The fat spilled from the fat in the patty was constantly dripping on the charcoal fire, and Kohei Soma held a shovel in his left and right hands, and turned the giant sandwich patty with both hands to ensure that both sides were heated evenly.

Compared with Xingping Chuangzhen's roughness, Jiang Yunfeng's cooking is much more petty. The small oil pan was boiling into an ingot-shaped package, which was threaded with a toothpick.

After a few dozen minutes of grilling, the sandwich patties made by Kohei Soma are placed on a special board for dividing cooked food, and the kitchen knife boldly divides them into equal portions like slicing pizza.

Kohei Soma took a copy of the presentation, and the selected patty was separated from the rest of the meat and pulled out a lot of melted filaments of cheese. Gently pressing the melted cheese in the sandwich of the patty and the juice spilling from the section flowed in all directions, and the wasteful scene was really distressing to those who saw it.

Everyone who couldn't bear it for a long time picked up the tableware, chose the part they had long liked on the meatloaf, cut small pieces with a knife, wrapped them in melted cheese and ate them. The outside of the patty is crispy and full of fat, but the inside is tender and juicy, and the rich dairy flavor of the cheese is well suppressed by the fishy smell of the minced beef itself. What's even more surprising is that Kohei Soma does not use condiments such as salt throughout the cooking, but the meatloaf is moderately salty.

"The source of the savory flavor is cheese." Erina Nagikiri stirred the melted cheese in the sandwich of the patty and said, "Kohei-kun cleverly used the cheese's ability to melt during heating, so the cheese was crushed as the filling of the two layers of meatloaf. This not only increases the contact area between the cheese and the meatloaf, but also allows the meatloaf to better absorb the salt released during the melting process of the refractory heat, and stabilizes the original flavor of the meatloaf. However, there is a fatal flaw in this novel way of cooking, and I believe that I don't need to say that everyone should be aware of it. ”

Everyone looked at each other and confirmed that the tasting results were the same as their own, and finally Megumi Tando said the fatal flaw in Kohei Soma's cuisine: "As Miss Erina said, the fatal flaw of Sojina's cuisine is that the flavor of Sojin-kun is not balanced in the meatloaf, and the salty side that comes into contact with the cheese on the inside is fully absorbed, but if you taste it carefully, it is not difficult to find that the outer layer is lighter and lighter, and it is even light and tasteless when it is close to the surface." ”

Kohei Soma also agreed with this problem after tasting his own food, and immediately found that the main reason was that the thickness of the patty was not well controlled. If the thickness of the patty is controlled within a certain range, the problem of uneven salt penetration after melting cheese can be solved, but this appropriate thickness needs to be verified by many practical dishes.

The flawed dishes were pushed aside, and everyone waited for Jiang Yunfeng to serve his dishes. A charred-like wrap-shaped object was placed on the plate, and everyone was a little hesitant about the obvious cooking of the dish.

Erina Nagikiri, who tasted it in Jiang Yunfeng's hometown, knows very well that the layer of coke is a disguise for this hidden delicacy hidden in a small county town in the southwest to confuse outsiders, and when you put it in your mouth, you will understand what is ruined and jade. So Erina Nagikiri took out the fixed toothpick in everyone's surprised gaze, cut off a part of the carbonized food, and sent it to Tankou as if nothing happened.

As soon as you bite into the crispy shell after frying, the white scent of green onions fills your mouth, and the flavor of shiitake mushrooms and juicy minced beef is ensuing. Distinctive characteristics: fungus and winter bamboo shoots with pepper are a little uncomfortable, but Erina Nagi misses it very much.

The special flavor of the sauce also confused the others, and Kohei Chuangzhen even thought that Jiang Yunfeng had added miso to the meat filling. Jiang Yunfeng, who was speechless, could only take out the source, and a small glass bottle containing a block-like object was placed on the table by him.

Jiang Yunfeng pointed to the small glass bottle and explained, "Chuangzhen can see it clearly!" I'm using this! This thing is called tofu and is one of the 'Three Treasures of Guilin', although it is also made from soybeans through the fermentation process, but the process is fundamentally different from miso. ”

Kohei Soma grabbed the glass bottle, unscrewed the cap, dipped his fingers in a little of the cloudy soup soaked in lumps in the bottle, and tasted it, and sure enough, it was the same as the special fermented sauce of the meat filling.

"I didn't lie to you, did I? This is the best of the tofu, with a history of more than 300 years. I found this bottle of tofu in the corner of the shelves in the storage room, and I'm sorry that I used this bottle. Jiang Yunfeng explained in detail the location where the tofu was found, and expressed his apology to Brother Sayan for rashly using the unique product without asking.

Brother Sa Yan shook his head and said that he didn't care, this bottle of tofu was also a souvenir given by a Chinese tourist who dined at the restaurant a year ago, and the tourist was also his fan, so he gave this bottle of tofu as a gift to his idol. The usual busy work made Brother Sa Yan forget about this matter, and it wasn't until tonight that Jiang Yunfeng found the bottle of tofu from the storage room.

...

The meat-themed cooking exchange lasted until late at night, and Brother Sayan and Kohei Soma were both chefs who were good at showing their whimsical ideas in the cuisine, and all kinds of strange combinations emerged one after another. I don't know what they said that night, but the next day the two men hugged and hugged each other and said goodbye.

Erina Nagikiri's plane repaired the damaged fuselage after replacing the damaged engine in Singapore. Airbus advised her to conduct an in-depth re-inspection at a production site in Europe after one or two test flights to ensure that the faults and hidden dangers were thoroughly eliminated.

It just so happened that the itinerary arranged by GO for Jiang Yunfeng was also Europe, so the group set off early. The refurbished Violet Princess took off from Dubai International Airport, not to Paris, France, where Kojiro Shinomiya is located, but to Frankfurt, Germany, Airbus' largest aircraft testing center outside of Toulouse, France.

After more than seven hours of flight, the plane landed at the Airbus testing center outside Frankfurt. The engineer team, who had been waiting for a long time, immediately began to conduct a systematic and comprehensive review of Erina's special plane, and the inspection took a long time, so Airbus prepared a giant RV, Mercedes-Benz Actros RV for Jiang Yunfeng and others.

The test was done at the Airbus base and did not require supervision, so Shinto Scarlet was able to stay with Erina Nagikiri. Giving the driver and crew a day off to enjoy their stay in Frankfurt, Erina Nagikiri boarded Uncle Billy, who was the driver of the motorhome, to start the car and drive the Mercedes-Benz Actros, known as the 'mobile home', out of downtown Frankfurt and onto Germany's speedless motorway.

The first stop on the tour of Germany is to excite Uncle Billy and Anatoly in Munich, the capital of Bavaria, which is not only home to Bundesliga giants Bayern Munich, but also prepares for the annual Oktoberfest.

.。 m.