"What are you doing, why are you circling me? My head is dizzy. Xingping Chuangzhen rotated clockwise with Jiang Yunfeng as the center, and that kind of look that was not bad and kind made Jiang Yunfeng vigilant.

"Oh~ Didn't Ah Feng wave around the battlefield in the rain of bullets? I want to see if you've left any traces in particular. And what does it feel like to lie on the battlefield? Kohei Soma stopped circling in a circle, his eyes glowing with excitement.

"It's not like you're lying there forever and missing arms and legs, it's lucky to just stay here." Jiang Yunfeng lifted his T-shirt to reveal the scar on his strong chest, and said happily: "If it weren't for the eldest lady's fortune coin that deflected the direction of the bullet, you really wouldn't have seen me." ”

Tian Suohui covered her mouth in surprise, the scar on Jiang Yunfeng's heart was too terrifying. Kohei Soma was also moved, and from this healed wound, he vaguely smelled the blood of the battlefield.

"Don't show off your man's medal anymore, hurry up and let Kohei-kun and them go back to the hotel to change their clothes, the scheduled dinner time is approaching." Erina Nagikiri urged with some displeasure.

Jiang Yunfeng hurriedly put down his clothes to cover his scars, helped Tian Sohui lift his luggage, beckoned Xingping Chuangzhen to leave quickly outside the airport, and Xingping Chuangzhen, who was chasing behind him, panted and asked, "Why are you walking in such a hurry?" And what about dinner? ”

"Tonight a local dignitary invited us to dinner, in order to ease some of the unpleasantness that happened with the eldest lady during the day. I can't tell you that someone is always invited to dinner, so don't miss the appointment. ”

"Do you have a local twist?" Kohei Soma ignored the reason and focused his attention on the dinner menu.

"It's not nonsense~ If you want to eat, hurry up!"

When the group returned to the Burj Al Arab, the waiter immediately handed over the invitation sent by the fifth prince to Erina Nagikiri, which made it clear that the dinner was a gathering of friends, so there was no need to be too formal, and the place of the meal was at the Burj Al Arab.

Although the invitation says that it is a casual dinner with friends, you can't go to the banquet with shorts and slippers, right? So Erina Nagikiri still asked everyone to change into a more business-casual outfit. Guided by the waiter, I walked a considerable distance through the huge lobby and pushed open a lacquered gold door to the backyard of the Burj Al Arab.

The moment he went out, Jiang Yunfeng saw the sign of the 'Nusr-et' restaurant and guessed what he would eat for dinner, his favorite - meat!!

The waiter handed the group over to the waiter in the restaurant, who led them to their predetermined seats. The main attraction of the restaurant is the row of refrigerated cabinets filled with all kinds of beef or lamb, whether aged or fresh, which are displayed in front of the guests without reservation, showing the confidence of this restaurant.

In the open kitchen, the cooks deliver the cooked food to the guests, and the main course is served with a sassy ponytail, a white T-shirt with a deep V-neckline, and a sexy mustache, no matter how bright or dark the light in the restaurant is, a man with black sunglasses always arrives with a scimitar. Finely chop up large pieces of meat, then pinch a pinch of salt and splash it.

Such a ecstatic salt-sprinkling posture and such an angry knife technique must be the owner and chef of this restaurant, the salt-sprinkling brother who is popular all over the world. Although Brother Salt is not a famous chef on the GO list, his popularity and popularity around the world far exceed those of the top celebrity chefs just because of that angry salt sprinkling action, including Jiang Yunfeng often imitated his movements when he was still eating halberds with people when he was in the far moon, how can he not be excited to see his idol Jiang Yunfeng now.

"I'm sorry that I'm late!" The fifth prince who was the east tonight was late, changing out of the traditional Arabic robe and wearing a casual suit, and his sleek short hair was eye-catching.

"Fifth Prince, is it really okay for you to do this?"

"Miss Nagi just call me Hassan, since everyone can sit together, they are all friends, and the title of the fifth prince is too foreign." The fifth prince Hasan smiled, pulled out a chair and sat down, and continued: "You may not believe it, although the white robe is the traditional dress of our nation, I personally still find it more comfortable. ”

The age difference between everyone is only four or five years, and the approachable fifth prince Hassan does not have the shelf of the Dubai royal family, so the conversation box opened at once. In the small talk, except for Erina Nagikiri, who had known for a long time, the others learned that although the fifth prince Hassan graduated from the London School of Economics and Political Science in the United Kingdom, the world's top elite university, he was not interested in politics at all, and the company that became Yuanyue's competitor was also set up by him out of boredom.

After finishing the guests' orders, the chef Brother Sayan handed the scimitar to the waiter and walked over alone, and the fifth prince Hassan got up to high-five him and greeted him, and patted each other's shoulders in an intimate manner. It turns out that Brother Sa Yan and the Fifth Prince are good friends, so it's no wonder that they can open their own restaurant at the Burj Al Arab.

After a series of traditional greetings, the fifth prince pulled Brother Sayan to the table and said, "All of you are my friends, are you showing your hand?" ”

Jiang Yunfeng couldn't see his eyes through his sunglasses, but Brother Sa Yan's cold expression showed a smile and knew that he agreed, and after a while, the waiter pushed the cart with the ingredients to arrive.

Brother Salt placed a large shallow plate on the table and began to make the first course of dinner on the spot - butter beef. The well-textured beef tenderloin was cut into evenly sliced pieces and spread on the plate, and Brother Salt took a small pot from another waiter and slowly poured out the liquid from the pot.

The scorching liquid butter falls and touches the raw beef, making a loud sizzling sound and creating a large amount of foam. Brother Salt calmly turned the beef in the hot oil with two spoons, the discolored side up, the temperature of the butter has dropped, the ripeness of the beef is just right, after the signature salting action, Brother Salt soaks the torn baguette in the butter very casually, and then pushes the plate in front of everyone and makes a gesture to please taste the whole process.

Pinching up a piece of bread that was soaked and still dripping with butter, Jiang Yunfeng instinctively refused. But he couldn't stand the constant exhortation of the fifth prince, so he had to squeeze out the excess butter in his hands, and then stuffed the slightly dry bread into his mouth.

Jiang Yunfeng, who thought it would be super greasy after entering it, found that he was very wrong, and the pot of butter that Brother Salt poured was not simple. It's also greasy, but it's acceptable, and the point is that the butter has a strong dairy flavor and a variety of spices.

Then the beef that is directly blanched with such butter should not need to be seasoned, fork a slice of beef and shake it and eat it. Sure enough, Jiang Yunfeng's guess was completely correct, Brother Salt's seemingly rough cooking method was actually coarse and fine, and he knew very well that it was difficult to find a balance between flavor and texture of beef, so he heated the spices and butter together in advance.

Wait for the butter to heat to a very high temperature, and the aroma of those spices will also be released into the butter, and then pour the raw beef with this butter, and cook and flavor it in one go!

.com。 Wonderful Book House .com