Erina Nagikiri strolls through the 'forest' of cloth bags hanging from the storeroom, touching her fingers and feeling her nose, carefully examining each Bresse chicken in her picture through the seal. Jiang Yunfeng found that each of the Bresse chickens hanging in the storage room was tightly wrapped with a cloth cover made of special fabric, and the silk thread of the polymeric material sewn the cloth bag was derived to the back of the chicken, which was stamped with fire paint and fixed, and a nameplate with a series of numbers was engraved on the series.

Examining all the hanging cloth bags in the storage room, Erina Nagikiri chose the one she thought was of the best quality. Jiang Yunfeng glanced up at the timer board connected with the suspended wire, which showed a time reading of forty-four hours, which meant that the Bress chicken that was selected by Erina Nagi had been hanging here for nearly two days.

Although the temperature in the storage room is constant at around zero degrees Celsius, the humidity is also controlled at 85%, making it an ideal environment for meat aging. However, according to the ranking of umami ingredients of 'chicken, duck, fish, and meat' that is customary in Chinese food, as the peak of umami, it is natural that the fresher the chicken, the richer the umami substances.

So seeing that Erina Nagi chose a chicken that had been slaughtered for more than two days, Jiang Yunfeng lowered his voice and said in Erina Nagi's ear, "Miss, this Bress chicken has been slaughtered for more than forty hours and is not fresh, why don't we go to the pasture outside to catch one alive, rest assured~ Go back and I'll help you, make sure that it is handled cleanly and without a single hair." ”

Erina Nagikiri couldn't help laughing out loud before she could respond to the accompanying farmer, it turned out that he had already put on a simultaneous interpretation headset, and Jiang Yunfeng's words just now had been translated into French by the headset.

"Did I say something wrong? This chicken has been hanging here for almost two days, and it's not new. The farmer's laughing hillbilly eyes made Jiang Yunfeng feel very hurt his self-esteem.

"Alright, shut up!" Jiang Yunfeng's ignorance of Bresse chicken made Erina Nagi feel very embarrassed, and he whispered to stop chattering Jiang Yunfeng, and then said to the farmer, "I'm sorry to make you laugh, I have already selected the ingredients you need." ”

The farmer also realized his faux pas, took the initiative to say sorry to Jiang Yunfeng, and then took off the Bress chicken selected by Erina Nagikiri, used a laser to scan the fire paint seal and nameplate to enter the number into the system, and then skillfully removed the seal, wrapped the broiler with yellow wax paper, and then fixed it with the trademark sticker sticker spit out by the machine, and put it into a special sealed plastic box together with the dry ice pack.

The air pump extracts the air from the box to create a vacuum, and the farmer pastes the sales slip before handing over the plastic box to Erina Nagikiri. After settling the bill and returning to the city of Bourg, the two found a special roadside café to solve the lunch problem, and waited for the next high-speed train to Brest.

After ordering and waiting, Jiang Yunfeng, who was a little bored, put the plastic box containing Bresse chicken at his feet on his lap, used his mobile phone to translate the content on the sales list, and said in surprise after reading it, "Wow~ This chicken was slaughtered on the day of the month, and the number of the month and the time of sale are clearly recorded." And each chicken has its own number, we only bought the 225945 this year, is it necessary to record it in such detail just to sell a chicken? ”

"Of course, it is necessary, as the world's most expensive broiler chicken, Bress chicken has extremely strict requirements for the breeding environment, and insists on a very long natural range growth cycle. Therefore, the French government strictly controls the production of Bresse chickens, stipulating that only 1.5 million chickens are produced every year, and one less is sold, of course, each one must be numbered, because the production is limited, and there is only a total quota of a few hundred birds a year. ”

"I see, but instead of selling live chickens, they have to slaughter them, seal them with a cloth and hang them for a few days before they sell them?" The waiter pushed the small food cart over, and Jiang Yunfeng hurriedly put the plastic box back under the table to make room for the waiter to set up the lunch.

Erina Nagikiri put away the fashion magazine and said, "This is the traditional treatment of Bresse chicken, the cloth seal is to reduce the contact between the chicken and the air, and the hanging is to allow the subcutaneous fat to penetrate into the chicken during the aging process, and it is hung for at least two days, so that the chicken tastes smoother and mellow." ”

"I still think fresh chicken tastes better." Jiang Yunfeng still insisted on his understanding of chicken, and Erina Nagikiri did not comment on it. The meals ordered, Jiang Yunfeng had a full portion in front of him, fried sausages, bread, and mashed potatoes, but Erina Nagi only ordered a cup of coffee and some snacks.

"Why doesn't the eldest lady eat a little staple food just and coffee~ Won't you really lose weight, right? I'm joking, don't take it seriously, the eldest lady is not fat at all, her body is perfect, and the feel is also first-class! ”

"Shut up!!" Jiang Yunfeng, who was open-mouthed, mentioned the incident again, and the embarrassed Erina Nagikiri smashed the base with a coffee cup. Frightened, Jiang Yunfeng hurriedly buried his head and concentrated on eliminating the Chinese food on the plate, and did not say a word from beginning to end.

It was already half past three in the afternoon when I got back to Brest, and it was just the right time to start preparing dinner. Erina Nagikiri, who changed back into a chef's uniform, walked into the kitchen with a sealed box and asked, "Scarlet, is everything ready?" ”

"Yes, Erina-sama." The long-awaited new household Scarlet Sand replied.

"Very well, let's start cooking the dinner dishes now."

Erina Nagikiri used a sharp kitchen knife to break through the designated air vent in the sealed box, and only after the air pressure inside and outside the plastic box was balanced did she twist the handle to open the thick lid and take out the Brace chicken. Apply a pinch of fine salt and chopped black pepper to the whole body and abdomen for a simple marinade, and cut off the excess head and feet.

Using her fingers to separate the skin from the chicken breast to the thigh, Erina Nagi rubs out a thin slice of potato-sized black truffle, then padding the black truffle flakes next to the skin and the chicken, pulling through the cotton thread to tie the whole chicken out of shape during the heating process.

Erina Nagi then fished out the air-dried pig's bladder from a small bucket of white vinegar and stuffed the bundled and shaped Bress chicken through the opening. After adding a few spoonfuls of broth to the pig's bladder, and tying the opening tightly, Eri Nagiri, who had cut the bundled cotton thread, came to the soup pot of the Shinto Scarlet Sand Preparation with the Pork Bladder in her hand.

A handful of crushed ice cubes lowered the temperature of the broth in the pot to the right temperature, and Erina Nagikiri put the pig's bladder in the soup pot, along with the thermometer. After putting the lid on the pot, Shinto Sako brought a small chair for Erina Nagikiri, who was guarding the soup pot, to sit down, while she went to prepare the side dishes and sauces.

During the long cooking time of four hours, Erina Nagi closely watched the changes in the readings on the thermometer, and once the temperature of the soup in the pot fell below her expectations, she immediately started to heat up until the program team was all in place, and the Macron family had already sat down at the table, and Erina Nagikiri's main dish was still not finished.

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