"Eat a Week" is a food variety show with very popular ratings in Europe, and this time the director team sent an invitation to President Macron on a whim. Macron, who has been fighting for a long time and finally being able to go on vacation with his family, readily accepted, and at the same time made a request that the famous chef Kojiro Shinomiya in Paris be the chef and be responsible for his family's meals this week.

The program team felt very embarrassed when they heard Macron's request, although Kojiro Shinomiya is a Japanese, he already has a high reputation in Paris and even in the European culinary world, and it is impossible to easily suspend the operation of his restaurant to participate in the recording of a variety show. However, President Macron said that if Kojiro Shinomiya did not come, he would also withdraw from the recording of the show.

The program team in a dilemma could only tentatively find Kojiro Shinomiya, but he didn't expect Kojiro Shinomiya to agree without thinking about it after knowing that the protagonists this time were Macron's family, and the program team was overjoyed and immediately reported the news of Kojiro Shinomiya's agreement to President Macron, and began to prepare for the recording of the program.

Macron and Kojiro Shinomiya are the president of France and the other is a celebrity chef in Paris. The two of them seem to have no intersection, but in fact, the two of them are very good friends in private, and they can even be said to be hardcore buddies.

The origin goes back to more than 20 years ago, Kojiro Shinomiya, who had just graduated from Yuanyue, went to Paris, France alone to work hard, and the cruel reality and the huge gap in strength ruthlessly destroyed the self-esteem of the first seat of the 79th Yuanyue Ten Heroes.

Discouraged, Kojiro Shinomiya went to a bar one day to numb himself, and next to him was Macron, who was still an ordinary government employee. The two depressed people quickly noticed each other, and after a few conversations, they slowly became familiar and became friends.

Twenty years have passed since the two encouraged and supported each other, and although Macron's career is still stumbling, it is smooth, and he finally sat on the throne of the French presidency two years ago. Kojiro Shinomiya is also well-known in the culinary world of Paris, and with Macron's covert help, Kojiro Shinomiya opened a restaurant in front of the Elysee Palace, the official residence of the president.

A few days ago, Kojiro Shinomiya came to Brest with Jiang Yunfeng and others, and all the personnel and equipment were in place. "Eat a Week" officially started the recording of this episode of the program, the first thing to determine is the order of the chef's appearance this week, the method is very original but particularly effective, under the witness of Macron's family, Jiang Yunfeng and they used the lottery to arrange the order of appearance.

Mizuhara Fuyumi took the lead until Monday, followed by Kohei Soma on Tuesday. Erina Nagikiri is in the center on Wednesday, Megumi Tadoko is lucky to draw Thursday, Jiang Yunfeng is the Friday that closes, and Kojiro Shinomiya is the Saturday finale.

.....

When it comes to the seaport city of Brest on the Brittany Peninsula in France, the first thing that comes to mind in the world is the world-renowned white-feathered chicken for meat. With blue skies, blue seas, white clouds, and sandy beaches, it is one of France's few resorts on the Atlantic coast.

At the same time, Brest is also the home port and important base of the French Navy's Atlantic Fleet, echoing with Toulon, the home port of the Mediterranean Fleet in the south, supporting the entire French Navy. In 1935, the Brest shipyard began construction of one of the largest battleships in French history, the battleship Richelieu, which must have been designed as the flagship of the French power in a two-dimensional naval game.

The site of the shipyard where the battleship Richelieu was built has been converted into a park, and the run-ups and secondary guns that remained after the dismantling of the Richelieu have been preserved in the green area of the dry dock.

Jiang Yunfeng is now lying on the 380 mm main gun barrel of the battleship Richelieu, looking at the sea level in the distance with a melancholy face with her chin pinched, listening to Richelieu tell her history. Just about to be self-absorbed was interrupted by a tap, and when I looked back, the park management was looking at me with an unhappy face, and hurriedly jumped off the gun barrel to apologize, and the management warned me not to climb without permission, on the one hand, to protect the safety of visitors, and on the other hand, to protect these historical sites.

Seeing Jiang Yunfeng's sincere attitude of admitting his mistakes, he thought that he was just a fanatical warship enthusiast, so he did not embarrass him, but took the initiative to help Jiang Yunfeng take a photo with the anchor of the Richelieu.

"I told you not to climb, but now you know it's wrong, right?" Erina Nagikiri, who was drinking coffee at the park's seaside open-air café, said to Jiang Yunfeng, who fled back in a gray manner.

"Yes! I regret it, if I had followed the advice of the eldest lady, I wouldn't have been so embarrassed, but when I thought that these main guns were removed from Sister Li, I couldn't help it. ”

Jiang Yunfeng sat opposite Erina Nagikiri, and then said, "The recipe for the whole day on Wednesday, does the eldest lady have a clue?" ”

"You already have a preliminary framework, but you don't have to worry about yourself if you lack some dishes with bright spots?" Erina Nagikiri asked rhetorically with a frown.

"Today is Chef Suwon-senpai on Monday, and it's still far from Friday!" Jiang Yunfeng pointed to a large area of tidal flats exposed by the low tide in the distance and said, "Just now when I was climbing Sister Li's main gun in the park, I noticed that the sea water began to recede, let's go to the sea to see if we can pick up some wild seafood, maybe it can also inspire your creation, Miss." ”

"Actually, you want to play on your own, right?" Erina Nagikiri was very disgusted, but she still couldn't resist Jiang Yunfeng's warm invitation.

Returning to the holiday villa Erina Nagi to change into clothes that are easy to move, while waiting, Jiang Yunfeng couldn't help but want to complain about some of the villa's security measures, Macron, who came on vacation, is also the head of state, but he only followed a few bodyguards and secretaries, I have to admire the French people are really big-hearted, what if something happens?

Erina Nagikiri, who had changed her clothes, saw Jiang Yunfeng carrying the empty crockpot to the trolley, and asked curiously, "Didn't you say that you were going to catch the sea?" What are you trying to do with these empty cans? ”

Jiang Yunfeng patted the empty crockpots in his hand and replied, "These crockpots are tools used to capture ingredients, and whether I can perform brilliantly on Friday depends on them." ”

"What ingredients do you need to buy directly, why bother to catch them yourself?"

"The eldest lady doesn't know, the dish I'm going to make must be prepared in advance, and the ingredients should be wild to be delicious." Jiang Yunfeng deliberately sold a pass.

Passing by a small market, Jiang Yunfeng bought the dead fish that could not be sold from the fishmongers at an extremely cheap price, and took these dead fish that were no longer fresh Jiang Yunfeng pushed the cart to the tidal flat after the low tide.

It turned out that he was not the only one who wanted to come to this beach to find inspiration, and Kohei Soma, who was in retreat early in the morning for tomorrow's recipes, was lying next to a reef, struggling to pull something out of the crack in the reef filled with seawater.