"Roar~ What a chef with personality." Pinching the closed signboard hanging next to the door, Jiang Yunfeng didn't know what to say. Ipanema Beach is now at the doorstep of the tourist season, and the surrounding hotels and restaurants are racking their brains to attract customers in order to make a fortune. But this restaurant is good~ The prime location that occupies the only native palm grove on Ipanema Beach is closed.

Jiang Yunfeng bypassed the small wooden door and climbed over the low fence to enter the open-air part of the restaurant, and came to the circular open-air oven in the center to look down, the ashes and residues in the hearth were cleaned up, and the iron grille was scrubbed. Although it is a little old, the workmanship is still exquisite, and the table top is as smooth as a mirror, and it is obvious that even if it is closed, someone will clean it regularly every day, and if you can wait for the staff in charge of cleaning, you should know when Chef Lucio will reopen.

"Who are you? What are you doing here? Just as Jiang Yunfeng and the others were searching the restaurant, a voice with a little vigilance in confusion sounded. Jiang Yunfeng raised his head and looked in the direction where the voice came from, and a typical Latino hot beauty stood at the door and watched the group of people who appeared in the closed restaurant.

"Don't get excited, this beautiful young lady, we're just tourists, do you know why this restaurant is closed?" The experienced Uncle Billy stood up at the right time and explained clearly the intentions of his group.

The kind Portuguese and Uncle Billy's masculine style soon made the hot and sexy Latina beauty at the door let down her guard, and after a few small talks, she came to be named Zoe. Sadana, is a waitress at this restaurant and is also working with chef Lucio. Fernández grew up together as a childhood sweetheart.

And the reason for the closure of the restaurant is also quite speechless, confession, disheartened after being rejected, it has been closed for more than ten days. The rest of the clerk hasn't been seen since the day it closed, but this Zoe. Sadana still insists on cleaning the store every day.

With this Miss Sadana's beautiful appearance and hot body, she can be a model and even go to Hollywood to develop, but she chose to stay in this restaurant as a waiter, even Jiang Yunfeng can see that the relationship between this Miss Sadana and Chef Nalucio is definitely not just a childhood sweetheart.

"I'm so sorry to let you run for nothing. Lucio has locked himself in his room for more than ten days, and the restaurant has no chef so he has to close down, and I am very sorry that he can't provide delicious food to guests who have come from afar!! "Knowing that Jiang Yunfeng flew halfway around the world from Asia, Zoyi. Sadana could only apologize vigorously.

"Actually, it's us who should apologize, trespassing into the restaurant and causing a lot of inconvenience to Miss Zoe, in fact... We are not only tourists, but also a team of chefs arranged by GO to come and communicate. Jiang Yunfeng comforted Zoyi, who was at a loss. By the way, Sadana told her true intentions.

"Yikes! ~~This...... "Zoe who works at this 3 star restaurant. Sadana naturally knows the status and authority of GO in the world culinary industry, I heard Lucio say that there will be a team of chefs from Asia to visit him, but now people come from far away and close their doors, this is not to show GO's face, if it affects the annual star evaluation and makes the restaurant lose stars, how should Lucio face his family elders.

Comfort Zoe who was about to cry with excitement. Sadana, wait for her to get Lucio, who has entered the state of security in her home, and make an appointment to meet again to discuss the details of the exchange. It was close to noon when they left the closed restaurant, and the four of them, who felt it was time to settle their lunch problems, walked into a local-style restaurant not far away.

After sitting down, Jiang Yunfeng proposed that the four of them order a Brazilian national dish 'Feijoada' (Portuguese: Babao rice) and some special dishes, the name is very high, but when the real dishes are served on the table, Jiang Yunfeng feels very disappointed, the whole is a big pot of black Northeast stew.

The hot stew is topped with sliced bananas spread by playful Brazilians, steamed bananas using the steam and temperature of the dish, and four plates of rice are served with this pot of simmer. According to the waiter's instructions, Jiang Yunfeng took a spoon and stirred the mess well, scooped it up and poured the soup and water on the rice, which looked very similar to Japanese-style curry rice, after all, Brazil is the country with the most Japanese people in addition to Japan, and even Lisa Ono, the best player in the world who plays Bossa Nova, was born in Sao Paulo, Brazil, and it is inevitable that there will be a shadow of Japanese food in the form of food.

It is no wonder that there are black beans in the stew, and the silver spoon crawls and stews and finds that there are not only black beans but also pig hearts, pig offal, beef, sausages, tomatoes, kale, okra, pumpkin, carrots, onions and other ingredients, which are simmered slowly in a clay pot. Scoop up a spoonful of the rice and swallow the song of Lisa Ono, the queen of Bossa Nova playing in the restaurant, and the stewed ingredients are messy but often unexpectedly delicious.

The ceramic cookware ensures that the various ingredients are evenly heated during the long simmering process, and the flavors of the various ingredients are perfectly blended, and the combination of the special rice is simply flawless. The rice is not simple, it has a strong sweet onion and garlic aroma, and it seems that the rice was stir-fried with chopped onion and garlic before cooking.

Among the many side dishes, there is also a dish that Jiang Yunfeng feels is very Japanese and Brazilian, which is a fried pork rib. The difference is that this fried rib has to go through a long period of preparation before going to the pan, first washing, peeling, drying and soaking in Japanese thick soy sauce for six hours, taking it out to a cool place to air dry, and then soaking again, and so on and so on three times. The last air-drying time is to dry the ribs until the surface of the meat is dry and hard, so that the soaked and blackened ribs can be chopped into small pieces and fried in an oil pan.

Take a bite of the pork on the ribs, the taste of dry and some chai adds a bit of chewing pleasure, the pork is completely soaked in thick soy sauce into the flavor, and the cooking process does not need to add any other seasonings except for frying, what you eat is a pure sauce and sweetness after swallowing pork. Listening to Lisa Ono's finger playing guitar and singing Jambalaya (assorted dishes), Jiang Yunfeng's soul flew into the distance with Lisa's clear singing voice.

Full of wine and food, Jiang Yunfeng, who was full of food and teeth, stood on the street where people were flowing endlessly, and turned his head Fu Hua, "Squad leader, now that we have nothing to do, do you have any places you want to go?" ”

The hot afternoon sun in Rio made Fu Hua unbutton his shirt and tie the corners of his shirt in a knot around his waist, revealing a round and slender waist. The open collar reveals the tight undershirt worn inside, the lower body is wearing light blue water-mill denim shorts, a baseball cap pinned to the waistband of the pants, and the perfect slender legs are pedaling aqua blue travel shoes.

Pulling up the long sleeves of his shirt to reveal his pink arms, Fu Hua pulled the sunglasses on top of his head to the small bridge of his nose to hold them firm. "Now that you're in Rio de Janeiro, how can you not go on a tour of the Holy Land?" I'm going to see where the movie Fast & Furious 5 was filmed. ”

That's right! Fu Hua is a hardcore fan of "Quick Thrill", and he is also a die-hard brain-dead kind, from 1 to 8, all of them have a collection of official genuine Blu-ray versions.

Jiang Yunfeng did not object, but opened the door of the back seat of the Escalade, stood by the door, and made an inviting gesture, "Please~ Class leader... ”

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