Looking at Yevre's exquisite and skillful technique, Louisa's face was indifferent, and she couldn't help but think about it for a while.

When the familiar fragrance came, he involuntarily took a deep breath again, becoming more and more satisfied with his vision.

Slowly chewing the slices of meat with different styles and tastes, it is even more pleasing to the eye for the little cowardly demon who bends down in front of him.

"Keep it up!

"I will do what you tell you to do, and I will never mess around. ”

For the sake of his life, and for his own dreams, Yevre will definitely not mess around.

Stay quietly aside, gossiping a few words from time to time.

It wasn't until Louisa wiped her cherry mouth contentedly and walked away gracefully that Yevre straightened up, a wicked smile on her lips.

After eating so much, I must be hungry.

This big boss's physical strength is very good, Louisa must be tired, and her physical strength is too much to be so hungry.

It's not easy to be a supervisor!

I have to worry about the affairs of the restaurant, and I have to meet the needs of the backers.

Shaking his head, he carefully checked the ingredients, processed the seasonings he needed again, and gossiped with Lurans and them for a while, slowly waiting for noon to come.

"Chef Jevre, the guests who have come to taste the dishes have arrived in the hall, you are ready to serve. ”

A beautiful succubus lady rushed into the kitchen in a hurry, and hurriedly reminded her while throwing her wink.

"Don't panic, it'll be served in twenty minutes. ”

Feel free to look at the several large pots of meat slices that you have cut and marinated in advance, and then you can add oil and stir-fry in an orderly manner.

Then came, several young ladies wearing uniform sexy uniforms, lined up, quietly waiting for the dishes to be plated.

Yo he, it's rare that there is no chirping, is it really a noble person, it's not easy to look at this serious face.

"Young ladies, what kind of guests are here, you are so grand?"

When the first three things were on the plate, Yevre still couldn't arouse his curiosity and asked with a proper attitude.

"We'll serve the food first and talk when we get back. ”

The serious young lady also seemed to be a little apprehensive, and she didn't say much to the previous flirtation partner, so she left with a steady and elegant demeanor.

Yevre, who was bored with himself, had an indifferent face, but his heart was full of twists and turns.

It seems that Louisa really worked hard and invited the big guys!

I don't know if I, a chef in the boudoir, can make the big man eat happily and satisfied.

If you are satisfied and give you something good, it will be perfect.

Shaking his head, he laughed at himself slightly, put this unrealistic idea behind him, and continued to cook his own dishes seriously.

It didn't take long, and Yevre, who was very well prepared, completed the instructions of the young succubus lady who kept coming and going, and nearly sixty old three things were presented one by one.

With no new orders and nothing to do, Yevre sat on a soft bench in a corner and quietly waited for the guests' responses.

Louisa has not shown up for a long time, probably entertaining the distinguished guests in person.

There should not be many guests except for those distinguished guests at noon today.

Maybe Louisa arranged it on purpose.

Even Chef Lourence and Chef Carrich, who had always been busy, were busy for only a short time, and then sat opposite Jevre together, idling around.

"Yevre, you're a little nervous, are you nervous?"

"A little, after all, whether today's good start can be recognized or not, but it is related to the issue of treatment. ”

"There should be no problem, in the eyes of me and Lurans, your old three are unique and very rich. ”

"Hopefully, after all, this taste is still different from your mainstream dishes, who knows if the guests can accept it. ”

......

During the casual conversation, Jevre suddenly realized a problem of taste differences.

Just like the regional differences between Cantonese cuisine and Sichuan cuisine, not everyone can accept the fiery spicy or light original taste.

Don't engage in such oolongs, why did you make such a common-sense mistake.

It is estimated that he was still blinded by Lias and these colleagues who ate with relish, and he subconsciously thought that the old three would meet the taste of the public.

In the midst of uncertainty, time passed quickly.

It wasn't until the end of normal lunchtime, when the faint sound of ushering in from the hall wafted from the hall, that Yevre breathed a sigh of relief.

Although there has been no award, at least no one has come to complain, and the big guys should have made no mistakes and passed the test smoothly.

Continue to chat calmly with Lurence for a while, only to meet Louisa, who is belatedly late.

Louisa's face was full of spring breeze, and her delicate face was full of happy smiles.

Seeing this, Yevre finally let go of the boulder in his heart and got up to greet him with a comfortable face.

"Director Louisa, there is nothing wrong with the three of you, how is the reaction of the distinguished guests?"

"It's very good, the guests are very satisfied with the food, full of praise, said that next time they will come to order the old three, but also to the friends to promote the publicity. ”

Louisa smiled, the iceberg of yesterday was gone.

"Yevre, do a good job, I and the big boss won't treat you badly. ”

"Thank you, Director, I'll do my best. ”

Yevre looked at Louisa, who was about to leave, and hurriedly showed his attitude respectfully.

"Well, in the near future, you don't want to cook other new dishes, and you will make the old three famous first. ”

After another admonition, he turned away mercilessly, but made Yevre a little happier in an instant.

It's okay not to do anything else, and save yourself trouble.

If you have the time to study new dishes, it is better to secretly fill your own pockets and get more high-end ingredients to make progress every day.

Quietly looked at the hundreds of pounds of advanced mid-level ingredients in the storage ring, and several copies of the old three, and secretly laughed a few times while people were not paying attention.

I don't want to rest at noon.

He said hello to the demons, walked out of the back kitchen quickly, and followed the alley all the way to the main road.

The wide main road was still bustling with all kinds of demons, all kinds of noisy shouts, and the sounds of disturbing conversations, which came straight to the ears.

Compared to the secluded Tallis Restaurant, it is completely different.

I found a stone bench and sat not far from the main entrance of Talis Restaurant, looking around comfortably.

The time is short, there is no way to run too far, just stay here, and you can also see the customs of Halls City.

On the right side of the Tallis Restaurant is a small four-story stone carved building, and inside is a very simple weapon shop.

When he was wandering around before, Yevre was about to go in and have a visit, but he was directly stopped by the two rows of fierce Hercules at the door.

He also pointed to the metal vertical sign that he didn't recognize.

Of course, Yevre was illiterate, and the other party did not bother to explain.

However, it is estimated that it is similar to the meaning of "what and what is not allowed to enter".

I'm not in a hurry to go in and hang around now, wait until Talis has a firm foothold, and his strength is also raised, and then change into shiny high-end equipment, and see if you will look down on people.

As for the left side of the Tallis Restaurant, it is also a restaurant, although I didn't go in to see what it was.

But just look at the luxurious white-gold gate, the beautiful welcome at the door with a whopping twenty or so guests, and the endless flow of passengers, as well as the giant luxury "carriage" that stops from time to time.

Looking at himself who had already left work, and the Tallis Restaurant, which was full of people, Yevre could understand why Director Louisa was so cold.

If you change yourself, your business will suddenly plummet, and you will have a tense face, so you don't have a good face.

Wait, the old chef who died unexpectedly won't have anything to do with this booming peer, right?

It seems that I want to have a good chat with Luranse and have a good discussion.

Then if you sit next to you, will you have an accident?

Looking at the bustling crowd and the patrolling city guards close at hand, I couldn't help but smirk.

In broad daylight, the ostensibly orderly City of Halls should not be in any danger.

Looking at the neat uniforms of the city guards and the bright standard horizontal swords, there is still a little sense of security.

There are also dignitaries and dignitaries coming and going in the middle of the main road, looking at those fierce knights, and the giant monsters that occasionally fly directly by, an inexplicable sense of security arises spontaneously.

Kudos to Lord Mordaf!

Time passed in a flash, and Yevre, who had been sitting stupidly on the stone bench for a few hours, was an eye-opener, and he once again had a deep understanding of the order of Halls City.

Although it is very orderly, and it is very safe and prosperous on the surface, in fact, there is still a deep class concept in the bones.

In the middle of the main road, only members of the big organization who are not easy to provoke at first glance, or strong people are passing, and once a weak person who does not understand the rules tries to take a walk, he will be directly chased away by the city guards.

If you don't listen to the dissuasion, it will be a severe beating, although it is not fatal, but I am afraid that it will be uncomfortable.

I saw a few little guys who were beaten and wailing all over the ground before, crying bitterly, it was really pitiful.

Even on both sides of the main road, some demons who didn't seem to be very mixed up directly avoided high-end places like Tallis Restaurant, and did not rush into it as recklessly as Yevre when he first entered Hols City.

Perhaps, these natives really understand what can be involved and what must not be provoked in the city of Halls.

It's amazing that Yevre still saw the demon thief.

It turns out that thieves are a specialty in every world.

It's just that the demon thief here is really punished severely.

No, as soon as the chameleon thief was caught red-handed, and then his right arm was directly cut off on the spot by the city guards.

The gushing stream of blood, like a fountain, splashed several feet high.

Among the melon-eating masses, no one sympathized, just pointed and pointed at the discussions, and laughed a few times from time to time.

As a good young man of the new era with quality and ambition, Yevre will definitely not go to the onlookers.

Just looking at the excitement on the stone bench, at most secretly turning his head and shrugging his shoulders, there is absolutely no meaning of schadenfreude.

......

Seeing that the familiar welcome lady had pushed open the door of Tallis Restaurant, Yevre quickly left the already hot stone bench and walked through the alley to the kitchen where they had gathered.

"Brother Lurans, I want to ask you something!"

Sitting directly across from Urence Roure, Jevre lowered his voice and nervously asked the head chef, who was a little pale.

"The business of the restaurant next to it is a bit exaggerated, what is the origin?"

"You finally saw it, I thought you didn't care. ”

Hearing this, Lurans also suppressed his voice, pulled closer to the soft stool, and whispered.

"That's Crouch's Restaurant, and we've always been a competitor to our Talliss. Anyway, peers are enemies, you know. ”

"Was the old chef really an accident?"

Yevre finally threw out the question that he had been puzzled for a long time, hoping for a definite answer.

"Well, who knows. Since the opening of Crouch Restaurant eight years ago, we have had six head chefs, either by accident or by inexplicable disappearance. ”

As he spoke, Lu Langsi's face turned a little gray, and his voice trembled a little.

"And the chef of Crouch Restaurant has also changed several times, all of them are the same as ours. Isn't my brother also worried about this? ”

"You mean, you can't make a big deal on the front, so you secretly draw salaries from the bottom of the kettle and directly destroy the top pillars of the restaurant?"

Hearing this, Yevre also felt a little trembling in his calves.

Just now I praised the orderliness of Halls City, so I secretly came up with such a trick.