The unique and strong aroma of the moon orange runs through the whole curry mutton risotto, becoming the main axis of the whole dish, like a peerless beauty with a graceful and perfect figure, appearance and temperament, which quietly appears and instantly becomes the focus of the ball. The other spices and ingredients in the cuisine are incarnated as gentlemen who want to invite beautiful women to dance together, and the goddess of the moon orange just smiles and says that she only accepts the invitation of the winner, so they do their best to show their advantages to suppress the opponents, and the fight gradually escalates from a gentle verbal exchange to a physical confrontation.

A large-scale and chaotic group brawl was staged in Jiang Yunfeng's mouth, and the long-boiled green peppers and onions, which had lost their fragrance and texture, were the first to be defeated, and they were knocked out and kicked out of the battle by other ingredients that came later.

Lilac, who stabbed his brother twice for the opposite sex, stabbed him in the back ruthlessly, killed the spices who had reached an alliance at the beginning, and faced the combination of mutton and lemon alone. But the clove is not afraid, it raises its own fragrance and bravely meets the bricks.

The combination of mutton and lemon fell, and his eyes were full of unwillingness. After a bloody victory, Lilac abandoned the blood-stained bricks, wiped the ashes off her face, tidied up her messy and broken clothes, and greeted the moon orange goddess with the proud smile that only the last victor can show.

But Lilac's smile quickly froze, because the goddess of the moon orange only sneered at it with extreme disgust, and Lotus Foot walked past Lilac with a swaying posture, trampling the body of the loser through the chaotic scene, and finally went to a semicircular sofa not far away, where the bird snuggled up to the arms of the man sitting on the sofa like a human being.

The young man's five-button shirt buttoned only the bottom two, so as to show off the gold chain that hung around his neck thicker than a dog chain, and his face wore large toad sunglasses, and the corners of his cigar mouth showed an evil and arrogant smile, revealing a sense of outburst at all times.

The young man monkey hurriedly put his hands on the body of the goddess of the moon orange, making the beautiful woman in his arms gasp again and again. The sinful right hand caressed the inner thigh of the Goddess Orange and slowly rose upwards, and finally reached into the short skirt. The moon orange goddess collapsed weakly after a high-pitched moan, and the man held the soft and boneless body of the moon orange goddess and threw a mocking smile at Lilac, who stood in place stupidly.

Lilac was furious, and she picked up the brick that had brought her victory, and smashed it into the man's arrogant stinky face with all her strength.

"Uh-huh~ The aftertaste of the cloves after swallowing the risotto is really big." Jiang Yunfeng kneaded his nasal cavity that was sour by the smell of cloves.

Erina Nagikiri stopped the spoon in her hand and asked him with interest, "Oh, you can still eat it, so tell us how you feel about this curry lamb risotto?" ”

Nonsense! The smell of cloves is so strong, as long as a human with a normal sense of taste and smell can eat it, okay? Of course, Jiang Yunfeng, who cherished these words, could only say them in his heart, and said after considering the summary words: "The moment the risotto was entered, I seemed to see a moon orange goddess who was exactly the same as you, the eldest lady, and in a few words, she brought up other ingredients and spices to offer courtesy, and then glanced at the final victor Lilac with a hygienic eye, and Feiyan came to my arms like a nest. Naturally, I want to mock the defeated dog. ”

Saying that, Jiang Yunfeng ate another spoonful of risotto, touched his nose and continued, "No wonder the aftertaste of cloves is so strong, it turns out to contain unwillingness and anger." ”

The others present were stunned at first, and then laughed when they reacted.

Erina Nagikiri, who had a pretty face, took a bite of him and said, "I thought you would give a very unique opinion, but it was a rare dish, but it would be described so unsightly by you, and sure enough, asking you how you feel after tasting it is simply a superfluous move!" ”

"Obviously, you asked me to say it, and these are my real feelings....." Jiang Yunfeng weakly pleaded.

Seeing that he still mentioned it, Erina Nagikiri interrupted in a more embarrassed and coquettish voice, "Shut up and eat!" ”

Jiang Yunfeng's aggrieved mouth was deflated, and finally swallowed the argument to his mouth back to his solitude under the pressure of Erina Nagi, and obediently lowered his head to eat.

After a simple but not simple dinner, everyone sat around the living room to chat and take a break. The sixth master suddenly got up and left, as if to release some kind of signal, everyone except Jiang Yunfeng had solemn faces, even Erina and Fu Hua sat upright, especially Erina Nagikiri, who also revealed that she was flattered.

The departing sixth master came back with a pair of low coffee tables, placed the coffee table smoothly and connected it to the power supply, put an induction cooker on an aluminum pot stained with tea leaves on the inside, and took out the black tea samples collected from the fermentation workshop in the afternoon.

Jiang Yunfeng thought that the curry risotto just now was already the theme of the dinner, but he didn't expect that the purpose of these people gathering here was not simply to enjoy the curry risotto. No! ~~~ It should be said that curry risotto is just an appetizer for tonight's dinner, and the real main course is only now on the table, that is, the world's top tea maker himself brews his own hand-trained black tea.

It's no wonder that Erina Nagikiri is flattered, after all, the higher the skill of the master of the time, the more eccentric the temper. The sixth master poured an appropriate amount of water into the pot, turned on a low heat, threw in a few slices of ginger and let it heat slowly, and took out a small stone mortar and mashed a few green cardamom that were not yet ripe and poured it in.

The water in which the tea is brewed is ginger and spices, and even Jiang Yunfeng, who doesn't drink tea, instinctively thinks that the black tea brewed with such water should not taste good. After mashing the cardamom, the sixth master opened one of the many black tea samples, poured the tea leaves into a stone mortar and grinded them carefully until the tea leaves were crushed into fine powder before pouring them into the already hot water.

The sixth master put down the stone mortar and immediately adjusted the power of the induction cooker to the maximum, and the tea soup in the aluminum pot began to bubble and boil. After stirring for a while, the milk is poured into the boiling black tea, and the original amber and ruddy tea is mixed with the milk and turns into a cloudy brown color. While stirring the milk tea, the sixth master also added a few cloves and a section of cinnamon.

The milk tea boiled again and there was a lot of milk foam, and the sixth master turned off the induction cooker in a timely manner, added a few tablespoons of white sugar, stirred it to melt quickly, and held the handle of the aluminum pot to filter the milk tea through the filter to remove the spices inside.

Holding a large cup in each hand, the mellow milk tea is poured back and forth between the two cups.

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