Duck butt? Make no mistake, how can a girl have such a thing in her refrigerator that is thrown away as garbage in an ordinary Chinese family. The undying Jiang Yunfeng looked down again and rummaged in the pink Xiaoice box, but the frozen layer with limited capacity had nothing but the remaining little ice slag.

When the young lady in the audience saw Jiang Yunfeng take out a pack of duck butts from her refrigerator, she immediately wanted to stand up and affirm, but as soon as she wanted to stand up, she was stopped by the trainee next to her and kept shaking her head.

On the other side, Hong Seok-cheon got a good third-line pork belly from Song Joong Ki's refrigerator, and now anyone can see that the ingredients have been tampered with. The impulsive Kohei Soma jumped up and loudly rebuked, "Despicable, shameless!" How can there be anything like you? Alas~ Don't pull me!! I want to expose their despicable deeds!! ”

The weak Tansoki Megumi grabbed Kohei Sojina's clothes, trying hard to pull him back as a way to prevent him from continuing to do anything excessive, "Sojo-kun, don't get excited, let's see how Nagi-chan handles it." ”

The scarlet sand of Shinto on the right hand side of Erina Nagikiri is waiting to be distributed to "Erina-sama?" ”

Calmly glancing at the stunned guests on the stage, a cold smile appeared on Erina Nagikiri's frosty face and said, "We can't talk here, we can only wait and see what happens." However~ I believe that he is not someone who will admit it easily, and duck butt is not an ingredient that cannot be eaten. ”

"Although Jiang Jun is powerful, is it too difficult to challenge this material without preparation?" Shinto Scarlet is still very worried, after all, it is now a live broadcast to all places that can be covered by the KBS signal, and the number of viewers is estimated to have exceeded 10 million.

"This little bit of scarlet sand can rest assured, Jiang Yunfeng's ability to pick up garbage I think Xingpingjun and Tian Suo are very clear that as long as the quality of the materials passes through his hands, the food served out will not be bad. Right? Erina Nagikiri teased in a relaxed tone.

Kohei Soma and Tian Soe glanced at each other, and couldn't help but think of the assessment of Mrs. Wenxu who had just entered the school in order to stay in Polestar Liao, and everyone showed off their skills at the welcome party that night, and all the ingredients used to cook Jiang Yunfeng twice this day were leftovers that everyone used. Moreover, Jiang Yunfeng seems to use an ability to turn decay into magic, the more incomplete the materials he uses, the more amazing the dishes presented in the end.

The Song sister-in-law's fish soup made from the fish flesh peeled from the fish bones seems to be revived from the memories of Kohei Soma and Tian Yukei, lingering between her lips and tongue. After that, Xingping Chuangzhen asked Jiang Yunfeng for a recipe, and he practiced it many times but couldn't reproduce the natural deliciousness. After asking the reason several times, Jiang Yunfeng always smiled and said nothing.

And Jiang Yunfeng's miraculous ability, Erina Nagikiri felt it even more deeply, half a carrot and a potato were easy to mix dishes that were comparable to his own crab roe soup dumplings at that time, and now there is a pack of duck butts. The spring breeze and frost dissipated, and the charming smile returned to Erina Nagikiri's face.

After a short period of cold scenes, Jin Sung-ju first reacted and motioned for the director to interrupt the live broadcast into an advertisement, and came to Jiang Yunfeng's side and whispered, "That..... Master Jiang Yunfeng, this ..... It may be that in addition to the mistakes of the prop team, we will change the ingredients for you immediately. ”

The elegant and upright Hong Xitian immediately said that they could divide half of the pork belly, their sincere expressions were not like pretending, the resentment in Jiang Yunfeng's heart calmed down a lot, and the people here are not all that kind of small people, but also bright and upright people.

Thinking about it, this should be a great big man who wants to give himself a dismount, since that's the case, then let them do it! Jiang Yunfeng shook the duck butt in his hand, and said with a confident smile: "Don't trouble the assistant brothers, Master Hong doesn't have to give me half of his ingredients, the amount of pork belly is not much, and if you give it to me, you won't be able to make any decent dishes, and this duck butt is handled properly, and it is rare and delicious." ”

Seeing Jiang Yunfeng's resolute attitude, Jin Chengzhu could only say, "Since this is the case, then Master Jiang Yunfeng needs those special ingredients to cook these duck butts, just say, we will send them immediately while the advertising time is available." ”

I looked back at the shelves of non-staple food and seasonings, although it can't be compared with Yuanyue, but the DC materials are complete. Several seasonings that are urgently needed are among them, and the kitchen knives used to process ingredients are all Western-style, which is not very easy to use, Jiang Yunfeng took the opportunity to ask if he could send a Chinese-style kitchen knife.

Jin Chengzhu immediately shouted to the sidelines, and before the words fell, the assistant rushed to Jiang Yunfeng's cooking table with the sharp Chinese kitchen knife and the ironwood cutting board. The on-set director starts counting the seconds, which means that the commercial is about to end.

KBS is one of Asia's most famous TV stations, and the staff quickly returned to their respective posts, and the audience was settled as if nothing had happened. The on-site director counts down with gestures, and the live signal is reconnected when the last finger is withdrawn.

Hong Xitian calmly cut the slightly thawed pork belly into thin and uniform slices, mixed and heated the Korean soy sauce and fish sauce in equal proportions in another pot, and then used a bamboo skewer to tie the skin of an imported Shandong Laiyang Fengshui pear with small holes, and the sweet pear juice immediately slowly seeped out from the small holes. Satisfied with the quality of Laiyang Fengshui pears, Hong Xitian held a kitchen knife and divided them in half, then cut them into four large pieces and put them in a pot mixed with soy sauce and fish sauce to slowly heat them.

Picking up a large bowl that looks like it's going to be a sauce for marinating sliced meat, and adding seasonings such as turmeric powder, minced garlic, honey, and arugula to the bowl can be seen to be a marinade for Korean barbecue. But instead of a Korean-style barbecue hot sauce, Hong then scooped out a small, unlabeled crockpot with a spoon, but a spoonful of something that resembled Japanese miso in a tawny color.

Jiang Yunfeng was keenly aware that what Hong Xitian was making was not a modern Korean-style barbecue, and that spoonful of unknown substance was not miso. The distance between the two was less than three meters, and Jiang Yunfeng didn't smell the special fermentation smell of miso, which looked more like the miso in the Northeast.

Jin Chengzhu also saw the clues, and paced over to spy on the military situation, "Chef Hong, what kind of delicious food is this going to present to everyone?" Judging from the ingredients you use, it's not the barbecue on the market today? ”

Hong Xitian grabbed the marinade and pork belly slices with both hands, and replied jokingly, "It's just ordinary barbecue, why does Jin need to get to the bottom of it, can you retain a bit of mystery?" ”

"No~No! I have to confess, the audience at the scene and in front of the TV should be very interested in getting to know Chef Hong Xitian, who is known for his innovation, is this a barbecue with a new interpretation? Kim Sung-joo continued to ask questions under the pretext of satisfying the audience's desire to explore.

"How can innovation be so easy?" Putting the well-mixed meat slices aside and waiting for the flavor, Hong Xitian smiled elegantly and said, "I didn't use a new method to interpret it today, and the ingredients and cooking methods used are very ordinary." ”

"Ordinary? I think I know a lot about cooking, but I still don't know much about these cooking techniques, what is it? ”

"This is Shang Gong Food."