The pale golden liquid in the caviar reflects the light in the room, and the lobster sashimi and plates make the whole dish look very extravagant, full of money and desire. Jiang Yunfeng was curious about how delicious this dish without seasonings could be? Pick up a slice of lobster sashimi and deliberately dip some more caviar juice scattered on the plate.

Oh~~! This lobster sashimi is soft and slippery, and every time it is about to be bitten, it can always deftly dodge, like a mischievous girl playing hide and seek with her teeth. It took a lot of effort to catch it, and the caviar juice was flowing all over the mouth during the hide-and-seek.

The strong flavor of estrogen-rich caviar and the faint fishy smell stimulated Jiang Yunfeng's male instinct, and the brain frantically secreted dopamine and affected his body functions. The spirit is extremely high, and the senses become extremely sharp.

At this time, the deliciousness of the lobster sashimi was magnified geometrically in Jiang Yunfeng's mouth, and the extremely pleasant satisfaction made Jiang Yunfeng, who ate the sashimi, fall into the ocean of desire that he weaved, in that world, he was the god who could do whatever he wanted, he was the god.

"How's it going, little girl? Uncle, I'm not only good at cooking, but I'm also good at other things, so why don't you try it?! George didn't look at Jiang Yunfeng, who also tasted his own dishes, his attention had not left her since Ji Zhiguo Ning Ning appeared, and at this moment, George's smile was unusually profligate, and his physical behavior was also unsightly.

Ji Zhiguo Ning Ning finally managed to control the overflowing desires in his heart, and was aroused by George's behavior. Although there was no particularly obvious change in his expression, Jiang Yunfeng could see that Ning Ning, the ninth seat of the Ten Masters of the Far Moon, was very angry now.

Rolling up his sleeves, Ji Zhiguo Ningning wants to use his own cuisine to teach the obscene person in front of him a profound lesson, and make him pay the price he deserves for making noble cuisine so obscene!

"Wait a minute! As I said before, the warriors who help this shop will pay a price, and if you can't beat me with the food you serve later, I will not only close the shop forever, but you will also become my possession, and I should do so when the time comes..... Still like that...... Wow~ I'm looking forward to it! Every time George said a kind of play that only a master would play, Ji Zhiguo Ning Ning's face became a little ugly.

"Megalomaniacs! You will pay for your words and deeds!! Ji Zhiguo Ning Ning had begun to lose his usual calm, and gritted his teeth and said ruthlessly.

Not good! Senior Sister Ji Zhiguo was affected by George's indecency, and it was easy to be disturbed by the outside world to fight in such an angry state, if George was a little more despicable and kept using words to provoke Ning Ning of Ji Zhiguo in the cooking, then the victory or defeat would really become difficult to figure out.

"Wait a minute!!"

Jiang Yunfeng shouted to stop Ji Zhiguo Ningning, who had walked into the kitchen, and stroked her blown-up face with one hand. Prior to this, Jiang Yunfeng poured ice water on his hands in advance, hoping that this cold shock would make Ji Zhiguo Ning Ning calm again.

In fact, he didn't know that Ji Zhiguo Ning Ning had already calmed down at this time, and cast a grateful look at Jiang Yunfeng who wanted to help him, but in the eyes of outsiders, the relationship between the two of them became intriguing.

"BOY~ This 'high cold attack' little girl is your girlfriend, right? Hurry up and let her cook, I want to play with her in front of you!! "George thinks he's discovered a new world.

As soon as these words came out, there was an uproar, and even Jiang Yunfeng was full of embarrassment, not knowing whether he should be angry. Ji Zhiguo Ning Ning glanced at George coldly and walked straight to the kitchen.

"Hey~ Senior Sister Ji Zhiguo, let me come." Jiang Yunfeng once again grabbed Ji Zhiguo Ning Ning.

"What? Do you think I'm going to lose to this guy who only piles up expensive ingredients? Ji Zhiguo Ning Ning looked a little unhappy.

"That's not what I meant, that guy's attention has always been on you, senior sister. If there is a senior sister and you should fight, this guy will definitely follow into the kitchen and constantly harass the senior sister next to him. Jiang Yunfeng gave an explanation.

"At the end of the day, I'm still worried that I'll lose."

"Okay~ Since the senior sister thinks so, I won't explain much, I can't watch the senior sister take such a risk, in case there is a good one, how should I face the senior of Isshiki?"

"But if you lose, junior brother, what kind of expression should I use to face Erina?" Ji Zhiguo Ning Ning threw out a rhetorical question that made Jiang Yunfeng staggered.

"This ..... I...... Should...... I won't ......." Jiang Yunfeng didn't know what words to use to answer.

"Alright, let's go! But remember to bring the victory back. Ji Zhiguo Ning Ning smiled faintly, Ji Zhiguo Ning Ning, who had always been stereotypical and serious, would actually joke, Jiang Yunfeng really didn't expect this.

On the way into the kitchen, Jiang Yunfeng met Fujita Gang, and the two people who had tried to kill each other with fists and kicks were now silent.

Fujita was the first to break the silence, and he slurred, "I'm sorry...."

"Don't mention the past, seniors, who didn't make mistakes when they were young~ Phew! When I say this, I feel like an old man who reminisces about his youth. Jiang Yunfeng was happy, and Fujita Tsuyoshi was also relieved.

"In that case, the shop will be handed over to the junior, what special ingredients does the junior need, just ask!"

"Speaking of special ingredients, there are really some ingredients." Jiang Yunfeng thought for a moment and then whispered, "Senior help me prepare a bowl of rice and an egg, remember that the rice should be left overnight, preferably the kind that is about to be rancid." Eggs should also not be fresh, and it is best to start spoiling slightly. ”

"It's all garbage to be thrown away..... Well, give me a little time! Although Fujita Gang didn't know what Jiang Yunfeng wanted for these things that had been classified as garbage, he still nodded and turned around to look for them.

And Jiang Yunfeng also began to look for kitchen utensils, he was going to make egg fried rice, but the doctor told his left hand, and now the situation is that he can do intense exercise, and it is impossible to turn the spoon, so Jiang Yunfeng changed the traditional method of egg fried rice.

More than ten minutes later, Fujita Gang returned with the two things named by Jiang Yunfeng, and most of the water evaporated from the rice overnight and became distinct, and the starch components in the rice began to change qualitatively under the catalysis of the high temperature in midsummer, and a faint hint of rancid sourness could be faintly smelled.

The same is true for eggs, looking at the light source, you can see that the egg whites in the shell have shrunk a little, and no longer fill the entire shell as the egg white does when it is fresh. This is exactly the effect of Jiang Yunfeng's needs, the eggs are also just on the verge of deterioration, and the disgusting sulfide and ammonia gas have not yet been produced inside.

The long metal needle slowly and gently pierced through the shell of one end of the egg, driving straight into the egg without exiting the other. Jiang Yunfeng breathed a sigh of relief after fixing the eggs, although his hand string of eggs was not as gorgeous as George's volley caviar, but there was no lot of effort in his hands.

One end of the needle was followed by a metal syringe, a tool that Jiang Yunfeng found in the kitchen, and it is said that Fujita Tsuyoshi and his family injected marinade into the whole piece of beef. Jiang Yunfeng took it as a tool for himself to bake eggs raw, and the syringe was filled with the seasoning salt brine that Fujita had just used to make okonomiyaki.

The tiny charcoal fire slowly scorched the eggs, and Jiang Yunfeng kept pressing the syringe push rod in the process of flipping and flipping, injecting the seasoned salt brine into the eggs. This step is in a hurry, the internal temperature difference of the egg exceeds the critical eggshell, and the eggshell will burst, and the egg white has been heated and coagulated, and the salt brine has not yet been in place.

Under Jiang Yunfeng's cautious and slow roasting, this egg was finally completed. The cracked, peeled and retracted protein has become round and full from the new, but the color is no longer as white as jade and gray-brown, and the aroma of salt brine wafts out. Jiang Yunfeng separated the egg whites from the egg yolks and cut them into mung bean-sized pieces, and he wanted to use the hard-boiled eggs to stir-fry a plate of egg fried rice.

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