straight to the nose as expected, and the crispness of cucumber further reduces the double fatness of chili oil and fatty meat, but instead boosts people's appetite.

"Kata" chopsticks slipped from his hands, and for a long time, I held the table with both hands and whispered, "How is it possible... Sichuan cuisine is obviously spicy. Why... He suddenly raised his head, pointed at a member of the department, and said loudly, "You! Come and try my food and who is better than him! ”

The bald head is obviously partial to his own commander, so I tried my mapo tofu for a long time first, and tasted the 'garlic white meat' directly without rinsing my mouth. However, this further enhanced the taste impact of 'garlic white meat', and swept away the intense spicy spicy in the mouths of the members, leaving only the rich garlic aroma and the crisp aftertaste of cucumber.

"Which one is better? It's my secret mapo tofu, right? For a long time, I looked at my subordinates expectantly.

But the bald head member wanted to say that his master's food was more delicious, but the residual pleasure on the tip of his tongue kept him unable to open his mouth, and he could only respond with silence.

"Could it be his, how could it be! How could a mere first-grader suppress the most extreme spicy domination that I had secretly made after in-depth study of Sichuan cuisine! Get out of the way, there's nothing to do! Next, here you go! "I was already about to go crazy for a long time, and I drove away the first member of the department who tried the dish, and appointed another one, until the tenth ate the last 'garlic white meat', and the result was still the same.

Defeated, I understood for a long time, wantonly squandered countless resources, and enjoyed the eighth seat of the arrogant Ten Masters of the Far Moon, who had only been enrolled for more than half a year, was completely crushed by a first-year freshman who had only been enrolled for more than half a year, and his proud ace cuisine was completely crushed with a very casual cold dish, and the original sense of superiority was shattered at this moment. Slap in the face! I still laughed at them for not measuring their own strength, but it turned out that it was themselves who did not measure their strength. Since the slap in the face, I Teruki's face was extremely ugly.

Jiang Yunfeng walked up to Jiu Ji Zhaoji and raised his mobile phone to take a selfie. Then he patted the shoulder of Teruki Kuga, and preached in the tone of a senior, "Jiu I senior, Chinese cuisine is broad and profound, and the cuisine is as vast as a star." Generally speaking, it can be divided into eight major cuisines, and the first four are Sichuan, Guangdong, Shandong, and Huaiyang. Sichuan cuisine is the best. The last four are Hunan, Fujian, Hui and Zhejiang. Led by Hunan cuisine. Sichuan cuisine is heavy oil, heavy salt, fresh and mellow, spicy and spicy, one dish and one grid, and one hundred dishes and all kinds of flavors. Sichuan cuisine will be a compound flavor composed of flavor combinations, and for a long time, you are paranoid that spicy represents all Sichuan cuisine, but you ignore the spicy aroma. Pointing to the luxurious palace and looking around for a week, he continued: "Even if the Taihe Hall of the Forbidden City is really demolished and moved, it is just a well for you, senior, and continue to stay here and command these members who will only blindly imitate you, for a long time, senior, you will always only be the fur of Chinese cuisine!" Today it's just a tie, senior, you didn't lose. Let's go, let's go! It's not early, otherwise I won't be able to catch the school bus and have to walk back to Polestar Liao. After saying that, he pushed Kohei Soma and Hojo Miyoko to leave the 'Chinese Cuisine Research Association'. For a long time, I looked at the backs of the three of them in the distance, recalling Jiang Yunfeng's words just now, feeling that I had been greatly insulted, and yelled at Jiang Yunfeng who was leaving, "If you lose, you will lose!" I don't need your pity!! ”

As soon as he stepped out of the door, Jiang Yunfeng waved his fists excitedly and said with a smile, "Run away after loading 13, this feels really exciting!" Miyoko I've helped you get revenge, don't thank me. ”

"Self-inflicted! I won't thank you for being a junior chef. Miyoko Hojo proudly refused

"Yes, yes, I'm a beginner, but it's temporary, Miyoko should be able to easily defeat Senior Kuga with the dishes that your grandfather taught you, why don't you use it?"

"I want to use my own strength to defeat Hisame Teruki, and my grandfather's dishes are very powerful, but with my current level, I can't cook with that momentum, so I can't use it."

Xingping Chuangzhen, who had just woken up from the shock, pulled Jiang Yunfeng's arm and said excitedly, "Awesome, Ah Feng!" You defeated the Jiu I senior of the eighth seat so casually, Halberd! I'm going to eat a halberd with you!! ”

"Good, good! The bus is coming, let's go back to Polestar Liao first, and I'll accompany you as much as you want! ”

----------------------------------------------------- dividing line of the bus------------------------------------------------

The Ten Masters Council, the Ninth Office, was checking the accounts of his restaurant, and Ruishan Zhizu, who was calculating his profits, also heard his mobile phone ringing, and suspiciously picked up the eyeliner that he had arranged and sent a video file, and clicked on it It was a video of Jiang Yunfeng defeating Jiu me with 'garlic white meat' and preaching. Ruishan Zhizu also showed an evil smile on his face, pressed the electric bell on the table, and soon a subordinate came to the table, pushed the mobile phone to the table, and Ruishan Zhizu also said coldly, "Post the video on this mobile phone to the forums and various APPs of Yuanyue, I want to see it in the headlines in an hour!" ”

"Yes! Eizan-sama! The man took the phone and turned to leave.

"Wait a minute." Eizan Edazsu also suddenly called out to his departing men.

"What else do you command?"

"Print out the deflated expression of the long time in the video and frame it. Hang up in my office. ”

"Okay, Eizan-sama!"