Jiang Yunfeng glanced at the open space in the residential area of the ecological experiment base, where professors and experimenters from top universities in South America gathered, and roughly estimated that there were at least two hundred people. Even if it is calculated according to the fact that each person only uses one plate and one fork tonight, the number of tableware is enough for Jiang Yunfeng and Xingping Chuangzhen to wash until dawn.

After having a reason not to lose, Jiang Yunfeng solemnly accepted the halberd challenge sent by Kobayashi Gentian: "We accept this halberd challenge, but who will be the referee?" ”

"Let me do it! Absolute impartiality guaranteed! Fu Hua, who was holding a glass and vegetable juice around the campfire, volunteered to raise his hand, and Mao recommended himself to be the judge of the halberd's dishes.

"According to the regulations, any formal halberd duel must have an odd number of judges to determine the winner, Miss Fu Hua alone is not enough, otherwise how about inviting two gentlemen to also deign to serve as judges?" Si Yingshi gently invited Uncle Billy and Anatoly to serve as judges with Fu Hua to make up the odd number, and the two readily agreed.

The basic conditions for the halberd have been met, and Kobayashi Gentian applauded and asked the scientific researchers at the base to help set up cameras and LCD TVs, and by the way, use a small cart to take out the ingredients from the fresh-keeping warehouse and send them to the scene. The place where the halberd is located in the open space of the living area, and the fire source for cooking the ingredients is the burning bonfire. The cooking table is also a simple two log long tables, the cutting board is a wooden stake kitchen knife inserted into the wooden stake one by one, various pots and pans are also placed next to the bonfire, and the open-air kitchen facilities are simple but full of the wild atmosphere of nature.

Unlike Kohei Soma, who has to think about the main dish, Jiang Yunfeng, who mainly focuses on appetizers, has a relatively less burden, so he has the leisure to get to Kobayashi Gentian, who is also a main appetizer like himself, and watched her fiddle with her laptop with a few researchers, as if she wanted to connect something, so she asked curiously, "Senior Sister Gentian, the halberd is about to start, why are you still fiddling with this thing?" ”

"I'm contacting the Witnesses, ah~ Okay, isn't it? OK！！ Turn on all cameras. Kobayashi Gentian received a reply that the transceiver had been installed, and tapped the enter key of the laptop hard. The screen of the LCD TV lit up with a burst of snowflakes and then the words of signal connection conversion, and soon the screen flashed a few times, and the image appeared that it was Erina Nagi in Rio de Janeiro, at the moment she was doing sports, her weak shoulders rose and fell rhythmically, there were traces of sweat on the light undershirt, and the scattered hair under the headband was adsorbed on the treadmill on both sides of the cheeks, and the athletic girl had a different kind of beauty.

"Yo ho oh ~ Can Erina-chan hear me? Nana~ I'm about to want Jiang Yunfeng and Xingping Chuangzhen to launch a revenge halberd, do you have anything to explain? Kobayashi Gentian waved at the camera.

"There's nothing to say, but I think it's not easy for Gentian Senpai to win this time." The picture shook for a while, it turned out that Erina Nagikiri left the treadmill and took the connected mobile phone to the gym rest seat, sat down, took a sip of sports drink, and replied lightly. The camera just happened to take a picture of Tian Suohui, and I saw that she was trying to lift a 10KG dumbbell with her small thin arms.

"Oh~ Little Erina is not happy to say this, the senior sister must win the halberd tonight! Then detain the juniors here and let little Erina personally ransom them! Stimulated by Erina Nagikiri's words, Kobayashi's gentian eyes erected into a cat's eye shape, and he threatened viciously.

"It is an international practice not to compromise with 'terrorists'! If he loses the two and buries Senior Sister Gentian on the spot, I won't ransom people. "Erina Nagikiri is still calm and calm in the face of Kobayashi's gentian 'threat', and her face does not change.

"Ahaha~ See it! Little Erina doesn't care if you live or die, so ~ you only have to rely on yourself! Xiao Lin Gentian grinned and patted Jiang Yunfeng, who was embarrassed, and got up and returned to Si Yingshi's side to make the final preparations for the halberd.

Jiang Yunfeng touched his nose and glanced at the TV that was still on video, and returned to his cooking table stupidly.

After the two sides were in place, Fu Hua, who was the referee, stood up and checked the time, it was exactly eight o'clock in the evening, so the golden time announced the start of the halberd.

I rummaged through a small cart full of ingredients, grabbed a South American custard, peeled it and took a bite. The sweet and sour juice and rich flesh made Jiang Yunfeng feel happy for a while, and he spit out the core that was the size of a chess piece and asked Xingping Chuangzhen, "Chuangzhen, what type of main dish do you have this time, I will cooperate with you." ”

Kohei Soma picked up a large piece of beef and said, "I'll use it as an ingredient for my main dish tonight.,For the dish... Let's use the Japanese hot spring egg beef rice bowl! ”

"Donburi? Okay then~ Since the main dish uses beef, I will also use beef for the appetizer, saving me the trouble of choosing ingredients. After swallowing the last bite of custard apple, Jiang Yunfeng washed off the sticky juice on his hands in the bucket, and helped Kohei Sojin carry the remaining side dishes and seasonings back to his cooking table.

The meat quality of Rainforest beef is fundamentally different from that of Japanese Wagyu beef, with a clear distinction between fat and lean, white and pure fat, and a firm lean meat without the glamorous snowflakes. Kohei Chuangzhen chose a piece of fat and lean three-layer beef belly that was almost the same as the pork belly, and Jiang Yunfeng cut off a pure lean rainforest beef rump.

Shaved off the fascia and cut it into a centimeter-thick beef slice, Jiang Yunfeng also put the dried chili peppers on the stones next to the bonfire while cleaning the beef, and let it be roasted, is it not to turn it over and wait for the dried chili peppers to be forced to roast by the bonfire to transfer the delicate moment of the paste to the stone mortar, and pound it into a puree with garlic, ginger, and vanilla under the moisture of Corona beer, pour it into a wooden basin with beef, pour it into Brazilian cashaça, and manually grasp and marinate the Japanese soy sauce.

Kohei Sozane alone has two pots, one is frying beef for rice bowls, and the other is boiling hot spring eggs. Fortunately, Jiang Yunfeng didn't think about using pots and pans for cooking when he came up with his own recipe, so he dragged a section of freshly cut thick bamboo, and chose a section of the desired part to keep the bamboo knot on one side.

The marinated beef is spread out on the countertop, wrapped with pre-cut vegetable and fruit strips, then tightly wrapped in banana leaves and stuffed into the bamboo tube one by one, pressed tightly, and finally poured Corona beer to fill the extra space in the bamboo tube, and a large number of banana leaves seal the opening and throw the whole bamboo tube into the bonfire to burn.

Jiang Yunfeng, who was idle, found some dried chili peppers with a longer length and put them on the side of the bonfire to roast, and also took out the paste when it was not pasted and transferred it to a washed stone mortar, but this time no other spices were added, but dried and crushed into finely minced chili peppers.

Time passed slowly, Jiang Yunfeng pulled out the carbonized bamboo tube from the bonfire, blew out the flames burning on the bamboo tube, and split the bamboo tube wall on one side. The Corona beer inside has already evaporated in the high temperature, leaving only a trace of aroma. Take out the five banana leaf packets stuffed side by side into the bamboo tube, tear off the outer layer of rotten banana leaves, and five huge beef balls appear in front of everyone. Jiang Yunfeng sprinkled a layer of chili powder on each beef ball and served it first, "This is my appetizer, bamboo tube wine-flavored double spicy beef balls, please use it slowly... ”