After the two came out of the shopping mall, they went straight to the market, and Erina Nagikiri first went to the Yokohama outlet of Château Lafite, France, and bought a bottle of 82-year-old Lafite. Then I went to Daei Department Store and bought onions, black pepper, basil, thyme, rosemary, French black truffles, extra virgin olive oil, an iron plate and some sealed bags. Finally, I came to the Yokohama Matsusaka beef outlet store and bought a piece of the top filet mignon, and this lap slipped down, Erina brushed off nearly 5 million yen, and then counting the previous cost of buying a mobile phone and shopping, Erina spent nearly 50 million yen in just one afternoon! Jiang Yunfeng, who had finished settling the account, looked at the black credit card and receipt in his hand, and now he knew what it was, "What's wrong?" If you're in a daze, hurry up and do it, or it will be dark in a while. Erina finished eating the crepe and urged, "Let me slow down, Miss, you used nearly 50 million yen in just one afternoon!" That's enough money to buy a three-bedroom house in the Tokyo metropolitan area! Jiang Yunfeng bitterly condemned the depraved life of the capitalists, and Erina said disdainfully, "Cut~ This little money, I can just go to a star-rated restaurant to try the dishes and earn it back!" Jiang Yunfeng knelt down at that time, and said flatteringly, "Hao~ Is your thigh still missing a pendant?" It's okay to have a monkey! Erina Nagi looked disgusted, drove Jiang Yunfeng like a fly, and said, "Go ~ go while ~ ~ Even if you want a pendant, don't be like you crooked melons and cracked dates, raw monkeys, do you have that function?" ”

"I don't, but you do, I can help you! Feel relieved! The price is absolutely fair! ”

"Poof~" The staff in the butcher shop, Bao Kuo, couldn't help laughing, but some felt that it was rude, so they all held back again, and their faces were very strange, and it seemed that they were holding it very hard. Erina Nagikiri realized that Jiang Yunfeng was taking advantage of herself, her face flushed with a poof, and she kicked Jiang Yunfeng hard in annoyance, gritting her teeth and yelling, "Get out of the way!! Why don't you hurry up and start cooking!! Jiang Yunfeng looked at Erina, who had tears rolling in her eyes, knowing that she was joking too much, how could she make fun of a girl's innocence, so he quickly apologized sincerely, "I'm sorry, I was wrong, I'll start cooking right away." "I asked the manager to borrow a knife and a cutting board, remove the excess fascia of Matsusaka beef filet, hit it with the back of a knife on both sides, so that the meat was loose and sprinkled with black pepper and sea salt and marinated slightly, chopped onions, black truffles, basil, thyme, and rosemary were put into a sealed bag, poured 82-year-old Lafite, mixed into a marinade, and finally put Matsusaka beef filet into a sealed bag and tightened the seal, and shook the sealed bag so that the beef and the marinade were completely in contact and could be fully marinated. After finishing the matter, Jiang Yunfeng picked up the remaining half bottle of Lafite and asked, "We can't drink, what should we do?" At this time, Erina Nagi wiped the tears from the corners of her eyes, sniffed, glared at Jiang Yunfeng fiercely, took the red wine, and said proudly in the arms of the store manager, "I've given it to you!" After finishing the matter, snapped his fingers, turned around and left, waved his sleeves, and did not take away a cloud, Jiang Yunfeng returned the knife and cutting board to the store, picked up the remaining materials, carried the sealed bag, bowed to the store manager and thanked him, and followed the eldest lady to leave.

Back in the parking lot where the Mercedes-Benz S600 was parked, Jiang Yunfeng stuffed the remaining materials into the tail box with an original capacity of 1000 liters and now filled with various packages, took out the screwdriver in the toolbox of the car, opened the front cover, and removed the upper decorative cover of the V12 engine under Erina's puzzled gaze, took the iron plate to measure the approximate position and made holes, fixed the engine with the screws of the decorative cover, and then changed the front cover.

"What are you doing here, do you still fix cars? Don't break it, none of us will be able to leave. Erina Nagikiri was slightly worried.

Jiang Yunfeng took the strawberries he bought when he came back, cut them in half, mixed them with yogurt, mixed them into a glass bowl, and put them in the car refrigerator with grape juice for refrigeration, and replied afterwards, "Don't worry, eldest lady, one of the 'six arts of otaku' is repair, as long as I have time, I can disassemble the aircraft carrier and reassemble it from the new, and professionally repair the leaky nuclear submarine!" Erina returned to the back seat and spat "Brag!" Let's get to Gunma before dark! ”

"Do as you command!" Jiang Yunfeng hurriedly sat back in the driver's seat, started the car, and drove out of the parking lot.

The car quickly left the city of Yokohama, before getting on the highway, Jiang Yunfeng parked the car at the server, took out the sealed bag containing beef from the car refrigerator, and then took out the tin foil from the trunk, opened the front cover, and felt the heat of the iron plate on the engine with his hands, "Well~ about 50 degrees, it's really suitable for low-temperature cooking steak!" Jiang Yunfeng opened the sealed bag, took out the pickled Matsusaka beef filet, carefully wrapped it in tin foil to prevent the juice from flowing out during the cooking process, wrapped it and put it in the center of the iron plate, and pulled out the cross cross fixed steak with a thin iron wire around the fixing screw to prevent it from moving during the vehicle.

"You really have an idea, too." Erina Nagikiri looked at Jiang Yunfeng's series of actions and said, "I can actually think of cooking steak with the temperature of a car engine, but we all love Gunma is steak, will it be old?" This piece is Matsusaka beef filet, and it is worth 3 million yen. ”

Jiang Yunfeng shrugged his shoulders and replied, "For you, Miss, it's just a piece of beef." "This method was learned in a video on a certain station in my previous life, and I don't know if I haven't tried it.

"Hehe" Erina smiled, sat back in the back row, and said, "Let's go!" ”

The Mercedes S600 starts again and drives down the ramp into the highway. Jiang Yunfeng, who was driving the car, saw Erina Nagikiri a little uneasy through the rearview mirror, so he asked, "Are you worried about the scarlet sand?" ”

"Hmm." Erina nodded, worried, "I don't know if Scarlet Shazi has been scolded by Liang Heng's seniors, I can feel that Liang Heng's seniors have high requirements for medicinal diets, after all, they are a generation of grandmasters." ”

"Huh!" Jiang Yunfeng felt that it was time to say it, "Erina, let me tell you, in fact, how did Liang Heng's predecessor torture me not for that kind of test, it was simply for you and Scarlet Shazi to see, just to let you know that you have to pay a price for learning things, don't you feel that everything seems to be arranged, the dishes have been decided, and the ingredients have been reserved, so Liang Heng's seniors should have discussed it with your grandfather, even if I don't pass the test, he will find a reason to leave the scarlet sand, Because Scarlet Sand is indeed a once-in-a-century talent. ”

"If that's the case, then why do you have to toss people so much"

"To put it bluntly, it's a matter of face, even a generation of grandmasters can't come to the door to teach, it's too bad, even if you want to teach in your heart, you have to toss and toss, and put on a show to teach, in fact, many old Chinese craftsmen are worried about the problem of inheritors, afraid that those traditional crafts will be lost in their own hands, and they don't have the face to see the ancestors of the past dynasties, so when they meet a talent who is willing to learn, Liang Heng's predecessors will not let go, and now that he has enough face, he will definitely teach him, you don't have to worry."

The sedan was speeding halfway on the highway, and Jiang Yunfeng took a break in the service area, turned over the steak and fixed it again, and continued on the road. Finally arrived in Gunma Prefecture when the sun was setting, Jiang Yunfeng drove a Mercedes-Benz off the highway, came to a section of the seaside viewing trail where no one was around, parked the car on the side of the road, turned out the convenient metal seat from the trunk, set it on the trail, spread the tablecloth, put the tableware, invited Miss Erina from the back seat, sat down facing the sunset, took off the tin foil bag from the engine, opened the stewed tender and juicy steak on the plate and served it to Erina, and then took out the chilled strawberry salad and grape juice from the car refrigerator. He took out a goblet, poured some grape juice and strawberry salad on the table, and said, "Eat steak with red wine, but you are not old enough to drink, so you can only use grape juice instead." "After that, he lit the candle on the table, and stood behind Erina with a towel in his hand and a bottle of grape juice like a waiter... (To be continued)