The news of the opening of Xingping Chuangzhen's restaurant spread quickly like a plague, and the residents of the surrounding communities gathered one after another, begging for Xingping Chuangzhen to make them a few dishes to relieve the pain of lovesickness, looking at these old customers who grabbed Xingping Chuangzhen's arms and trouser legs like zombies who had seen blood, Jiang Yunfeng couldn't help frowning and said, "Hey, hey, hey~ Chuangzhen, your dishes won't be drugged, why would there be such a big addiction?" ”

"What nonsense! Our family relies on taste to win, and I don't bother to use the means of drugging that humiliates the identity of the chef!! ”

Seeing that Xingping Chuangzhen was a little annoyed, Jiang Yunfeng hurriedly smiled, "Don't get excited~ Just kidding, why are you still on top!" It's really~ look at my mouth, it should be hit~" After speaking, he also slapped himself a few times.

Xingping Chuangzhen, who knew Jiang Yunfeng's character well, didn't take it to heart at all, and instead explained to the old customers who rushed to hear the news, "I'm sorry, I'm just coming back to open the door, clean it up, and then ventilate the store." Now there are no ingredients in the store, so there is no way to make food for everyone. But ~ if the eldest lady over there is willing to help, it's a different story. After saying that, Kohei Soma set his eyes on the curious baby Erina Nagikiri who was looking around.

"Xingping-kun, don't count on me, now I'm experiencing the common people's holiday, and I won't use the power in my hands." Erina Nagikiri, who had insight into Kohei Soma's careful thinking, decisively rejected his proposal.

"Then there's no way." As soon as Kohei Chuangzhen put on a helpless look, he was immediately slapped in the face mercilessly by reality.

"Ingredients and spices we brought! Chuangzhen-kun, please make us something to eat! "A few young owners from the shopping street staggered in with a cart full of various main dishes and side dishes. Kohei Soma, who was moved by everyone's enthusiasm, grinned, "Okay~!" Then Kohei Restaurant will be temporarily open!! ”

The kitchen is full of people and the restaurant is buzzing. Jiang Yunfeng, who originally planned to come to play and experience a 'glorious return to his hometown', was shaking the spoon with a stinky expression, how could he be fooled by Xingping Chuangzhen to help cook? I can't figure it out~ I really can't figure it out.

What made Jiang Yunfeng feel even more incredible was that Erina Nagi actually started running the hall and was happy to do it, the Queen of the Far Moon, who was usually high up, didn't have a shelf at all now, but it still seemed a little jerky. Diners are a little scrambling when they order a lot of food, but thanks to Fu Hua's outstanding coordination ability, he will not mess up the menu ordered by diners.

"Two parent-child rice bowls, two mapo tofu sets and a complimentary drink!" Fu Hua put down a menu with a guest written on it, and took Xingping Chuangzhen's latest mapo eggplant set and Jiang Yunfeng's Yangzhou fried rice to the eager customers. Jiang Yunfeng, who washed the wok, couldn't help asking, "Chuangzhen, I've always had a question, that is, using the base of mapo tofu to fry eggplant, can this thing be delicious?" ”

"Mapo eggplant is a modified Sichuan dish, which is more in line with the taste of the Japanese, and it is really not delicious for you heavy taste monster." After Kohei Sozane finished speaking, he beat an egg into the parent-child pot.

At this time, Erina Nagikiri sent a menu, saying that a customer had ordered a fish-flavored shredded pork set. Jiang Yunfeng quickly grabbed it and said, "The guest ordered fish-flavored shredded pork, and I just took this opportunity to correct the Japanese people's perception of the pearl of Sichuan cuisine!" ”

Kohei Chuangzhen panicked when he heard this, and said nervously, "Hey, hey~ Don't mess around." ”

Jiang Yunfeng, who had picked up all the ingredients, gave Xingping Chuangzhen a reassuring look, "Don't worry, shredded fish-flavored pork is not a spicy dish in Sichuan cuisine." If it's really spicy, I'm afraid you won't be able to eat it, I'm measured. "The tender pork tenderloin with the tip of the knife is shaved off the fascia and fat, cut into chopstick-thick shreds, put it in a large bowl and sprinkle a little water, grab it first, so that the tenderloin absorbs water and becomes more tender.

Soy sauce, salt, and water starch are added in turn, and then grabbed and mixed well to let the shredded meat marinate quietly, and the black fungus and lettuce are also cut into thin shreds with the thickness of the shredded meat, sprinkle a little salt and mix for later use. Next is the most essential ingredient of fish-flavored shredded pork, and it is impossible to talk about it without its attractive fish-flavored type, that is, Erjingtiao pickled pepper.

The bright red Erjingtiao pickled pepper was chopped into puree, and the other accessories were also cut and matched, and the pickling of shredded meat was still a little time, Jiang Yunfeng seized this time and hurriedly prepared a bowl of juice, a little salt, a spoonful of sugar, a spoonful of aged vinegar, water starch, cooking wine, and water, and stirred evenly.

Leave the oil in the wok, and when the fire is 60% hot, Jiang Yunfeng pours down the marinated shredded meat and quickly cuts it with a frying spoon, and when the surface of the shredded meat begins to whiten, put the pickled pepper, minced garlic, minced ginger, and green onion into the pot together. As soon as the hot oil exploded, the choking smell quickly filled the small storefront of Kohei Chuangzhen's house.

"Ahem!! I can't breathe anymore!! ”

"It's so uncomfortable, my airways are burning!"

Diners in the restaurant pulled up their sleeves to cover their mouths and noses, and let out a constant cry of pain.

However, when Jiang Yunfeng spilled the bowl of mixed juice into the wok, the choking spicy taste instantly became much softer, but it made people look forward to the churning dishes in the pot more and more. With the igniting flame, Jiang Yunfeng sprinkled a handful of chopped green onions, quickly stir-fried a few times, and immediately started the pot, the small fried and small fried Sichuan cuisine paid attention to the 'cooked garlic and raw onions', and hesitated on the fire source for a second when starting the pot, and the green onions were cooked for a second to the final product, which was a fatal flaw.

A plate of red, oily, brightly colored shredded fish-flavored pork passed through the restaurant under Eri Nagiri, attracting the attention of all diners. The guest who ordered the meal picked up a pair of chopsticks, which was very different from the fish-flavored shredded meat he had eaten in the past, hesitated, and finally couldn't withstand the inducement of the strong fragrance, held the water cup in his hand and swallowed it in one gulp.

After a short chew, the diner let go of the hand holding the water cup, and instead picked up the rice in front of him and took a big bite of it, shouting "so spicy" as he ate!! But it's so cool!! This feeling of both sweet and sour is really... Super rice~ Another bowl!! ”

Erina Nagikiri served a bowl of hot rice, and after the guests took it, they could only nod their heads and say thank you. A plate of traditional Sichuan cuisine, fish-flavored shredded pork cooked by Jiang Yunfeng, made the ordering guest eat three full bowls of white rice at noon on a hot summer day, and then took a sip of ice water, groaned comfortably, stroked the bulging lower abdomen, and smiled with satisfaction.

"Chuangzhenjun, I also want a copy of the fish-flavored shredded pork just now!"

"Me too, Chuangzhen-kun!!"

"I'll take my share!!"

The other guests couldn't resist the temptation to add dishes one after another, and the Xingping Chuangzhen behind the counter gave Jiang Yunfeng a thumbs up convincingly.