Jiang Yunfeng cut open the heavy plastic bag, and was surprised to find that there was a bag in the bag, pulled up a corner, and poured all the contents on the board. A vacuum-packed stinky mandarin fish with a box of tofu covered in silvery-white fluff. Jiang Yunfeng was overjoyed, and gave a fierce thumbs up to the boss of 'Wan Fulin' in his heart. I thought there was only stinky mandarin fish, but I didn't expect it to come with Huizhou edamame tofu.

Picking up a kitchen knife and cutting open the plastic box, a thick sour smell of rotted tofu came to my face. Jiang Yunfeng frowned, saying that as a nation on the tip of his tongue, he could still endure the smell for food. But when he opened the vacuum packaging of the stinky mandarin fish, the fishy smell of fermented and rotten fish directly knocked it down, and Jiang Yunfeng felt that his stomach had been hit hard and had an urge not to vomit or be unhappy. Covering his mouth and nose with both hands, trying to minimize the amount of fishy gas inhaled, he swallowed the lunch that had been flushed down his throat with a purple face, and ran to the kitchen door with a crawl. I hope to leave the place where the biological and chemical weapons leaked as soon as possible, return to the dormitory to retrieve the protective equipment, and then deal with the aftermath.

I twisted the handle vigorously and found that the kitchen door was not locked from the outside at this moment. Jiang Yunfeng slapped the window pane and shouted, "Big brothers and sisters outside, the kitchen biochemical weapons have leaked!" Let me out!! Everyone in Polestar Liao sat calmly at the dining table and enjoyed the dinner made by Kohei Chuangzhen, deaf to Jiang Yunfeng's cries for help. Erina Nagikiri calmly continued to savor the food, unmoved. Xinhu Scarlet Shazi heard Jiang Yunfeng's screams becoming more and more miserable, and said uneasily, "Are you really not going to save him?" Will there be danger. ”

"It's okay, let him slowly enjoy the feeling of passing by heaven, so that this kid who doesn't know the height of the sky and dares to mess around casually can teach a profound lesson!" Dayutang Wenxu said coldly with the dishes and chopsticks, and when he heard Jiang Yunfeng's cry for help start to get lower, he glanced at Kohei Chuangzhen beside him, "Go and have a look." ”

Xingping Chuangzhen made the back fart run to the kitchen door, and Jiang Yunfeng, who saw Chuangzhen's arrival through the window, ignited his desire for life again, slapped the glass, and shouted "Chuangzhen, good brother!" Let me out!! Just open the door and let me do anything!! Kohei Chuangzhen chuckled and shook his head when he heard this, turned his head to the Great Mido Wenxu and said, "Mrs. Wenxu, he is still alive, and his life is not in danger for the time being." ”

"Then let him continue to smoke, and remember it for a long time in the future!"

The sound of "bang" startled Kohei Chuangzhen and looked back. saw Jiang Yunfeng slam his smoked purple face on the window glass, and said sharply, "I... Do.. Ghost.. Also.. No... Put.. Pass.. You.. We ... Then he slowly slipped down, Xingping Chuangzhen hurriedly rushed forward to observe, and saw that Jiang Yunfeng had already fallen to the ground, and hurriedly turned around and shouted, "Mrs. Wenxu, he really doesn't seem to be able to do it anymore!" ”

"Cut~, weak chicken!" Bunoo put down the dishes and chopsticks in his hand, picked up the mobile phone that had been placed on the dining table in advance, clicked on the smart home app, and activated the central air conditioning of Polestar Liao. Switch to single-zone mode to supply air to the kitchen, and at the same time, remotely turn on all the ventilation equipment in the kitchen, so that all the foul odors that permeate the entire kitchen are pumped out of the house. Except for the sound of the machine running, everyone didn't hear Jiang Yunfeng's voice, and they all put down the dishes and chopsticks and rushed to the kitchen, and Kohei Chuangzhen opened the locked door.

Erina Nagi pushed open the door a little rudely, and rushed into the kitchen first, only to see Jiang Yunfeng lying on the ground and not getting up. Xingping Chuangzhen, who followed up, kicked Jiang Yunfeng and said, "Ah Feng, the ventilation equipment is turned on, and the smell is pulled out of the house, why are you still lying on the ground?" Jiang Yunfeng pushed away Xingping Chuangzhen's hooves, and replied angrily, "Don't make noise!" I'm admiring the rare scenery in the world, and let me have a party. Hearing this, the girls present found that Jiang Yunfeng was looking up from the bottom up, and his eyes could just see the bottom of his skirt. They screamed and dispersed. Erina Nagikiri and Scarlet Sako Shinto also blushed with shame, pressed their skirts with both hands, and together raised their feet and stepped on the hateful guy who scanned his fair thighs back and forth with squinting eyes. "Huh~~" Jiang Yunfeng rolled on a lazy donkey, avoiding the two Xiuzu who vowed to crush their heads. Then a carp straightened up, waved his hands and said urgently, "Get up, get up~ The conscience of heaven and earth~~ I didn't see anything, really!" Please trust me!! ”

"I'd rather believe that there are ghosts in this world! I don't believe your broken mouth either!! Erina Nagi casually pulled a frying pan over the stove and slapped it towards Jiang Yunfeng's face.

After a muffled sound, Jiang Yunfeng's desolate screams came...

---------------------------------------------------- the dividing line of the pan----------------------------------------------------

"What a feud, ah, how feud? It's necessary to be so ruthless. The teeth are loose! Jiang Yunfeng sat in a chair and complained in a thick nasal voice. Both nostrils were stuffed with cotton, and there was a hint of blood red. Tian Suohui brought the medical kit and took out the band-aid and put it on the broken skin on Jiang Yunfeng's face. Kohei Soma looked at the bottom of the deformed mouth in his hand, and he could see the frying pan with a rudimentary human face.

"Cut~ Not dead!" Erina Nagi clasped her hands and said arrogantly and disdainfully, "Someone is the same as Xiaoqiang, and his vitality is really tenacious." ”

"Pan patting, I'm not enough to satisfy your desire to shake S Miss? Are you going to use pesticides on me? ”

"Mr. Heitai Bug's proposal is good, you can consider it."

"It's really the most poisonous woman's heart!! Even a bug has the right to live!! ”

"You live to be the biggest mistake in this world!"

Everyone looked at the two of them in a cold sweat, and they didn't know what to do for a while. Shinto Scarlet stepped forward and grabbed Erina Nagikiri, who had already picked up the rolling pin, and said, "Erina-sama, you really put him in the hospital, and according to his poor and sour appearance, it was not you who had to pay the medical bills in the end." Why bother? Erina Nagikiri thought about it, threw the rolling pin in her hand on the counter, snorted, and decided not to be like him. After appeasing Erina, Scarlet Sand breathed a sigh of relief, and smiled at Jiang Yunfeng, who was squatting on the ground and protecting his head with a cutting board, "Jiang-kun, Erina-sama is here today to review the dishes of the classmates who participated in the school festival, and Xingping-kun's has passed." What about yours? ”

Hearing that Erina Nagi was here for the school festival, Jiang Yunfeng knew that business was important, so he stopped messing around and returned the cutting board on his head to the cooking table. Got up and patted the Yuanyue uniform on his body, pointed to the large plastic buckets in the corner of the wall that were sealed and labeled as 'dangerous goods' by the administrator Damido Fumio, and said, "My food was just soaked in brine this afternoon, and I can't eat it yet, so I will have to wait for at least another three days." ”

"Three days." Shinto Scarlet Sand swiped the tablet with her fair and delicate fingers, and turned back to ask Erina Nagikiri, "Erina-sama, Jiang Yunfeng's cooking will take three days to review, and the deadline has not passed, do you see?" ”

Erina Nagikiri nodded and said, "Then let's come back in three days, Scarlet Sand, let's go." "After that, I plan to leave Polestar Liao with Xinhu Scarlet Sand." It's getting late, so let's stay for dinner and leave. Jiang Yunfeng stopped Erina's master and servant who was about to leave, and said, "I'm about to get a few good dishes, you might as well try them." ”

"Okay, let me see what the hell you're going to get wrong." Even if the ventilation and deodorization equipment in the kitchen was running at full capacity, Erina Nagi could smell the faint rancid smell, and when she saw the box of hairy tofu on the cooking table, she knew that the extremely stale mandarin fish and the few cans of vegetables pickled in the yellow and green liquid were also very curious, how Jiang Yunfeng planned to cook these stinky foods.

Jiang Yunfeng smiled and did not answer. Pouring out the stinky mandarin fish in the bag, the stench still made everyone frown, Jiang Yunfeng endured the stench, broke open the belly of the fish, cleaned up the remaining internal organs in the belly of the fish, and deducted the dark red gills. Wrap it in a small plastic bag and tie it up sturdy, then hand it to Kohei Soma, and ask him to take out the Polestar Liao and throw it away. Put the mandarin fish under the faucet to rinse off the pink viscous liquid in the body and belly of the fish, the rancid smell of the stinky mandarin fish quickly faded, looking at the glowing green skin of the fish, like a cherry blossom with a faint pink fish, Jiang Yunfeng smiled and nodded, this mandarin fish is marinated and fermented just right.

Pour rapeseed oil into an iron pan and heat until 70%. Fry the stinky mandarin fish with a cross knife in a pan until golden brown on both sides. Change the oil and fry a box of edamame tofu until the smell is gone, and after emitting a burst of aroma, it is also put out of the pot and the mandarin fish for later use. Pour out the smelly oil, wash the iron pot, replace it with fresh rapeseed oil again, and heat it over high heat. Put the chopped old ginger and garlic into the pot first to burst out the fragrance, then add the green pepper, millet spicy and tempeh cut into small pieces and stir-fry some dark soy sauce until the aroma is overflowing, pour the stinky mandarin fish and edamame tofu into the pot, add water to just overflow the fish, and then pour in two tablespoons of cooking wine. Turn on high heat, cover and simmer.

Dayutang Wenxu had been silently observing Jiang Yunfeng's every move, and nodded approvingly from time to time. Ryoko Sakaki finally couldn't help but ask Jiang Yunfeng, "Jiang Jun, you just stir-fried the chili peppers and added a little soy sauce and didn't add any other seasonings, so will the fish have a taste?" This is also a question from everyone, and Erina Nagikiri also pricked up her ears.

Jiang Yunfeng pressed the lid of the pot with one hand and replied with a chuckle: "If you add extra seasoning to my dish, it will ruin the deliciousness of the whole dish." Mentally calculating the simmering time, he motioned to Mrs. Wenxu to turn off the ventilation equipment. When the lid of the pot is lifted, the mist clears and a strange smell fills the kitchen. Everyone looked in amazement at the mandarin fish and tofu cubes jumping in the churning soup. I can't imagine that just ten minutes ago, these two kinds of food, which still emitted an unbearable stench and could not be called food, could become so delicious after eating it, and it aroused everyone's appetite.

"Okay, it's time to get out of the pot!" Jiang Yunfeng saw that the soup in the pot was almost collected, so he ordered some starch water to make the rest of the soup thicker. First scoop a spoonful of soup and pour it on the plate, take chopsticks to clip out the edamame tofu, put all the neat yards in the center of the plate, then put the mandarin fish on the tofu, pour all the remaining soup in the pot on the mandarin fish, sprinkle with fresh chives and rattan peppercorns, and finally pour a spoonful of rapeseed oil heated to green smoke, green onions, rattan peppers, fish, tofu, like an umami bomb exploded in the kitchen.

Jiang Yunfeng smiled and picked up the plate, and said, "Rattan pepper stinky mandarin fish, it's done!" ”。。。。。。