Yokohama Chinatown, crowded with people, all over Japan's famous TV stations have sent broadcast trucks and film crews to broadcast this Chinese cooking exchange competition between the two countries held by CCTV Dad.

In the square in front of the Guandi Temple, two hosts, a man and a woman, stood in front of a long table covered with a white cloth printed with the logo of 'King of Chefs', and said to the camera, "Ladies and gentlemen, good afternoon, everyone in front of the TV!" I'm Dawei, I'm Xiaoya. Welcome to the 'King of Chefs' summer special into Chinatown Yokohama, today is the first showdown in the Yokohama chapter. Hojo Tower vs. Xiangjiang Hall! Let's invite both teams to play! ”

The hostess Xiaoya looked at the list of matches in her hand and introduced them one by one, "Entering from the left is the Xiangjiang Hall, the chef Liu Jian, the first Maruyama, and the second vice Chen Dong." Oh, this is the triumvirate of the guild hall, it seems that the person who came is not good. Entering from the right is the Hojo Building, the head chef Sojiro Hojo, the first pair of Miyoko Hojo, and the second mate Jiang Yunfeng, huh? Master Hojo led two high-achieving students from Yuanyue to fight, and today there will be a battle between dragons and tigers! ”

The male host Dawei took over the topic: "Today, we are honored to invite Master Sun Yuanliang, a member of the Chinese Chef Council!" An old man in good spirits stood up to greet everyone. Chef Ling Zhendong, the head chef of the Chinese restaurant of Yuanyue Resort! The fat middle-aged man also stood up and bowed. One of the ten masterpieces of the far moon, Miss Erina Nagikiri, as a professional judge, cooperated with 50 randomly selected public judges to taste the competition works of the two teams today, and the following two teams are invited to the main ingredient table to select the ingredients, once the ingredients are selected, they must be used, otherwise it is a violation, so the two chefs start! With that, David lifted the white cloth on the long table, revealing the 38 kinds of ingredients covered.

"I really didn't expect to meet you in the first round, I don't know if it's lucky or unlucky." Sojiro complained a little helplessly. Liu Jian smiled, "It's lucky for you, because you can go back early to rest, which is unfortunate for Hojolou." Because he was out in the first round. ”

"You're very confident."

"Hehe, let's see."

The ingredients were quickly taken away by both sides, 19 kinds on each side, the difference was that Sojiro Hojo was misled by Liu Jian and did not get the only salad oil, so he could only bring the sea salt back to his long table. "Let's go to the most interesting part, exchange ingredients, give each other a thing you don't want, and then take what you want from each other." Xiaoya said excitedly.

Liu Jian handed Sojiro a bowl of pickled olives and took the sea salt on the table. "There's no need to be so desperate, is it? Lao Liu! Sojiro was speechless for a while. Hojo, this pickled olives are also salty, you must have a way, haha", Sojiro also returned a box of natto to Liu Jian, hesitating between salad oil and Japanese soy sauce, at this time, Jiang Yunfeng shouted at Sojiro, "Uncle, we don't have any salty seasonings anymore!" Sojiro ended up taking Liu Jian's Japanese-style soy sauce.

Dawei excitedly announced, "The current ingredients can no longer be changed, what should I do if there is no oil or salt in Hojolou, let's wait and see, the two teams pay attention, prepare 55 appetizers in 45 minutes, and the game will begin!" ”

Both sides moved the ingredients back to their own cooking area and began to prepare the appetizers. Erina, who was sitting on the professional judges' seat, bit her lip and looked at the Hojo House cooking area where Jiang Yunfeng was located, and asked worriedly, "Senior Sun, Chef Ling, is it unfair that they don't have oil and salt?" Facing Sun Yuanliang, who is higher than his grandfather, the tsundere queen Erina did not dare to make a mistake. Sun Yuanliang repeatedly said kindly with his goatee, "Erina girl, this desperate situation can stimulate the creative nature of the chef to break through the dead end, you don't have to worry about your little boyfriend." Erina hurriedly blushed and defended, "No. . . No, Senior Sun laughed, he's not my boyfriend anymore. The conversation between the two spread through the microphone throughout the audience, causing the audience to laugh good-naturedly, but Jiang Yutong, who was sitting in the support group of the Hojo Building, was so frosty that the people around him shivered in the summer.

Jiang Yunfeng said to Sojiro and Miyoko, "Uncle, Miyoko, you go and prepare appetizers, and leave the problem of oil and salt to me to solve!" Sojiro looked at Jiang Yunfeng for a long time before he replied with satisfaction: "Okay! Xiao Feng will hand it over to you! Miyoko, let's go prepare appetizers, time is running out! After saying that, I greeted Miyoko and started making.

Hojo Miyoko took a deep look at Jiang Yunfeng and encouraged, "Come on, I know Jiang Jun will definitely be able to." Then he turned around and went to help his father set the plate.

Jiang Yunfeng looked at the ingredients on hand and thought, oil is easy to do, you can use the fat of pork belly and the fat of Sanhuang chicken to refine, salt is difficult. Pickled olives, Japanese-style soy sauce, chicken powder, meat skin jelly, Jiang Yunfeng's head suddenly flashed, "There is!" And I started to make it. First, put the fat cut pork belly mixed with the fat oil taken out of the stomach of the three yellow chickens in a pot, add water, put a few green onions and ginger slices, pour in some cooking wine, and cook over high heat. Marinated pork skin jelly chopped, put in a pot to boil and thaw, add finely chopped marinated olives and Japanese soy sauce, then put in a few grains of rock sugar and a little chicken powder, boil over high heat, filter impurities with gauze many times, put it in the abrasive and put it in the refrigerator to freeze it, and then take a spoon to the pot where the fat is boiled, and carefully skim off the foaming impurities. Jiang Yunfeng's production process was broadcast on television throughout Japan.

In an office of the Far Moon Resort, Gingashi and Hiroshi Sena were already paying attention to the TV broadcast, Alice and Ryo Kurokiba were also watching the live broadcast in the main residence of Nagikiri in Tokyo, and Sojin and Flesh Charm in the Kohei Hotel were also watching TV, and Sojin exclaimed, "I really didn't expect that Jiang Jun would be able to redeem his disadvantage like this, but I might be helpless." ”

Erina was also confused when she looked at Jiang Yunfeng's production process, and asked, "Senior Sun, why did he do this?" Sun Yuanliang explained with a smile, "That young man is very smart, using the fat meat with little pork belly and the fat of the three yellow chickens to make blended oil, and adding water during the boiling process is to remove blood foam and impurities, green onions, ginger slices, and cooking wine are used to cover up the smell of pork fat and the fishy smell of chicken fat." After boiling and drying, the oil will not have impurities and peculiar smells, and it also has the aroma of green onions. As for the meat skin jelly boiled olive foam, it is hoped that the salty taste of pickled olives will be absorbed with the tasteless meat skin jelly, and the addition of soy sauce is also to supplement the saltiness, and the addition of rock sugar and chicken powder is to reconcile the bitterness released by the heat of the olives during the cooking process, and balance the two different salty tastes of soy sauce and olives, and then use this meat skin jelly to cook the dishes, and the meat skin is frozen and thawed into liquid, which can not only make the dishes quickly seasoned but also improve the freshness casually. The future is terrifying, he has such a talent to take the right path, Erina girl, your boyfriend has a bright future! ”

"Sun-timer~ I hate it! They all say he's not my boyfriend anymore. ”

After pouring the refined oil into a large bowl, Jiang Yunfeng and Erina on the judges' table met with Erina's eyes after the meat jelly was cut into small cubes and put on a plate for later use, Jiang Yunfeng smiled at Erina on the judges' seat and gave a thumbs up gesture of 'peace of mind', and the audience burst into laughter when they saw this scene on the big screen. (To be continued)