For the next half hour, the three GO judges did not hesitate to use all the words of praise they could think of about Shiratsuki's cooking, "I see! All the ingredients and seasonings are interlocked, and the fragrance of garlic and the sweetness of onions are tightly united around the eel. San Marino tomatoes are roasted to remove excess water and further concentrate the flavors, creating a staggered combination of spices. Step by step, it brings out the original flavor of the eel. ”

"Especially in this pan-fried eel belly, the aroma of basil has penetrated every trace of the fish fiber. It contrasts sharply with the stewed eel on the plate. On one side is a soft, crispy but strong stew, and on the other side is a firm and elastic fish pan-fried. An eel makes two completely different tastes~ It is simply firmly sandwiched between the bottomless twin peaks!! The old French driver Charum stepped on the accelerator directly to the end, and excitedly slapped the table and shouted, "It's amazing, Bai Jinjun!" If you have to make an analogy... Just like Anne in stature and on the deck of the Charles de Gaulle aircraft carrier~"

"It's also a dish that has excited countless men!!" Good friend Esther took over the topic of Charum and stepped on the table with one foot in the pose of 'Walk You', "Take off!!" Eel Squadron !! ”。 Miss Anne, the first-class executive officer of GO, who was compared by the two, slowly lowered her head, and a sneer appeared on the corner of her mouth. Suddenly stretched out two hands and pressed the heads of the two subordinates to the table and rubbed them hard, followed by a miserable and tragic reprimand, Miss Anne rubbed her slightly reddened little fist and turned around and touched the small mountain bag on her chest, secretly sad.

Easter's face was bruised, half of the tablecloth was stained red by blood from his nostrils, and his upper body was lying on the table, exhaling more and taking in less. People who dare to bravely challenge taboos are particularly tenacious because they are often beaten. Charum amply demonstrates this. I saw him struggling to support his seriously injured body with trembling hands, slowly crawling towards his friend, and after checking his injuries, he found that he had just fainted, and after nothing else, he did not forget to give a thumbs up and say to Shiratsu Lifu, "It is worthy of being awarded a knighthood, and he has been the royal chef of the embassy and consulate for generations." Toshio Shiratsu!! This is a great dish that will not disgrace your family!! After speaking, his hands went limp, and he collapsed on the table.

"Thank you~~ Thank you for the praise of the two judges." Shiratsu looked at the two who were being rescued, and silently wiped the cold sweat from his forehead. Turning to Issehui, he said in a high voice, "Come on! Yishi, how much sadness and sweat I have paid to catch up with you! The body and mind are tormented, and they have been tempered all the time to polish their skills for today, okay~ Let the horse come! Issehui, let's have a dignified duel! ”

"Of course! That's what I mean. Ichshiki Hui took the cheese gratin out of the oven, the rice spoon punctured the melted cheese layer and scooped up a spoonful of steaming rice and placed it in the center of the plate. The eel that was dripping oil from the charcoal stove was removed and the bamboo skewer was pulled out, ignoring the oil splashes that were bubbling up. Yishihui took three or two pieces, cut them into small pieces, transferred them to the cheese baked rice, picked up the plate and sent it to the judges, and said, "Welcome to taste my work~ No! It's the work of all of us at Polestar, and I use the special ingredients made by everyone in Polestar in the dish, so it's Polestar Cheese Baked Eel Rice. ”

"The rich flavor of the grilled eel with the sweet and greasy cheese baked rice, the weirdos in Polestar Liao are really messing around~ I will feel tired of eating a bite of this risotto!!"

"I thought it would be such an amazing dish in the end, but I didn't expect it to be eel rice, and it was a messy combination. It's not for nothing that Yishihui will be eliminated from the Ten Masters of Yuanyue, and this kind of cooking technology still wants to compete with Baijin senior, who has been the imperial chef of the embassy for generations, hehehe~ It's really wishful thinking!! ”

The eel rice, which was served in an extremely ordinary way in appearance and plating, was extremely disdainful and sarcastic to the students in the stands. People who don't understand don't understand no matter how much they explain, so Yishihui was unmoved, still with a warm smile, quietly waiting for the judges' next move.

"Isshiki-senpai, you said that the ingredients made by all of us were used in the cooking? Aren't all those things stored in the Polestar Warehouse? Yoshino Yuhime asked in surprise as she threw herself on the iron railing.

Yi Sehui smiled slightly and replied, "I asked someone to send it specially." ”

"Who is it?"

"It's me!" There was a hearty roar in the hallway, and all the members of the Polestar Liao in the iron cage were in tears, this roar was too familiar to be more familiar, and I lived in this kind of roar every day. I used to feel tired of it, but now it sounds very familiar. So they all focused their eyes on the person who was slowly walking out of the aisle.

The short rickety figure, the old shriveled face has a pair of eyes as sharp as an eagle, and the white hair is combed into a hedgehog like Kohei Soma, the only difference is that someone has fixed it with a red headband. A yellow T-shirt jacket with a khaki apron that has not changed for 10,000 years, and a Marlboro cigarette that is said to be 82 years old in his mouth.

"Mrs. Fumio~~~" The sensual Yoshino Yuhime couldn't control herself anymore, and stretched out her arms as much as possible through the railing, hoping to reach the Polestar Liao administrator who came from Tokyo as soon as possible. "I'm here, I'm here~Don't cry~ Yuhime." Daimido Fumio walked quickly to the edge of the iron cage, took out a handkerchief from his pocket and gently wiped away the tears for Yoshino Yuhime, who had been crying for a long time, "Ryoko, Marui, Itakesaki, and you two fools!" Everyone's okay? ”

"Hmm!" X5

"Mrs. Wenxu, I miss you so much~Woo woo~~ Those bad guys bullied us!!" Yoshino Yuhime let go of his mental defense and began to be coquettish, "Okay, I'll help you take revenge and get justice!" "Although the wild girl Yoshino Yuhime scolded the most in the Polestar Ryo before, but the heart of the Great Mido Bunoo also likes Yoshino Yuhime's liveliness, vitality, little naughty and little troublemaker's character. Let the Great Mido Wenxu unconsciously treat her as his granddaughter, and appease Yoshino Yuhime, who is good at pear blossoms and rain, Mrs. Wenxu turned slightly, turned her head sideways to Yishihui on the field, and said lightly, "Yishi, what you want, the old woman, I have brought it to you from thousands of miles away, if you lose... See for yourself. ”

"Mrs. Wenxu rest assured, with the support of so many lovely juniors, it is difficult to lose." After answering gently, Ichishiki Hui handed a teapot made of glass to the judges.

"Then~ let's start tasting Isshiki's dishes." The three judges unanimously picked up a ball of rice covered with cheese and put a small piece of kabayaki eel into their mouths.

'Bang Dang'

'Bang Dang'

'Bang Dang'

The sound of three chopsticks falling on the table sounded almost at the same time, "No!! Anne, the chief judge, suddenly stood up and exclaimed, "This is delicious... It's like torture! People don't want to accept it, but they can't refuse it!! What is this slightly sweet and sour spicy in cheese baked rice? Sansho? Wrong.. ”

"Hiding in the eel and cheese baked rice, seemingly obscure, but in fact the two are closely linked... East hurriedly grabbed the chopsticks that fell on the table, and took another bite to savor, "It's garlic!" ”

As soon as this remark came out, the audience was in an uproar!

"Garlic? It's really unheard of to add garlic, an ingredient with such a strong personality, to traditional Japanese cuisine!! ”