Standing on the balcony to enjoy the charming natural scenery of the northern foot of the Alps in the morning light, the mountain breeze blows away the mist entrenched on the lake and the canopy, and the cool water vapor blows on Jiang Yunfeng's face to take away the hazy sleepiness.

Jiang Yunfeng, who stretched out comfortably and slept beautifully on a pillow filled with lavender, was refreshed, forgetting all the fatigue of the journey, and felt full of strength. Just as he was intoxicated by the beauty of the Alps, there was a crisp knock on the door of his room.

"Please come in."

The door to the room was pushed open, and the maid of the manor entered the room in a cart carrying toiletries. After explaining how to use the toiletries, the maid exits the room and closes the door.

After washing and getting dressed, Jiang Yunfeng opened the door and walked out of the room to find a row of maids standing at the door, and the maid who had just sent him toiletries was also among them, and the older maid dressed as the head maid saw Jiang Yunfeng come out, and after seeing Jiang Yunfeng come out, she first waited for other maids to enter the guest room to clean up, and then said to Jiang Yunfeng respectfully: "Mr. Otto, Miss Rita and guests, your friends are already waiting for you in the restaurant for breakfast, please come with me." ”

Follow the head maid through the cloister, and there is not a single servant in the huge Junkers manor. Just when Jiang Yunfeng was still wondering where the maids who were pruning the flowers and plants had gone yesterday, he walked into the restaurant and found that the maids of the original manor were all here.

A long round table is filled with bread, meat dishes, vegetable salads, pastries and fruits, and so on, and it is a bit too much for breakfast. Germans also believe that the day begins in the morning, so breakfast in Germany is one of the most important and heartiest meals of the day.

The tables were lined with the servants of the manor, some waiting quietly and others talking in whispers. At the end of the table, Rita's father, Mr. Otto, was the owner of the Junker manor, and ate at the same table as the servants of the estate.

The head maid pulled out a chair and let Jiang Yunfeng sit on Mr. Otto's left side, and Erina Nagikiri, who was sipping coffee beside her, cast a disdainful look at him who appeared at the latest. Mr. Otto, who was reading the newspaper that day, smiled and said to Jiang Yunfeng, "Did you have a good rest last night?" ”

Jiang Yunfeng, who knew that he was late, laughed at himself: "Very good! I slept so comfortably that I accidentally fell into bed, I'm sorry. ”

Before the words could be finished, the maids who had cleaned up the room quickly entered the dining room and returned to their places. It was also at this time that the old pendulum clock standing by the wall emitted a pleasant music box music, and the hour and minute hands on the dial pointed to the seven o'clock position.

"Let's start breakfast." Mr. Otto said, closing the newspaper in his hand.

Not more than a second, no second less, it was seven o'clock in the morning to start breakfast. The Germans once again showed their rigor and rigidity, which made Jiang Yunfeng, who was lying in bed, ashamed of himself.

The servants began to take their favorite food, and the dishes on the table were very rich, full of flavors and flavors, and they were nutritionally balanced. Jiang Yunfeng poured himself a glass of milk, and then bravely took a German black bread that was as famous as the Russian big leba, wanting to try whether it was as said on the domestic Internet.

The whole bread seems to have been spoiled for a long time, and the sour taste rushes straight to the brain, German black bread really lives up to its name, a weight loss artifact~! The reason why brown bread is baked is gray and black, and it is made by fermenting flour made by grinding rye grains without screening and hulling. Because it is not pre-processed, the flour is accompanied by wheat bran and germ, so the nutritional value of German brown bread is higher than that of ordinary refined bread, but this pure German flavor is not flattering to outsiders.

Unprepared Jiang Yunfeng wanted to put back the black bread that had been bitten by himself, but Erina Nagikiri's eyes kept warning that if he put it back, he would look good! As the saying goes, no matter how ugly the cannon you make is with tears in your eyes, it will be finished, but fortunately, this black bread is not big, and with the help of a rich variety of German sausages, Jiang Yunfeng swallowed it all into his stomach with tears.

This breakfast is not destined to be peaceful, and Jiang Yunfeng, who is still enduring the aftertaste of black bread, is about to face the most severe challenge ever. Rita, who was on the other side of the table, wanted Jiang Yunfeng and others to have a better experience of German breakfast, so she made a very German pure breakfast dish for everyone on the spot - raw pork bread.

A bun is shaved open, buttered across the profile and scooped down a big spoonful of raw minced pork, yes! Minced pork minced from fresh pork slaughtered on the same day. Rita spreads the minced pork evenly, sprinkles some salt and pepper, and finally tops the bread with fresh shredded white onions and coriander leaves, which the Germans consider simple and delicious, and very nutritious raw pork bread.

Rita delivered the raw pork bread made by herself to everyone one by one, and took a beautiful bite herself, everyone looked at each other for a while, and after a short silence, only Uncle Billy, who liked steak, and Anatory, who accompanied the vodka with salted lard, dared to pick up the bread and stuff it into his mouth.

Looking at the raw pork bread in front of him, Jiang Yunfeng was stunned for a while and asked in a low voice, "Hey~ Uncle, don't patronize it!" Let's talk about it~ How does it taste? ”

"The taste of fresh meat is very good~ Can you taste it yourself, maybe you will like it?" Uncle Billy ate all the bread he had in three or two clicks, and he took a few buns and made them himself.

Taste it yourself? Are you kidding! It's raw pork!! Jiang Yunfeng overturned the coffee table in his heart.

Although there is also a delicacy made of raw pork in Dali, Yunnan Province, China, called Dali raw skin, which is regarded as the best product by the local Bai people, and will only be served when entertaining distinguished guests. However, the raw material used by the people, pigs are slaughtered and bled and immediately burned with withered pine branches and dried straw to remove the epidermis and mane, and then scraped and cleaned with hot water.

The rind is golden and pleasant, and the pork has a hint of pine and straw. It is also eaten with a dipping water made of aged vinegar brewed with plums, wild peppercorns, spicy seeds, kaempfera, ginger, minced garlic, coriander, salt, soy sauce, sugar, and mountain pepper.

Jiang Yunfeng picked up his share of raw pork bread, and he didn't have the courage to bite it down when he opened his mouth several times. In the expectant eyes of Erina Nagikiri, Rita and the others, Jiang Yunfeng finally bit half of it with a hard heart.

Oh, my God!!

This is also something that has never been tasted before, raw pork minced raw is cold and slippery, and slimy. The smell of raw white onions and the special smell of coriander open up the nose, making the fishy smell of raw pork and the smell of blood and water squeezed out by chewing several times magnified. Jiang Yunfeng swallowed the food in his mouth after resisting the strong physiological rejection, and then stuffed the remaining half of the noodle bar into his mouth, and swallowed it after chewing a few times.

"How does it taste good?"

"Well... Delicious... It's very fresh...."The violent nausea made Jiang Yunfeng's body tremble constantly, and his speech became unpleasant, but he still maintained a smile on his face.

"Well, since it's so delicious, let's eat another one." Erina Nagi pushed her bread in front of Jiang Yunfeng and invited him to eat another one very 'kindly'.