Chapter 13: Drunken Life and Dream Death

The chef of the four palaces fired an unlucky guy with orange-flavored hairspray on the spot, and successfully shocked the audience, and everywhere they looked, the freshmen retreated, but there was an exception. "Oh~ interesting." The chef of the Fourth Palace walked up to Jiang Yunfeng and looked down at Jiang Yunfeng with contemptuous and cold eyes, "Boy! It's rude to look at a senior with such eyes! Jiang Yunfeng didn't flinch, he still stared at the four palaces with hot and aggressive eyes, "It's a real faux pas to have erratic eyes in front of the seniors, and I still want to challenge the seniors of the four palaces!" "Oh!!!" The audience exclaimed. The freshmen were all whispering, discussing what kind of ending Jiang Yunfeng would have.

"Hehe~ It's really interesting!" Shinomiya sneered and pushed his glasses, and when he was about to go crazy, a muscular man in a suit walked behind Sinomiya, put one hand on Sinomiya's shoulder, stopped Sinomiya, and said, "Okay, Sinomiya is over here, it's normal for young people to be hot-blooded and impulsive and like challenges, but sometimes they have to weigh their own strength." Then he turned around and said loudly to everyone, "I'm the head chef of the Engetsu Palace, Dojima Gin, all the staff will start drawing lots and grouping, and they will start the refresher course immediately, good luck to everyone!" ”

Jiang Yunfeng went to the corresponding classroom under the guidance of the palace staff according to the course decided by lottery, pushed the door in, and saw an acquaintance, "Jiang Jun, you are also very good at making trouble!" Dare to challenge the seniors of the four palaces in public, tsk, I really admire you! Chuangzhenjun grinned and patted Jiang Yunfeng's shoulder and smiled. The momentum of the seniors of the fourth palace is so scary, Jiang Jun, you are really good, how can you confront the seniors in person? Tian Sue preached with concern.

"Okay, everyone, pay attention." A gentle older sister wearing a traditional Japanese apron over this kimono walked in, "My name is Hinata Kan, I am everyone's instructor today, the time is 2 hours, the number of times is unlimited, I want to eat a Japanese meal contained in 'spring'." After speaking, he sat on the sofa next to him and looked at everyone with a smile.

"Hyugako-senpai, what are the main ingredients we use? Are there any restrictions? A freshman raised his hand and asked.

Hinata Zi, who was drinking tea, looked at the new student who asked the question in confusion, and suddenly seemed to think of something, so she got up and pointed to the forest and lake outside the window, and said to everyone with a smile: "There is no limit, you can find the ingredients yourself in nature, you can combine them together, or you can complete them alone, and the seasonings can be used casually in the cooking classroom, okay!" Let's go. ”

"Japanese food! It's hard to do now! Jiang Yunfeng felt a headache. Japanese cuisine pays attention to freshness, original flavor, exquisiteness, and Chinese cuisine is very similar to Huaiyang cuisine, Jiang Jun, aren't you very good at Huaiyang cuisine, no problem come on! Chuangzhen encouraged with a fishing rod.

"I don't just know Huaiyang cuisine, I'm proficient in the eight major cuisines of Chinese food!"

"That's good, time is running out, Jiang Jun, you should start looking for ingredients quickly, stop standing and pretending to be a master!" With that, Chuangzhenjun carried the fishing rod and ran to the forest outside the classroom with Xiaohui. "I'm not pretending to be a master! I'm a master myself!! Jiang Yunfeng roared at the back of Chuangzhenjun who was far away and retorted.

"Hey, let's think about what to do first, fresh? Flavor? Aquatic cooking is the most particular about freshness, original flavor... Jiang Yunfeng pinched his chin and thought about the dish, and suddenly the figure of a dish came to mind, and that dish met all the requirements put forward by Hinata Zi's predecessors. So, Jiang Yunfeng reflexively rushed into the tool room, found a pair of nets and bamboo baskets, and ran excitedly to the lake in the distance.

As time passed, the freshmen gradually returned to the classroom and began to serve the dishes, but it turned out that the tongues of the Far Moon graduates were not so easy to satisfy, and most of them were PASSED out and asked to be redone, and only a pair of brothers from Italy named Aldini passed in the first round, and the pass rate was touching!

An hour passed, Jiang Yunfeng finally returned to the classroom, at this time, Chuangzhenjun and Xiaohui had passed the test, Xiaohui anxiously looked out of the classroom, looking for Jiang Yunfeng's figure, and finally saw Jiang Yunfeng running wildly with a bamboo basket on his back, so he woke up Xingping Chuangzhen, who was closing his eyes and recuperating on the side, and the two of them greeted him.

"Jiang Jun, why did you come back, there is only an hour left, have you found the ingredients? Is the seasoning ready? Xiaohui asked eagerly.

"Look! I didn't expect there to be shrimp in this lake. Jiang Yunfeng opened the bamboo basket for Chuangzhen and Xiaohui to see, and it was full of live green shrimp.

"And what are you going to do?" Compared with Xiaohui, Chuangzhen is much calmer.

"Just look forward to it! Wait a minute, I'll show you what heaven is! Jiang Yunfeng said incomparably, turned around and rushed to the cooking table, put the bamboo basket containing green shrimp under the faucet and washed it with water, but he ran to the seasoning room to rummage for something, and soon saw Jiang Yunfeng holding a jar sealed by yellow mud back to the cooking table, put the jar down, and excitedly said to Chuangzhen and Xiaohui, "Look!! Superb, I didn't expect that there is such a superb thing here, 20 years old, Shaoxing daughter red!! It's hard to find!! After that, Jiang Yunfeng turned the front of the altar to the two people, revealing the rice paper with the red words of Shaoxing's daughter written on it.

"Alright, alright, we know, you hurry up and start, time is really running out!" Chuangzhen urged.

"Good!" Jiang Yunfeng knocked open the sealing mud of the wine jar with the back of the knife, tore off the yellow paper at the mouth of the altar, and suddenly a mellow aroma of wine filled the entire classroom, and everyone in the classroom stopped what they were doing and looked back at Jiang Yunfeng.

Jiang Yunfeng took out a small bowl and added sugar, steamed fish soy sauce, sauce, green pepper foam, red pepper foam, ginger foam, aged vinegar, garlic foam, and wolfberry one by one to make a sauce, put it aside, waiting for the flavor, and then took out a large bowl and picked up the wine jar and poured the 20-year-old daughter red into the bowl.

Jiang Yunfeng picked up the bamboo basket under the faucet and shook it vigorously a few times, drained the water, poured the green shrimp that had been washed in the bamboo basket into the wine bowl, quickly picked up the large plate placed next to it and changed it on top of the wine bowl, only to hear the green shrimp roe churning violently in the wine bowl, and slowly there was no movement, Jiang Yunfeng took the plate, the green shrimp in the wine bowl were already drunk, showing a transparent body, Jiang Yunfeng smiled slightly, this is what he wanted, so he picked up the sauce that had been standing for a while and poured it into the wine bowl, Then take out the ice cubes from the refrigerator and add them to the wine bowl, use chopsticks to stir the sauce with the ice cubes and the drunken green shrimp evenly, take out a lemon and cut it into thin slices, cover the plate back again, pick up the big bowl, shake it gently, shake it a few times, put the big bowl down, Jiang Yunfeng smiled evilly at Hinata and everyone standing in front of his cooking table. He took the plate away and said, "Long wait, everyone! Welcome to the 'Drunken Dream of Death'。。。。。 ”