After the filming of "Bai Zhongyuan and the Alley Restaurant", Jiang Yunfeng and his party did not leave South Korea immediately, but moved out of the hotel and lived in Bai Zhongyuan's beach villa in the suburbs of Busan, with a quiet environment and beautiful scenery, planning to enjoy a few days of leisure away from the hustle and bustle before returning to Japan.

Picking up a struggling moray eel from the plastic bucket, Jiang Yunfeng straightened his slimy body and felt the strong muscles of the eel, and said with a sad smile, "This eel was injured in a fight with its kind in the sea, and it will definitely not be able to be saved~ How about the eldest lady be merciful to end the pain for it and roast it?" What flavors do you prefer? ”

Erina Nagiri, who was sitting on a small stool, inserted the fishing rod that had just been bait into the card slot on the seawall, turned her head and glanced at Jiang Yunfeng with caring eyes, and replied indifferently, "Take it if you want to eat, don't make excuses for your appetite." ”

"Then how embarrassing is it~ After all, it was the eel caught by the eldest lady." Jiang Yunfeng said what he said, but he didn't have the slightest intention of putting the eel back in his hand.

Erina Nagi didn't want to talk nonsense with him, so she reached out and pushed the plastic bucket containing her sea fishing harvest today towards him, and the meaning was self-evident: If you feel embarrassed, then return it to its original owner.

It's a pity that Jiang Yunfeng misunderstood it as: Take as much as you want. So the old man unceremoniously fished a handful, caught four or five eels of different sizes, and the monster screamed, turned around and ran away.

Looking at the plastic bucket with only two or three lonely fish left, Erina Nagi was angry and pointed at Jiang Yunfeng who ran to the dock and said angrily, "You ....."

Who knew that Jiang Yunfeng was still cheeky and turned his head and said, "Miss, if I only take one, the remaining eels in the bucket will become depressed due to the loss of their relatives, it is better to let them be together for the rest of their lives, after all, the most important thing in a family is to be neat and tidy." ”

"Nonsense!!" Erina Nagikiri choked on his crooked reasoning, angry and funny.

"Miss, please wait a moment, the delicious eel dish will be served soon. Alas~!! Jiang Yunfeng happily ran towards the dock with the fresh eel, and when he passed by Scarlet Scarlet, who was delivering a drink to Erina Nagikiri, in order to vent his anger for Erina-sama, Scarlet Sand Sand stretched out his leg very secretly.

"Don't run!! You're all mine! Don't run at all!! Jiang Yunfeng, who got up from the wooden trestle, didn't have time to check if he was injured, but flew directly to the eel that was writhing and wanted to escape back to the sea.

Erina Nagikiri, who witnessed what had happened, smiled with relief.

After some chasing and interception, there are still eels that have escaped the net and successfully broke through, jumping off the side of the trestle and returning to the embrace of the sea. Jiang Yunfeng could only helplessly hold the remaining eels steady, stood up and patted the dust on his body.

A small gathering was being held in the courtyard in front of the villa, and in addition to Baek Jong-won and Kohei Sojin, all the restaurant owners and chefs who had been invited to the recording of the show in the past few days were invited, and everyone had a few more drinks and was drunk before all their caution and precautions were forgotten, and their opinions and opinions about cooking were outspoken.

When there is no controversy, it is confirmed by practice, and suddenly the round table in the courtyard is filled with all kinds of dishes. Although the taste is still a little unsatisfactory, Kohei Sojin is still inspired by many Korean dishes, and Kohei Sojine's charcoal-grilled dried squid with peanut butter is surprisingly popular with drinkers and chefs.

Bai Zhongyuan, who had obviously drunk in place in the cheerful atmosphere, saw Jiang Yunfeng grabbing the eel back and pulling his big tongue and said, "Fresh moray eel, come on, come on~ give it to me!" Wait a minute, Uncle will let you see what is the most original way to taste conger eel. ”

The bosses and chefs sitting around the table coaxed with squid legs in their mouths, "Representative Bai is rare to show his skills, and we have a good mouth today." ”

"That's it! You wait for me. Bai Zhongyuan, who found a basin to fill the eel, turned around and ran to the backyard of the villa.

Erina Nagikiri, who returned from sea fishing, happened to see this scene, so she asked Jiang Yunfeng curiously, "Mr. Bai, where are you going?" ”

"Uncle Bai said that let's see the most original way to eat eel, and we should be going to prepare the ingredients." Jiang Yunfeng spread his hands and replied.

After a while, Bai Zhongyuan came back with a cart of dried straw on a small cart, patted the straw and greeted Jiang Yunfeng and said, "These are all fresh dried straw from the rice just harvested this year, the young man is here to help." ”

According to Bai Zhongyuan's instructions, he spread a thick layer of dry straw on the open space in the courtyard, thinking that Bai Zhongyuan was going to show some novel cooking skills, but he didn't expect him to light the straw, and then directly grabbed all the eels that were still alive from the basin and threw them into the burning straw, Bai Zhongyuan, who was a little dizzy from the wine, instructed Jiang Yunfeng to keep adding dry straw until it was burned.

As the last straw on the small cart burned out, the raging flames lost fuel and slowly extinguished, leaving only a puddle of ashes in the clearing, Bai Zhongyuan rummaged through the ashes with gloves and soon found a few twisted charred objects, the same amount as the eels put in, and the bosses and chefs at the round table immediately vacated the space on the table.

Looking at the charred eels on the table, which had not been bloodletted and disemboweled without any seasoning, what a good ingredient had been ruined. Jiang Yunfeng sighed regretfully, "It's all like this, how should I eat?" ”

"Just eat like that, young man!" Bai Zhongyuan picked up a charred eel, held it with both hands and gently pulled it to the sides, and the carbonized skin cracked open with a few slight sounds, and then a magical scene appeared, the carbonized eel skin was easily peeled off the eel's body like a banana peel, revealing the white and delicate eel flesh with a faint pink color.

After peeling all the burnt eels and breaking them into several knots along the spine, Bai Zhongyuan picked up one section and took a bite, then took a glass of Zhenlu soju and said, "Just eat it like this, adding any condiments now is a blasphemy against the eel, and what you pursue is the most authentic taste of the eel." ”

Looking at the restaurateur and chef who are having a drink while eating eel, they are so happy. Kohei Soma, who has been accustomed to dark cuisine since childhood, also grabbed a section, and just sank into it with just one bite and couldn't extricate himself.

In the expectant gaze of the girls, Jiang Yunfeng picked up a piece of eel meat, swallowed his saliva, closed his eyes, and his heart was horizontal, die or die, open his mouth and bite. After entering the mouth, there is no fishy smell that rushes straight to the brain, but a very strong aroma of rice and a smoky smell after burning.

The charred skin of the eel protects the meat of the eel while it locks in moisture and prevents it from being lost, so the eel is still very tender and juicy when cooked over the fire. For Jiang Yunfeng, who likes heavy oil and spicy, the salty and umami taste of the eel itself is too bland.

There was a sound of car brakes grinding outside the courtyard gate.,A middle-aged man with a charming report got down from a black car.,Although the situation in the courtyard has been seen clearly through the fence, he still rang the doorbell very gracefully.。。

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