Standing at the door of the first office of the Ten Masters of Yuanyue, Jiang Yunfeng took a deep breath and knocked on the office door. Inside, Yissehui said in his characteristic gentle voice, please come in, and pushed the door in.

"Please place the newly sent documents on the left side of your desk." Sitting behind the desk, the right hand operated the computer to review all kinds of forms and reports, and the left hand kept stamping the corresponding documents. Jiang Yunfeng smiled slightly, and silently stamped a bottle of iced oolong tea bought from the vending machine as a seal on the document in front of Yi Shihui.

The sudden appearance of foreign objects on the desktop naturally attracted the attention of Isshihui, and he hurriedly removed the oolong tea, pulled out the file, shook off the water droplets on it, and reproached: "What a mess!" The documents are soaked... You? ~" I looked up and found that it was Jiang Yunfeng standing in front of me, and then the words changed, "I'm almost too busy to die, junior brother, can you stop making trouble for me?" ”

"Outsiders only saw the majesty of the first seat of the Ten Masters of Yuanyue, but they never noticed the bitterness behind it. Would you like to tell us about your feelings after becoming the first seat? Jiang Yunfeng handed over the drink bottle in his hand as an interview microphone.

Yisehui pushed away the drink bottle angrily, unscrewed the oolong tea, took a sip, and said while continuing to work, "Let's talk ~ Come to me early in the morning, you won't just send me a bottle of ice drink, right?" ”

"Hey~ Ichishiki seniors are really right! I'm here to deliver drinks. ”

"Okay, I'll take the drink, you can go." Without raising his head, he gave the order to evict the guests.

"Don't~ I'm kidding, I'm kidding." Jiang Yunfeng moved a chair with a back and sat opposite Yishihui, and while looking around at the decoration in the office, he felt a feeling, "It's only been two months since I left, and Yuanyue has a new look from top to bottom, it's like being reborn." Students can make requests to anyone anytime, anywhere, and with no strings attached, cooking workshops that were previously banned have sprung up like mushrooms after a rain. Immersed the entire Far Moon in the atmosphere of cooking, when did Marshal Thistle become so talkative? ”

"After the end of the Hokkaido Wing Halberd and your departure, the Thistle Commander gradually changed the management policy of the far moon, and then simply became the shopkeeper, and now I will handle the daily operation of the far moon, and Miss Erina is in charge of the external negotiations. Ezuya Azuyama leads the central gastronomy organization, which has been transformed into a student council and a discipline committee, to check and allocate resources to each culinary research club on campus, and the research club that cannot provide research results will have its funding reduced or banned. ”

"It's a whole new world...

Yi Sehui finally finished dealing with the matter at hand, took off her radiation protection glasses, pinched the bridge of her nose, and said indifferently: "You don't just want to chat with me when you come to me, just say anything directly." ”

"Sure enough, I still can't hide the eyes of my predecessors." Jiang Yunfeng changed his lazy and paralyzed appearance, sat down in a precarious position, and said solemnly: "A few days ago, I had a halberd with Senior Sister Ning Ning, who represented the Kanto Cuisine Association, I guess the seniors should know, right?" ”

"You know, although I didn't go to the scene, I watched the live broadcast. You've won a lot of money. ”

Jiang Yunfeng smiled bitterly and said, "Pull it down~ It's still wonderful, I can win because of the freshness of Hengxian Yusheng." I am not a match for Senior Sister Ning Ning at the moment, and the date of the second halberd is approaching, and I urgently need to find a way to deal with it. ”

"So you thought of coming to me, a childhood sweetheart who grew up with Ning Ning, for help, and wanted to dig up some useful information from the side?" Ichishiki Hui crossed his palms and dragged his chin, and said with a smile, "Then you are going to be disappointed, because Aunt Mae has clearly warned me not to reveal anything about the Ki no country clan to you to ensure the fairness of the halberd, otherwise you should know very well what the consequences will be." ”

Jiang Yunfeng, who had seen Ji Zhiguo's strong style, suddenly shuddered, but he looked a little frustrated when he couldn't get information from Isshihui.

"You don't have to put on that apocalyptic face, you can't tell you useful information, but you can give a clue. You may be rewarded if you go to the Yuanyue Library to look through the ancient books, okay! I still have a bunch of things to deal with, so don't bother here anymore, what should you do~" Isshiki Hui gave an eviction order after speaking.

Jiang Yunfeng, who was driven out, could only touch his nose stupidly, and went to the library according to Yi Shihui's instructions, and really found clues in those precious ancient Chinese unique cookbooks and Sui Yuan notes. The "Food Zhenlu" and "Shijing" of the Northern and Southern Dynasties recorded a dim sum with a few obscure sentences of Chinese at the same time, and then the "Mengxi Bi Tan" written by the Northern Song Dynasty scientist Shen Kuo also mentioned and marked that the origin is the area of present-day Jiangsu and Zhejiang.

Encouraging, Jiang Yunfeng continued to conduct targeted searches, searching through all the ancient books about dim sum in Jiangsu and Zhejiang. In the end, in the Southern Song Dynasty's "Shanjia Qing Offering" and "Ben Xin Zhai Recipe" in the literary description, it was learned that the shape of dim sum was a summer lotus, and in the Qing Dynasty's "Suiyuan Food List", a large number of gorgeous rhetoric was used to praise the artifact of the dim sum.

It is a pity that Yuan Mei was a gourmand in the Qing Dynasty but not a culinary expert, and he used a lot of rhetoric to tout the artifact and delicacy of dim sum in the style of pun li, which was popular in the Tang and Song dynasties, but the key information such as the materials used, the production methods and the matters to be paid attention to in cooking were all carried over in a few words, and some even used only one word to express the meaning.

Jiang Yunfeng summarized all the depictions on the ancient books, intercepted the information, combed and spliced them one by one, and found that the dim sum they depicted was very much thought to be a traditional snack in Hangzhou, Zhejiang today - lotus crisp. This is very much in line with the current seasonality, but today's lotus cakes are fried at low temperatures, and although there are many layers of petals, because they bloom along the cracks cut by the knife, the direction is consistent and neat, and there is no sense of overlapping and overlapping as depicted in the book, and the color of each layer of petals is also fixed.

In his book "Suiyuan Food List", Yuan Mei also used the legendary lotus cake 'enough to confuse the truth'. This sentence concludes as a conclusion. Jiang Yunfeng, who searched Baidu and found nothing, looked at the lotus flowers that happened to bloom in the lotus pond in front of the library outside the window for a long time, what kind of recipe and technique should be used to make the flour appear like a real lotus, overlapping each other, revealing pink in white, and it should be able to slowly bloom in front of the guests after being served after cooking?

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