Jiang Yunfeng drank a drink according to the map, leisurely strolling in the afternoon sunshine in the vast and exaggerated campus of Yuanyue, along the way familiar with the teaching building that will be taught in the future, under a towering tree on the side of the road, a girl with short purple hair turned her back to him and was practicing spoon shaking with sand in an iron pot, Jiang Yunfeng stepped forward curiously, only to find that this girl was so tall, half a head taller than 1.72 meters taller, estimated to be 1.80.

After observing for a long time, Jiang Yunfeng found that the girl's movements were very rigid and incoherent, so that the load on the wrist and the thumb that fixed the iron pot was very large, which could easily lead to damage to the muscles and tendons of the hand, so he stepped forward to correct, "Classmate, it's not right for you to flip the spoon like this, relax your arms, don't collapse so tightly, the spoon is to learn to use inertia instead of forcibly using the strength of the wrist." As he spoke, he took the iron pot in the girl's hand and started to demonstrate, in the girl's surprised eyes, Jiang Yunfeng's funny character had an attack, so he decided to put on a force, flip his wrist quickly, and explain the essentials of each action while playing with flowers.

"My name is Miyoko Hojo, and I am a descendant of the Yokohama Zhonghua Building, and I am good at Chinese food." The girl introduces herself. "Chinese food, it's really a foreign country, I'm an international student from China, my name is Jiang Yunfeng, let's go, I'll show you the classic representative dishes of the eight major cuisines." Could it be that Jiang Yunfeng was very excited when he met a colleague, and pulled Miyoko to a cooking research room not far away, saying that he had to show his hand in front of Miyoko in front of him.

Miyoko, who was pulled, came to the door of the cooking research room and saw the words 'Nagi Kiri' written on it, so she didn't break free of the hand held by Jiang Yunfeng and said, "This is Miss Erina's private research room, and we can't enter it at will." ”

"Erina-chan, it's okay, I'm very familiar with her." After saying that, Jiang Yunfeng grabbed Miyoko again and walked towards the research room. Miyoko recalled that he and Erina stood together at the opening ceremony, and they must have been really familiar, so they didn't continue to struggle.

Jiang Yunfeng opened the electric door and entered the research room. As soon as I arrived at the door of the preparation room, Erina's eager voice came from inside, "Did you bring Scarlet Sako, potatoes and carrots?" How the hell did that guy do it, and why can't I make the texture and taste of crab roe? ”

"Oh!! Erina-chan, you're here too, I know a fellow practitioner, and I'm about to show off a wave of craftsmanship, so let's try it too. ”

"Wow~~~" Erina exclaimed, "You~You~You, how can you be here." Get me out! ”

"Don't be so ruthless! Erina-chan, by the way, what have you been doing just now, suffer~suffer, don't stand in the way, you won't be doing 'crab racing', right? ”

"You have to take care of it!" Erina snapped.

"Erina-chan ~ You're arrogant, not cute at all. Come, let me see what went wrong, and I'll help you correct it. Jiang Yunfeng patted his chest and said.

Erina thought about it, yes, instead of blindly researching without a clue, it is better to let him correct it, so she stepped aside and asked Jiang Yunfeng to come to the cooking table to observe some of her failures.

Jiang Yunfeng tasted every plate and analyzed: "There are three mistakes, the first one. You are using the wrong oil, and in order to get a near-real taste and texture, the crab must use animal fat. ”

"The second point. The heat is not well mastered, Chinese cuisine is different from Western cuisine, Chinese food pays attention to pot gas, simmering is suitable for slow cooking, and fierce fire is used for stir-frying, you can't use a Western-style stove to meet the requirements. ”

"The third point. The knife work is not good, and the processed carrot and mashed potatoes are not delicate enough. ”

At this time, Scarlet Sako, who went to fetch the ingredients, returned to the cooking room, and saw Jiang Yunfeng talking eloquently, thinking that he was counting Miss Erina, so he immediately opened his arms to protect Erina and drove Jiang Yunfeng away.

"I didn't bully Erina-chan anymore, secretary, don't you be nervous~"

"I have a name, my name is Scarlet Sako!"

"Okay, secretary~"

"My name is Scarlet Sako Shinto!!"

"Got it, secretary, don't be so loud, you don't look good, your eyes are dark, and you're anemic." Jiang Yunfeng looked at Scarlet Shazi's face and asked with concern.

"You have to take care of it!! Hurry up and stay away from Miss Erina!! ”

"Sure enough, short-tempered, this is a phenomenon of qi deficiency, wait a minute, I'll make you a pot of porridge to replenish your qi and blood, now let's go make a pot of tea, it's time for afternoon tea."

"Go ahead, it's okay, Scarlet Yarn is just teaching me how to make that dish." Erina said to Scarlet.

Scarlet Shazi was very reluctant to make tea, and when she passed by Jiang Yunfeng's side, she warned him with her eyes not to mess around, otherwise she would look good. Next, under the guidance of Jiang Yunfeng, Erina began to try the production of 'Sai Crab' again. Miyoko Hojo was also listening carefully on the side, Jiang Yunfeng looked at Erina's clumsy operation, and finally couldn't help it, "Why are you so stupid!" Walking behind Erina, holding Erina's hands from behind him, and holding Erina's entire body in his arms, Erina's face was flushed, her heart was beating, and she didn't push Jiang Yunfeng away for some reason, "Pay attention to your feelings, don't think nonsense!" At this time, Scarlet Sako also came back with the brewed tea, and when she saw Erina being hugged by Jiang Yunfeng, she suddenly burst out and smashed the purple clay pot full of tea at Jiang Yunfeng.

Jiang Yunfeng hurriedly let go of Erina, and reached out to catch the flying teapot, "What are you doing, I'm teaching Erina-chan to find feelings, and I'm not bullying her, secretary, is it necessary for you to do this?" ”

After knowing the truth, Scarlet was very embarrassed, and hurriedly apologized to Jiang Yunfeng, "Forget it, since the tea is here, then I will prepare a traditional Chinese refreshment, and by the way, show your knife skills, you pay attention." After that, Jiang Yunfeng put down the teapot and found a few pieces of high-quality Hangzhou tofu on the ingredient shelf. In the surprised eyes of everyone, the white dried dry is split into thin slices and shredded, and put it into a basin full of water as it is cut, so that it spreads out and does not stick together, and then scoops it up and scalds it three or four times in boiling water, blanches the dried shreds until soft, takes out the water, and uses the flavor juice prepared by shredded ginger, shredded meat, soy sauce, sesame oil, vinegar, sugar, cooking wine, chicken essence, sea rice, coriander, mustard, chives and other seasonings, and pours it on the dried shreds that have been piled up in a pile on the plate, and it is completed.

"Huaiyang famous snacks, West Lake hot dried silk, please taste." Erina was puzzled and picked up the dried silk full of juice with chopsticks and sent it to her mouth, she wanted to sit in the shade of the willow tree on the shore of the West Lake, sipping tea, and the man with a blurred face sitting opposite fed the snack to his mouth with chopsticks, and he also ate it sweetly, with the dappled sunlight under the shade of the tree, Erina finally saw that the person who fed him was Jiang Yunfeng, and suddenly Erina woke up and instinctively smashed the teacup in his hand. With the sound of the teacup breaking and screaming, Erina, who came back to her senses, saw Jiang Yunfeng squatting on the ground bleeding from the head, and the three women hurriedly helped Jiang Yunfeng stop the bleeding first, and then Jiang Yunfeng's head was successfully wrapped into zongzi under the poor bandaging skills。。。。。。