"Thank you, master." Jiang Yunfeng politely thanked the taxi driver, turned around and saw that the main entrance of the restaurant was still hanging with a sign of 'Preparation', sighed helplessly, and pushed open the door with the breakfast he brought. Before anyone could go in, they heard the sound of running water. Jiang Yunfeng was shocked, thinking that it was Mizuhara Fuyumi and the two waiters who were taken to the bad were lazy and didn't even bother to turn off the faucet. Rushed into the restaurant, intending to make amends. But instead of the flooding of the water, you're greeted by three guys on beach chairs wearing sunglasses, electric fans and top-of-the-line sound in the restaurant to create a Mediterranean seaside atmosphere.

I never thought that Mizuhara Fuyumi was also very talented in making things happen with a three-faceted face and no mouthless attributes. Jiang Yunfeng was silent, walked to a dining table alone, put the lunch box containing pancakes on the table, and then opened the lid. Fuyumi Mizuhara on the recliner shook her nose a few times, immediately took off her sunglasses and sat up, and asked in surprise, "Piadina pancakes?" ”

"That's right, I did it this morning. It's still hot. Jiang Yunfeng looked at the three 'little hamsters' who were waiting to be fed and looked at him with expectant eyes, and he felt a sense of powerlessness hit him and sighed. Pick up the lunch box and send it over. "Well, that's great! It's delicious! Nozomi Tojo praised with a happy face. Eri Shibase was 'tortured' by chocolate sauce and cheese and was speechless. After sucking on her fingers stained with chocolate sauce, Suwon Fuyumi said to Jiang Yunfeng, "I want a cup of 'Caramel Macchiato', thank you." ”

"Yes, I want it too!" Nozomi Tojo and Eri Takase followed up in unison.

With a 'bang' sound, Jiang Yunfeng, who couldn't bear it, slapped it on the dining table and said angrily, "You give me enough to stop!" There is an old Chinese saying that 'the plan of the day lies in the morning', you are lazy, and now I even want to pour you a cup of coffee, which is too much!! ”

Tears began to accumulate in the eyes of the three frightened 'little hamsters'. Whether in his previous life or in this life, Jiang Yunfeng can't change his fear of women's tears. As long as the girl cries in front of him, no matter what is wrong, Jiang Yunfeng will think that it is his fault. "Okay, stop! I'm going to make a 'Caramel Macchiato'. With a helpless sigh, Jiang Yunfeng turned around and walked towards the kitchen, hearing the high-fives and deliberately suppressed cheers behind him, he couldn't help but really want to give himself two mouths and make you soft-hearted.

Remove three coffee cups from the cupboard. When you come to the coffee machine, fill it with an appropriate amount of espresso (espresso), which is as thick and bitter as soy sauce paste. Mix with hot milk and add white sugar to balance the bitterness. Use a frother to bubble the whipping cream and cover the coffee, then draw a grid pattern with caramel and hand it to the three 'little hamsters' who are enjoying a good time in the morning.

"Suwon-senpai, didn't you text last night that you had a distinguished guest come to dine tonight? Aren't you going to start preparing? Jiang Yunfeng hugged the tray, with a hint of luck, and kindly reminded Mizuhara Fuyumi, in exchange for the cute gaze of the three 'little hamsters'. Jiang Yunfeng, who had blue muscles on his forehead, snatched the coffee cup and held it high above his head, Mizuhara Fuyumi jumped off the recliner, and bare feet around Jiang Yunfeng tried to regain his beloved 'Princess Macchiato' from the hands of the 'Great Demon King', but after several attempts, he thought that the height gap had failed, so he reluctantly climbed onto the recliner and squatted, biting his fingers and staring at Jiang Yunfeng sulking alone.

As the second seat of the 79th Yuanyue Ten Heroes, Mizuhara Fuyumi is now twenty-eight years old, in fact, she is 28 years old, and she still has such a childish side. Sanwu's expression was angry and sulky, and he was unexpectedly cute, and that kind of resentful little eyes seemed to be saying that the whole world was bullying me. Seeing that half of Jiang Yunfeng's body was crispy, he returned the 'Princess Macchiato' to this 'prince'. "What's the menu, I'll go prepare it." ”

Mizuhara Fuyumi, who has obtained the treasure, protects her 'beloved' to the death, takes out a note from her pocket and puts it on the table, then puts on sunglasses, pancakes in one hand and coffee in the other. Enjoy your own 'Mediterranean beachfront' style breakfast.

Picking up the note, he looked at the name of the dish on it and walked towards the kitchen. Many of the dishes are fresh, so Jiang Yunfeng plans to start making the crispy barbecue of the appetizer part of the whole Italian meal first. Following Mizuhara Fuyumi's notes, Jiang Yunfeng began to configure the marinade. Cumin, dried chilies, dried peppercorns. Rosemary, sage, dried thyme, a small band of vanilla are all made with a blender to achieve a very fine powder. After moving a large square of pork belly, he took out a boning knife from the knife holder with his right hand and rubbed it back and forth on the sharpening stick in his left hand a few times. First use a blowtorch to burn off the remaining pig hair on the pig skin, and then start to deboning, the tip of the knife is lightly scratched on the rib position, the sharp blade easily cuts the pork to expose the ribs, the blade cuts along the ribs as much as possible not to hurt too much pork, the tip of the knife is inserted into the ribs and pulled back, and the whole rib is separated from the pork. Jiang Yunfeng skillfully removed all the ribs and backbones, and shaved off the fascia and plate oil on the pork belly, so as not to affect the taste of the crispy roast meat that was grilled at the end. According to the size of the oven to start trimming, cut out the excess fat but to retain the pig skin, at one end of this side of the pork belly, Jiang Yunfeng compared the width of three fingers to cut a deep knife, cut off the lean meat, cut out the fat and discard it to keep this pork skin, and then divide the whole square pork belly horizontally in two, but do not cut off, can roll up the upper layer of lean meat until the upper layer of lean meat is rolled, so that the square pig pork belly can be rolled up to get a good shape, but also make the barbecue roll more layered. The trimmed lean meat is filled until the ribs are vacant, and the marinating time begins after all the initial processing is ready.

Jiang Yunfeng picked up the mixed marinade and sprinkled it evenly on the pork belly, and then sprinkled a handful of garlic powder, sea salt, black pepper, and SPG secretly synthesized. Drizzle some liqueur to melt the marinade, and gently pat the pork with the palm of your hand to allow the marinade to penetrate better. It is then rolled up to reveal the lower layer and sprinkled with the marinade and liqueur in turn. Turn the pork over, rub the pork skin vigorously with plenty of sea salt, continue to knead it with liqueur three to five times, remove the excess sea salt, place it on a cutting board and sprinkle some black pepper on the pork rind, wait for the flavor.

When he came to Jiang Yunfeng with his free hands, he began to preheat the oven. Once the temperature had risen to what I wanted, I looked at the wall clock on the wall. After about the time to marinate, I got up and returned to the counter, turned the pork belly over, rolled the lean meat into a meat roll and then rolled the whole pork up, and the pork skin was arranged to prevent wrinkles from affecting the quality of the final roasted meat. Take the cotton thread and tie the meat roll firmly, first use a sharp knife to pierce a small knife edge on the pork skin, so that the lard can seep out during the high-temperature roasting process, and then brush with a layer of olive oil and send it to the middle layer of the oven, the temperature is set to 230 degrees, and the time is positioned for 40 minutes.

After completion, Jiang Yunfeng sorted the corresponding raw materials into refrigerated cabinets according to the menu to keep them fresh. At this time, the copper bell that opened the door rang, and seeing that the three people on the deck chairs in the restaurant had no intention of getting up, Jiang Yunfeng could only walk to the door while wiping his hands with his apron.

"Welcome, but we are still preparing and we can't serve food. If you don't feel bad, move to a nearby restaurant. The chef who had lazy cancer in the morning, Jiang Yunfeng could only apologize in a low voice.

"Alright, stop pretending! Hurry up and prepare me breakfast, I still have a lot of work to do! Hearing this familiar arrogant tone, Jiang Yunfeng raised his head and saw that it was Erina Nagikiri with an impatient face, followed by a somewhat worried Shinto Scarlet Sand.

"Ale~ Miss, you don't enjoy a high-end breakfast in the main house of Nagi in the early morning, why are you here?"

"You think I'm like you, doing nothing all day! I'm very busy for the [Moon Festival]! Come on, come on. After breakfast, I have to continue to coordinate and purchase. Erina Nagi slapped the table angrily, urging sharply.

"Okay, okay~, Miss, please sit down first, and you'll come for breakfast." Jiang Yunfeng pulled away the chair neatly, and comforted Erina Nagikiri, who was estimated to be irritable due to the arrival of her menstrual period, with a comforting tone. "The fastest dish has to wait for dozens of minutes, if you don't dislike it, eat this mat first." As he spoke, Jiang Yunfeng put his share of Italian pancakes in front of the pair of master and servant.

Shinto Scarlet felt it with her hands first, and the pancakes were still warm, and said, "Erina-sama, you can eat some mats first." Erina Nagi grabbed it and bit it, and after the pancake was eaten, her original irritable expression instantly calmed down and she began to savor it. Jiang Yunfeng smiled and looked at the master and servant who was also holding the pancake like a little hamster and nibbling carefully, sweet is really a taste that can soothe people's hearts.

Time passed slowly, and the oven sounded a 'ding' sound to remind that the roast was complete. Jiang Yunfeng hurriedly returned to the kitchen, opened the oven door, and the aroma of grease and roasting spread. Whether it is the master and servant eating pancakes, or the three restaurant colleagues immersed in self-fantasy on the chaise longue, they are attracted by this domineering and unreasonable fragrance.

Cut off the bundled cotton threads and the kebab rolls did not fall apart. Succeed! Jiang Yunfeng picked up the serrated knife for cutting bread and put it on the barbecue, using all his strength. The crispy pork skin cracked, the juicy pork inside was exposed, and the aroma of fried spices in lard became more and more intense.

Two slices of Italian buckwheat bread sandwiched with grilled meat drizzled with tomato sauce, Jiang Yunfeng sent the sample to the pork and said with a smile, "Try it." See if it's acceptable. Fuyumi Mizuhara picked up the barbecue bread and took a bite. After closing his eyes and savoring the aftertaste, he nodded and said calmly, "The taste and roasting heat are very good, and the spices are very accurate and qualified." ”

Erina Nagikiri, who was attracted by the two crisp sounds of pork skin cracking just now, also took a small bite. As I can see, the pork skin is crispy, and the fat layer under the skin is grilled at high temperature, and it flows out through the small knife edge of the pork skin casserole that has been tied in advance, and there is no fat feeling at all. The pork inside is in stark contrast to the crispy rind, which is still tender and juicy thanks to the skin's protection. As soon as you take a bite, the delicious gravy mixed with the aroma of spices and a hint of liqueur sweetness, amplified by the 'tongue of the gods' that are many times sharper than ordinary people, Erina Nagikiri can clearly feel that every cell in her body is cheering and jumping for this deliciousness... (To be continued)