Scoop up a spoonful of dried sweet potato flour and mix it with water to stir into a thin slurry, and peel the small oysters from another bucket of ice water.

Jiang Yunfeng, who couldn't stand Erina Nagikiri, Scarlet Scarlet Ash, and Fu Hua, who looked at the garbage and changed back to normal clothes, poured two small bowls of oysters into the sweet potato pulp very boldly, because the cost was cheap, so the cutting was also ruthless. At least twice as much as the amount used in domestic snack bars, the ratio of oysters to sweet potato pulp is an astonishing one-to-one.

Jiang Yunfeng, who was afraid that the sweet potato pulp would not be enough to wrap the oyster meat, made up a spoonful of sweet potato flour, sprinkled a handful of chopped green onions, stirred well, and poured into a hot pan. Jiang Yunfeng put down the empty bowl and held the handle of the pot while shaking it to explain to the onlookers: "You must use lard, so that the surface will be crispy when fried, please hand me the bowl of broken duck eggs." ”

A female classmate who was taking notes heard the words and sent the duck egg liquid, Jiang Yunfeng took it and said thank you, and poured it in while the pot ** potato pulp had not yet solidified, and then quickly picked up the spatula and cut it evenly. With a flick of his wrist, the oysters in the frying pan rose into the air, flipped in the air, and fell back into the pan with the golden side facing up.

Not only the female students who were watching, but even other students and tourists from other schools who came to play in the classroom applauded unconsciously, Jiang Yunfeng thanked everyone and then explained, "If you can't turn over the pot, use a spatula to turn it over, you don't have to deliberately pursue the integrity of the finished product, after all, you are not students of Yuanyue, just have fun and eat it." ”

After turning a few more times to ensure that both sides are fried until golden brown, a round pancake with the same size as the bottom of the pot is spread on the plate, and after picking a few sprigs of watery coriander, he clapped his hands and said, "Look~ Isn't it very simple?" Let's go on, everybody, and it's okay to fail. After speaking, he gave a charming smile to the eager students, picked up the plate and left.

A plate of pancakes is placed in front of Erina's table and a fish sauce dish sprinkled with pepper is served. Erina Nagikiri, who went out in a hurry and didn't have time to eat lunch, is not hypocritical, anyway, she is almost disguised as a beauty in the workplace. Except for the new households in the same company, only Jiang Yunfeng and Fu Hua could recognize themselves at the scene. However, the strange thing is that Jiang Yunfeng always looked up and down with a strange look in his eyes after seeing him for the first time.

Could it be that there are some omissions and flaws in the installation? Erina Nagiri, who just wanted to reach out to get disposable chopsticks, was stimulated by Jiang Yunfeng's strange eyes and couldn't help but look down at her outfit, and in order to become mature, she specially changed into a black Chanel custom suit, and the shirt was also pink silk, and the one-step skirt was replaced with slim trousers. Glasses, necklaces, watches, high heels and other accessories are all designed to make you look like a smart working woman.

"What, is there anything wrong with my disguise?"

"Ah~~! No no. It's just that the eldest lady's dress today is very similar to an acquaintance I know, and the oyster fried should be eaten while it is hot, otherwise the umami will be greatly reduced when it is cold. Jiang Yunfeng, who woke up, skillfully changed the topic and hid what he was thinking. Erina Nagikiri, who is dressed as a professional woman today, is the wife of the marshal who became the marshal of the far moon in that strange dream, but now her temperament still lacks maturity and stability and a maternal brilliance.

"Acquaintances? It can't be those 'acquaintances' in the hidden folders on your computer~ disgusting!! Erina Nagi unconsciously sneered at Jiang Yunfeng when she heard the word acquaintance, high school boys are full of hormones, and the only course that will be self-taught after class is physical health. Too lazy to deal with him, Erina Nagi tore off the outer packaging, broke off the disposable chopsticks, poked and propped a piece of oysters, fried them in a little fish sauce and put them in her mouth.

The outer layer of sweet potato pulp is fried in high-temperature lard until it is brown and slightly crispy, which protects the tenderness of the oyster meat inside. The sweetness of sweet potatoes, the spicy pepper and the freshness of the fish sauce give the oysters a kind of washed lead and the most original and authentic deliciousness, this feeling is like strolling in the streets and alleys of the old towns of coastal cities in Fujian and Guangdong provinces, and the tip of the nose suddenly captures a trace of fragrance wafting from the deep alleys, a very ethereal sense of reality.

Taking advantage of the fact that Erina Nagikiri's master and servant enjoyed the delicious food, Jiang Yunfeng returned to the stove again to watch and guide the female classmate who took over his position as head chef. The heat of the oven is still very lacking, but fortunately, the tasters are not professional gourmets, so there is no unnecessary harshness, even if there are some slightly burnt beautiful girls, as long as they smile apologetically, by the way, the guests who sell a cute door will choose to forgive, after all, for the dead house, cute is justice.

Don't tell me you dead people who read books don't think so in your hearts! Anyway, I am.

The shape of the oyster fried at the end of the pot is full of post-modern style, which is completely out of tune with the beautiful girls. The clever beautiful girls thought of the mold, and they used the heart-shaped mold to fry the heart-shaped oysters, painted various cute greetings with tomato sauce, and then served a cute and delicious spell in front of the guests. The ample portion and the delicious taste make diners even more appetizing.

The class activities are on the right track, the production speed of the kitchen has been able to keep up with the demand, and the shape is more popular than his own moderation, Jiang Yunfeng, who has taken off the dark dress and no longer serves as a customer solicitor, sits idly waiting for Erina Nagikiri and Nito Scarlet to finish eating.

Now the task of soliciting customers is handed over to Fu Hua, who has changed into a white night deacon, with a white suit, black trousers, a blue striped tie, and black gloves. Fu Hua, who was dressed in this costume, stood at the door, and her perfect and heroic appearance specially took off her black-rimmed glasses for this reason, and the charm of swinging between men and women is also a killing for both men and women.

The number of guests who came to the door increased exponentially, compared to Jiang Yunfeng's leather hood and iron chain belt, only some women with special hobbies came to the door, I don't know how many times, after all, with this kind of welcoming shop full of dark philosophy, normal men will not and dare not approach, Wang has passed away If the VAN played by Jiang Yunfeng is eroded by the darkness and suddenly becomes animalistic, no one present can stop him at all.

Erina Nagikiri and Scarlet Sako Shinto put down their chopsticks contentedly, and took out the tissues they had brought with them to wipe off the grease on their lips. Jiang Yunfeng got up and took the empty dinner plate into the designated container, took a rag to wipe the tabletop, and proposed, "It's rare for the eldest lady to have Yaxing come to the common people's school festival, otherwise how about the little one as a guide to take a tour?" ”

Erina Nagi knew that Jiang Yunfeng wanted to be lazy again, but she still couldn't resist the temptation and said, "Lead the way ahead." ”

"Gotta order~ your side please!" The three of them said hello to Fu Hua, who was surrounded by girls at the door, and left the classroom.

At the same time, Caibo Chaoyang, who successfully passed the Yuanyue recruitment test and was hired as a practical cooking instructor, began his first class as a Yuanyue instructor...