"Oh yes~ the combination of color and fragrance is great. I can't wait! With a knife and fork in hand, Pavarotti stirred the salad in the large bowl, then sandwiched it onto the plate in front of him, picked it up and put it in his mouth. Uh-huh!! Olive oil and lemon juice are used to create such a refreshing taste without using Thousand Island sauce. Shredded lettuce, cucumbers, artichokes, asparagus and apples are all autumn products. Paired with the salty freshness of Parma ham, oh haha! It's really a joy and an appetite!! Pavarotti didn't care about his shiny beard at all, and beckoned to Tojo Nozomi and said, "Miss waiter, please go to the kitchen and urge you to hurry up and serve the food." ”

Nozomi Tojo smiled appropriately, bowed slightly, and left. Compared with the rugged and heroic Pavarotti, the 'Godfather' is much more noble. The elegant napkin wiped the grease from the corners of his mouth, and Vito Corleone looked at his old friend who unbuttoned his suit, opened his bow left and right with his big belly, and struggled to stuff the salad into his mouth, and said helplessly, "I say, Ruciano." As one of the world's three most famous tenors, can you pay attention to your own image, you should also learn from José Carreras and Placido Domingo. ”

"I don't." Pavarotti was unshy about the behavior of the two best friends. Chewing on his food, he replied vaguely, "I like food more than singing." Of course, enjoying the food should be wholehearted, otherwise it is disrespectful to the chef. ”

"Crooked... I can't say you. ”

In the kitchen, Fuyumi Mizuhara carefully fried the steak, and without looking back, she ordered, "Jiang Jun, make the second soup." Jiang Yunfeng responded, "Yes, Chef Suwon!" According to the menu, take out onions, carrots, celery, potatoes, eggplant, zucchini, and cabbage from the crisper and cut them into small cubes, and the stew pot has more butter, melt the small cubes of vegetables into the pot and stir-fry, and after the vegetables are heated and soft, all the prepared seafood is poured into the pot. Pat in the garlic, pour in the white wine to remove the smell, and add the cooked chicken broth. When the seafood and vegetable soup is slightly boiling, add bay leaves, thyme, bay leaves, thyme, arigenu (a type of oregano), basil, tomato sauce and stir well. Cook until the soup is completely boiling and the shellfish seafood is fully cooked, Jiang Yunfeng finally puts sea salt to taste and put it out of the pot into a plate.

"Seafood and vegetable soup, this is a garlic butter bread with crispy grilled meat that comes with our store, please use it slowly." Nozomi Tojo and Eri Takase put the food on the table and bowed to listen to the needs of the other table guests.

Pavarotti grabbed the bread in one hand and the soup spoon in the other, took a bite of the bread and took a bite of the soup, with a look of enjoyment, and said quickly, "Vito, you hurry up and taste it!" This soup is your Sicilian flavor, and the crispy grilled meat sandwiched with bread is Tuscan flavor, which is amazing! That's great! That's great~~! After saying the important words three times, Pavarotti stuffed the bread in one gulp, took the soup plate and drank it, and let out a satisfied sigh.

Corleone elegantly scooped up a little seafood and vegetable soup with a spoon, and first sniffed it gently, the freshness of the vegetables had the smell of the ocean. The soup is in my throat, and the aftertaste of thyme makes me feel as if I am back to my youth, running freely on the beaches of Sicily, enjoying the carefree youth. The serious face also smiled unconsciously.

Fuyumi Mizuhara listened carefully to the 'soulful' singing of the ribeye steak in the frying pan. When the time comes, the slender fingers pinch a pinch of rosemary and sprinkle it into the frying pan, and under the double stimulation of olive oil and butter, the unique aroma slowly spreads in the restaurant. If the smell was just a spark, then when Mizuwon Fuyumi poured red wine into the frying pan, the spark burned into the burning appetite in the minds of every diner present.

For the first time, this is the first time that Jiang Yunfeng has witnessed the strength of Mizuhara Fuyumi as the second seat of the 79th Yuanyue Ten Heroes, in order to entertain his best friends who have not seen him for many years, this should be the full effort of Suwon Dongmei, Jiang Yunfeng carefully observed the whole process, the ribeye steak was just slightly wiped with kitchen paper, carefully removed the fascia, the back of the knife was gently knocked to loosen the meat, sprinkled with salt and black pepper, and then squeezed the juice of half a lime, and during the marinating process, it was found that Suwon Fuyumi had been touching the steak with her fingers from time to time. After curious inquiry, I learned that if you want to ensure that the fried steak tastes good and is tender and juicy, you must strictly control the temperature of the steak under the pot, and resolutely do not put it in the pot if it is less than 20 degrees.

The frying pan was on fire, and what surprised Jiang Yunfeng even more was that Mizuwon Dongmei, who was the chef of Italian cuisine, did not use butter, but sunflower oil. Moreover, the fire has not been adjusted since the frying pan was put on the stove, and the sunflower oil has been heated to the point that it is beginning to smoke, and Suwon Fuyumi is still unmoved. When she felt as if the frying pan was going to burn in the next second, Fuyumi Mizuhara used a tong to put the marinated ribeye steak into the frying pan.

The extremely high temperature sunflower oil and the ribeye steak made a piercing 'sizzle' sound, and then the wonderful fragrance emitted made Jiang Yunfeng, who was closest to him, involuntarily shake his tiger body, and his index finger moved. Fuyumi Suwon is like a delicate instrument, and the interval between each turn is no more than 20 seconds. Jiang Yunfeng found that the aroma of the steak changed magically with the passage of time, which was the legendary Maillard reaction: the high temperature caused the protein and sugar in the meat to react, which can produce more than 100 types of meat aroma.

Fuyumi Mizuhara is a great illustration of how to prepare a top-notch ribeye steak, with extremely simple ingredients, marinated with only salt and black pepper and lime juice, and the whole audience is on fire during the frying process, that is, a pinch of rosemary is sprinkled in when it is about to come out of the pan. Even Jiang Yunfeng, who was accustomed to seeing strong winds and waves in his previous life, was also lost in this boundless desire for flesh.

Watching the peerless steak delivered to someone else's table, Jiang Yunfeng's heart was like a cat's claw, eager to try it. What is the taste of heaven if asked now? Jiang Yunfeng will definitely answer: It's the steak.

The opera "La Traviata" was playing in the restaurant, and it was just time for the toast session, and Pavarotti couldn't help but put down his knife and fork, put down his beloved Italian pan-fried steak, and sang in a voice with the world's top tenor, "Let's raise the glass of joy, the wine in the glass is intoxicating." Such a joyous moment is beautiful, but sincere love is more precious... ”

The majestic male voice echoed in the restaurant, and the other guests realized that the ugly-looking fat man turned out to be Ruciano Pavarotti, one of the world's three largest tenors in disguise, and they all stood up and raised their wine glasses in their hands in cheers. At the end of the male part, Pavarotti was about to sing even the female part, and just about to open his mouth, the ethereal and melodious, but childish soprano said, "His singing is full of truth, and it moves me deeply." The most important thing in this world is to be happy, and I live for happiness. If a good flower withers and no longer blooms, youth will not come again。。。。。 Everyone looked around for the source of the song, but found that it was the waitress Eri Shinose.

At the end of the soprano part, the chorus part Nozomi Tojo sang with a flowery soprano and Pavarotti and Eri Shinose, "Let the beautiful morning glow of the East shine through the flower window on the carnival banquet。。。。。 At the end of the music, the guests in the restaurant cheered "Cin cin" and drank the wine in their glasses. Several Pavarotti fans also got up to take photos and ask for autographs.

Jiang Yunfeng, who was leaning against the door and enjoying this free opera performance, found that the 'godfather' was waving to him, so he stepped forward. Corleone whispered a few words, Jiang Yunfeng had an epiphany, smiled and nodded, and trotted quickly towards the music station.

An excerpt from the opera "Turandot" suddenly sounded in the restaurant, and no one slept tonight. Pavarotti, who was taking a commemorative photo with his fans, was stunned for a moment, and then looked at his old friend. Corleone, with his trademark smile, raised his hand to start your show. Glaring at his old friend helplessly, in the cheers, he sang the classic "Nobody sleeps!" Nobody sleeps! Princess, you are the same, to be in the cold boudoir。。。。。 "Tonight, no one is destined to sleep... (To be continued)