The deceived king crab struggled to twist its limbs and try to climb into this place of right and wrong, but before it could crawl a few steps, it was dragged back under the faucet by a slender jade hand with gloves. Allowing the brush to wash its orange-red shell with sharp protrusions, the king crab, as the 'king of crabs', can only spit foam to express its dissatisfaction after being deceived.

Erina Nagi carefully washed the king crab inside and out, smeared it with white wine and stuffed it into the prepared steamer, the king crab felt the deadly threat, and the seat was extremely uncooperative, and the fresh energy caused Erina Nagi to be in a hurry.

"Go in, you~! Just now, the crab claws are so high, so you have to be ready to become an ingredient! Hold down the king crab's hand and quickly pull it away, then quickly close the lid and then put it on the pot of boiling water to steam. Erina Nagikiri wiped the sweat from her forehead, took off her gloves and began to prepare accessories.

Follow the details in your notebook and cut the ginger and shiitake mushrooms into thin strips that are slightly thicker than your hair. This step is a great challenge for Erina Nagikiri, who is good at using Western kitchen knives, after all, French-based Western cuisine does not overemphasize the requirements of knife work. Although her movements were much slower, Erina Nagi still followed the detailed standards recorded in her notebook and completed the cutting of shredded ginger and shredded shiitake mushrooms.

At this time, the king crab is also just steamed, open the lid and wait for the steam to dissipate, Erina Nagi takes the steamer and puts it under the faucet, let the cold water wash the red king crab, rinse off the fishy mucus secreted by the crab shell during the steaming process, and prevent the mucus sticking to the hand to pollute the crab meat when peeling the shell.

Cut off a thick crab leg, break it along the joint, and the white crab meat is exposed in front of Erina Nagikiri, which is tender and crystal clear, making people salivate. Even if it's just a simple steaming without any seasonings, the freshness of the king crab itself can still immerse Erina Nagikiri in the blue illusion of the underwater world.

At the end of the short stealing meal, eight thick crab legs unraveled a large plate of crab meat. Erina Nagikiri peeled back the volleyball-sized shell of the male king crab, and the biggest catch, apart from some finely chopped crab meat, was a small bowl of fatty crab paste.

Heat the pan with oil, first add shredded shiitake mushrooms and ginger shreds and stir-fry in the pot to bring out the fragrance, Erina Nagikiri poured all the small bowl of crab paste into it, and immediately rushed into the water for soaking dried shiitake mushrooms. The freshness of the crab paste and the dried freshness of the shiitake mushrooms are combined in this pot of broth.

Scooping up the hot soup and then pouring it down, increasing the contact area between the hot soup and the air to release the heat, and falling back into the pot can also reduce the temperature of the soup stock, inhibiting the boiling and excessive volatilization of the aroma of the ingredients themselves.

Seeing that the pot of broth, which had been stained with crab paste and turned yellow, reached the boiling edge, Erina Nagikiri quickly picked up the crab meat that had been broken up into thin strips and poured it into the soup and let it boil. Skim off the scum from the pan and remove from the heat immediately to taste.

A little salt stabilizes the bottom taste, a little balsamic vinegar adds flavor, an appropriate amount of water starch adjusts the thickness of the soup to achieve the effect of hanging on the wall, and finally sprinkles a handful of chopped green onions, and the whole three-silk crab meat soup is completed. Looking at the bowl of pale yellow thick soup that he completed according to the steps recorded in the notebook, whether it was delicious or not, to be honest, Erina Nagikiri was not very sure in his heart.

Taste the plate on the plate with some gentle blowing and skeptical sip, the surging deliciousness is stronger than the wind and waves experienced in the westerly drifting belt, this momentum is enough to overturn reason. Holding the stove to stabilize the crumbling delicate body, Erina Nagikiri, who swallowed the soup in her mouth, carefully commented on the quiet and peaceful beauty of the sea after the wind and waves in the aftertaste.

A large bowl of crab soup with three shreds of crab meat was divided into several small bowls and served with some biscuits, bread and jam for breakfast for the people on board, and Jiang Yunfeng's portion of Nagi Erina was specially sprinkled with pepper to his liking.

Jiang Yunfeng picked up the soup bowl, took the spoon to stir up the pepper, and then blew off the hot air gushing out, and was still hot when he took a sip, and shouted: "Oh~woo~~~, it's so hot!" But perfectly, the fresh aroma of ginger and shiitake mushrooms and the plump and mellow flavor of crab paste are closely combined to bring out the sweetness of the crab meat. It's really hard to believe that this three-threaded crab soup is made by you, a lady who is good at French cuisine, and just a cursory glance at the recipe can reach such heights, and it is really worthy of the queen of Enzuki, the future leader of Japanese cuisine! ”

Erina Nagikiri, who had long been accustomed to hearing Jiang Yunfeng's sycophants, didn't think much of it at all, but saw Jiang Yunfeng, who was still pale but refreshed after a few days of recuperation, ate all the biscuits while drinking soup, and still had a happy smile on his face.

The 'Sea Man' sailed into the busy fishing port according to the command of the port pilot, and docked at the designated pier, and this half-month voyage finally came to an end. The group walked off the deck under the guidance of the captain Taso's father, and once again set foot on the land after a long absence.

Relatives who had already received the news and were waiting on the dock rushed forward to reunite with their relatives, but Mrs. Tasoku just quietly took the travel bag in her husband's hand, and did not say much but warmed her husband with a touch of warmth. The melancholy father felt the gentleness of his wife and dissipated the haze and reluctance gathered in his heart, signed his name on the ship transfer document, and the buyer's representative, who had been waiting for a long time, collected the documents and called his company to pay the final payment, and then bowed slightly to the original owner and his wife, and boarded the "Sea Man" tied to the tugboat with the employees who had been waiting for a long time.

Looking at the back of the fishing boat, the four men who were over half a hundred years old who saw the 'comrades-in-arms' leave still couldn't help but shed tears, and at this moment they officially said goodbye to the sea that they had fought with for half their lives, and it was also the sea that supported their families, and ended the life of the sea boys.

Extinguishing the cigarette butt, the father of the field who looked into the distance said loudly: "It's all old, crying like something, isn't this a joke for the children?" What winds and waves haven't you experienced, are you still dizzy when you go ashore? ”

The captain's teasing speech made the old guys all smile at each other, and each wiped the tears from the corners of his eyes, and agreed to have a drink tonight.

"I have something to announce before that." Tian Suo's father lovingly took his daughter Tian Suohui's little hand and said, "This voyage is not only a cruise for us to say goodbye to the sea, but also a test for the two young people. The performance of the two of them must be obvious to everyone? ”

The first mate, Chief Engineer Uncle De, and Boatswain Ah Chun all nodded in agreement.

After receiving the approval of the old fellows, Dad Tansho continued: "I was very impressed by one of the young men, his tenacity, his courage, his carefulness and his courage to take responsibility. After speaking, Tian Suo's father, who was holding his daughter, walked up to Jiang Yunfeng, grabbed his hand, put Tian Suohui's little hand on his hand, and patted it gently.