Eizan Esatsu also saw that he came to the judging table with a bunch of shredded vegetables and dough and sauce, and a sneer appeared on the corner of his mouth, as if he had seen the end. Kohei Soma asked, "Which of us will go first?" Jiang Yunfeng said with a smile: "If you go first, you will lose!" It's better for you first. "And this exquisiteness, how don't I know" Chuangzhen sent the fried shrimp to the judges with an unbelieving face, and said confidently, "Lucky stratosphere secret cheese and cheese fried shrimp, please taste it!" Nagi Senzaemon picked up the fried shrimp, which was slightly larger than usual, and put it in his mouth, his teeth biting through the crispy breadcrumb skin, and the first thing his tongue tasted was the sweetness of melted cheese. Nagi Senzaemon closed his eyes and chewed with a look of enjoyment, and suddenly, the kimono on his upper body fell off silently, "Oh!! Appeared!! The commander-in-chief's 'placket is torn'!! Rei Kawashima screamed in shock, and Erina and Alice, who were sitting behind Senzaemon, could barely maintain their balance by holding on to the back of the seat, which showed that the amount of Sozhen's medicine this time was very large.

Nagi Senzaemon let out a breath of turbidity and asked calmly, "Kohei-san, how did you make cheese and cheese appear on the fried shrimp at the same time without interfering with each other?" Also, what about the sour taste in the shrimp meat at the end? Erina and Alice are equally curious about how Sora Kohei can make an ordinary-looking fried shrimp have three completely different flavors. Kohei Soma picked up a fried shrimp and broke it, and explained to the judges that "I separate the cheese and cheese with bean skin, and as for the sour taste hidden in the shrimp meat," he flicked the kelp that had been holding the corner of his mouth. Erina asked in surprise, "Vinegar kombu?" I see, but the breadcrumb shell of the fried shrimp and the cheese are completely jointed, and there is no separation, how do you ensure that the cheese does not flow out during the frying process? Kohei Soma put down the fried shrimp, took out a white rabbit toffee that Jiang Yunfeng gave him in Yokohama from his trouser pocket, opened the seal, tore off a transparent but whitish film from the candy, and said to Erina, "Just use this." Erina looked at the white film and wondered even more, "What is this, when I tasted it, I didn't eat anything at all except for the bean skin." Jiang Yunfeng put down the large tray in his hand on the judging table, took the film in Chuangzhen's hand, and explained to the audience, "This thing is called 'glutinous rice paper', which is an edible film. Transparent, odorless, thickness 0.02~0.025mm, melt in the mouth. It is made by mixing starch, gelatin and a small amount of lecithin, casting to form a film, and drying. It is mainly used for the inner packaging of candy, pastries or medicines, etc., to prevent it from sticking to the outer wrapping paper, and it can also prevent moisture. "Chuangzhen then unravels the mystery of the fried shrimp" Yes, it was the sugar that Ah Feng gave me that inspired me, I first cut the shrimp meat along the back, picked off the shrimp line, added vinegar kelp shred, and then wrapped it together with cheese slices, wrapped the outer layer with bean skin, and mixed the 'Grana · Padano's cheese is ground into flour, wrapped in glutinous rice paper on the fried shrimp, the breadcrumbs are mixed with the eggs in advance and stirred to the appropriate extent, and the glutinous rice paper is melted in advance after being smeared on the fried shrimp to avoid excessive moisture, and finally fried in the oil pan, the cheese melts at high temperature and melts the glutinous rice paper together, at this time the breadcrumb shell of the fried shrimp has been crispy and formed, so the cheese is blocked inside, and the pot becomes what everyone tastes now. ”

The students who watched the game were in an uproar and marveled at the exquisite design of Kohei Sojin. In the stands, Ryo Hayama and Ryo Kurokiba, who came to observe their opponents in the finals, were also surprised, Ryo Hayama took out a stick of cinnamon from the plastic bag he carried, put it in front of his nose and sniffed it gently, and said, "What a bold idea, if the outer layer of bran paste is too heavy, the cheese will break through the shell and flow out during the frying process, and the whole fried shrimp will be a complete failure." Kurokiba Ryo was already wearing a headscarf at this time, his eyes were blazing with war, staring at Kohei Soma, eager to fight him.

Nagi Senzaemon put on a slippery kimono, clasped his hands on his chest, and commented majestically "Well! Kohei Soma's cooking ideas are bold and innovative, and the cuisine itself requires a lot of chef skills, so it is indeed a good strength to be able to achieve this level of a snack. Several of the other judges nodded yes. Erina's face was solemn, and Alice was gritting her teeth, as if she understood the gap between herself and Sojin from this fried shrimp. After Senzaemon finished commenting, he looked at Jiang Yunfeng who was waiting on the side and said, "Classmate Jiang, now present your work." Jiang Yunfeng pushed the large tray in front of several judges, and one judge looked at the nine kinds of shredded vegetables in front of him, a plate of dough, and a bowl of sauce. Puzzled, he asked, "This classmate, is this how to eat this dish?" Jiang Yunfeng patted his head, only to remember that the judges had never seen this kind of Guizhou snack, so he demonstrated it to everyone, wrapped nine kinds of vegetables in the dough, and then poured three spoons of sauce, and the judges also drew gourds in the same way, Jiang Yunfeng reminded "After wrapping, pour the sauce into your mouth in one go, so that you can fully taste the essence of this snack." ”

In the stands, Kurokiba Ryo sighed and said, "Jiang Yunfeng is finished, first go to Kohei Chuangzhen, the fried shrimp left too much aftertaste in the mouths of the judges, and it is only served now, and it is all vegetarian, how can it break the aftertaste!" Ye Shanliang put the cinnamon back into the plastic bag and said coldly, "You forgot that in the qualifiers, Jiang Yunfeng was also the last to serve, and the aftertaste in the judges' mouths at that time was heavier than now, he not only passed the test smoothly, but also got the highest score in history, successfully counterattacked, and crushed the entire Group A!" ”

The judges followed Jiang Yunfeng's guidance and ate it in one bite. The entrance of the dish begins to chew, the freshness of the shredded vegetables is mixed with the sour and hot sauce, and the mouth is like a tornado passing through, blowing away the aftertaste left by the previous fried shrimp, the whole person seems to be awakened by many vegetables, refreshed, the original cheese and cheese brought by the satisfaction is swept away, and the stomach feels hungry again. The kimono that Nagi Senzaemon had just put on and took it off again, probably because he had seen it too many times in this autumn tryout, and the audience was no longer surprised. Senzaemon coughed dryly. He asked, "Mr. Jiang, what is the name of your work?" ”

"This is the most common appetizer snack in our Guizhou province, China, called 'Silk Doll'."

"Oh, an appetizer, no wonder I'm hungry again," one of the judges said with a slightly embarrassed look.

Jiang Yunfeng began to wrap the 'silk doll' again, but this time he put Kohei Chuangzhen's fried shrimp in the center, and said, "Sorry, Chuangzhen borrowed your fried shrimp, this is the final form!" Vegetables come from all over the world, and the Jiwei shrimp in the fried shrimp come from the sea, which can be described as the north and south of the world, and this bite is the most beautiful! "Hand it to the judges, Erina, and Alice respectively.

The dish was imported again, Nagi Senzaemon got up suddenly, his beard was suffocating, his muscles exuded a ruddy luster, steaming, and the other judges were also in various fluttering forms, after a long time, Nagi Senzaemon finally calmed down, and asked the rest of the judges, "The works of both sides are equal, but the combination is so delicious, I intend to maintain this morning's judgment, do you have any suggestions?" Seeing that others had no objections, it was announced that Jiang Yunfeng and Kohei Chuangzhen had advanced to the finals together, and this autumn selection tournament, which had the highest score in history, had the four-person final showdown in history.

Jiang Yunfeng used a small plate to pack a 'silk doll' and came to Ruishan Zhitsuya, whose face was dark. said, "Ruishan senior, try it, who told you." Chinese chefs don't know how to make snacks.,Go back and open him directly.,This kind of follower is all to give you false information.,Affect your control of the overall situation.。。。。 (To be continued)