The first dish Jiang Yunfeng tasted was one of the restaurant's signature dishes, stir-fried beef with broccoli. Chopsticks picked up a huge broccoli and gestured for a long time before barely stuffing it into his mouth, the broccoli was blanched with salt water beforehand, and then quickly put in ice water to cool down. The restaurant's chef was so obsessed with the crispiness of the broccoli that the time it took to stir-fry the beef was too short for the sauce to penetrate well. Broccoli is a vegetable that is not good for taste in itself, and the final product after such a toss is simply...

The taste is unbalanced and unqualified!

If such a dish would have been dumped directly into the trash in the far moon, this restaurant is confident that it will be sold to customers as a signature dish. Jiang Yunfeng can only think that Koreans may like this kind of taste, and Jiang Yunfeng, the second signature dish of this restaurant specializing in Chinese food, has never heard of it, fried beef with Mongolian sauce.

The sliced beef with the oil and the green onions cut into oblique blades are stir-fried together, and the whole dish is wrapped in a very colorful sauce, which looks very characteristic of Shanghai's local cuisine, and the thick oil red sauce is quite appetizing. After the beef slices were entered, Jiang Yunfeng knew that everything was not as good as he imagined, the beef slices were cut very thickly and very really, and starch was added when marinated in advance, and the skin was picked up after the skin was crispy and yellow in the hot oil, and the surface of the meat slices was cooked, but the inside was still raw.

The so-called Mongolian sauce blended with soy sauce, oil consumption, fish sauce, Korean hot sauce, and honey, the greasy sweet and spicy taste invisibly amplifies the bloody taste of raw beef, and Jiang Yunfeng, who is full of this strange taste, can't care about table manners, turns his head and spits out the chewy raw beef in his mouth into the trash, and picks up the hot soup delivered by fried rice to wash away the disgusting smell of blood.

It's so salty~! Is salt free of charge in Korea? A small bowl of soup is long to put in half a packet of salt.

Jiang Yunfeng, who put down the soup bowl, looked like he had swallowed a live fly, and his face was extremely ugly. Kohei Chuangzhen, who was sitting opposite, silently handed over a glass of boiled water, obviously he was also thundered by this restaurant. Finally diluting the salt content in his mouth to an acceptable range for his taste buds, Jiang Yunfeng was able to breathe a sigh of relief.

It's no wonder that Erina Nagikiri sat firmly on the Diaoyutai from the beginning of the show, not moving chopsticks or tasting just silently watching. Dare to bring out this kind of thing for the noble 'Tongue of God' to taste, not to mention the awkward and extreme Queen of the Far Moon in the past, even Erina Nagikiri, who is now much calmer, grabbed the plate and put it on the head of the restaurateur. Fortunately, under Bai Zhongyuan's beheaving, the program team did not reveal her identity, but just regarded her as a member of Jiang Yunfeng's team, and the camera focused on the host Bai Zhongyuan and the main guest Jiang Yunfeng.

"The broccoli is tasteless, the fried beef is undercooked, and the soup is salty! I'm too lazy to dwell on some of the other issues. Doesn't this restaurant ever try the taste of the dishes themselves? This kind of dish that can't be called a dish dares to be served to guests, and it is launched as a signature dish. Jiang Yunfeng picked up the spoon and flipped it over the slimy fried rice after adding water, and mercilessly pointed out the failures of these so-called signature dishes one by one.

Bai Zhongyuan saw Jiang Yunfeng mercilessly count the dishes in this restaurant, and felt that his face was dull but helpless, after all, Jiang Yunfeng was reasonable, and the chef of this restaurant was not angry. So the chef and the boss called the haters who hated iron and steel to criticize them fiercely, and by the way, they shook out all the greasy things that Jiang Yunfeng didn't want to say in order to take care of the store's face, and the sharp words and spicy comments made Jiang Yunfeng, who was listening on the side, feel sorry for the two men in front of him who were trained to be a little sluggish.

The Korean nation is a very inferior nation in the depths of its heart, and in order to hide its inferiority, it shows a very confused self-confidence to the outside world, always feeling superior and desperate for face. Usually treat people modestly and politely, once they encounter competition, they will expose their national character, and they can ignore the rules and do not compromise the means in order to win.

Seeing that the faces of the restaurateur and the chef are about to be overwhelmed, this is a live broadcast for the whole of Korea! Is it really good to just name and name the critics? Jiang Yunfeng, who is Chinese, can't stand it, and the more he talks about it, the more angry he is, he simply wants to criticize the restaurant owner and chef as the scum of the Korean food industry, and starts a round "Mr. Bai, it will not be impossible to dissipate your anger~ Maybe the boss and the chef are too excited to learn that you are coming, it is understandable ~ understandable." ”

"This kind of low-level mistake is not something that a listed restaurant would make! It's not a technical problem, it's a problem with the attitude towards the food and the guests!! Bai Zhongyuan still tapped on the table with righteous words, and the restaurant owner and chef subconsciously shrank their heads.

"Not really~ That's right! There should be ingredients and sauces in the back kitchen, right? Let's remake these signature dishes, and then compare the problems and shortcomings of the two sides at a glance. Seeing that he couldn't hold it down, Jiang Yunfeng wanted to change the way to save the face of this restaurant, but he didn't want to blurt it out, but it was the most ruthless method in the catering industry.

It wasn't until after he finished saying that Jiang Yunfeng reacted to what he had just said? Isn't it a smash to go to someone else's restaurant and compare it with someone else's signature dish? Bai Zhongyuan believed it and looked forward to saying, "Could it be that Mr. Jiang Yunfeng wants to show his skills?" Looks like I'm blessed again. ”

Jiang Yunfeng wanted to slap his mouth, how dare he stand out. Adhering to the principle that dead friends don't die and poor people, on the other hand, he also gave Kohei Chuangzhen a chance to try Korean Chinese food, so he kicked him under the table, and then Nunu mouthed.

Kohei Soma stretched out his hand and drew a circle on the table, then pointed to his nose, and his consciousness was saying, "Let me remake these 'signature dishes'?"

Jiang Yunfeng bowed his head slightly and raised his eyebrows: That's right, just renovate it as long as you can eat it.

Kohei Soma's eyes sharpened: I take cooking very seriously, and I never do it perfunctory!

Jiang Yunfeng narrowed his eyelids: Why are you so rigid?! These are dishes that have been modified by the locals and have a rich local flavor. It's a great opportunity to experience the characteristics of Korean regional cuisine, which is an opportunity that you can't get in Wonwol!

Xingping Chuangzhen was shaken, as Jiang Yunfeng said, as strong as Yuanyue, such a famous family, its subsidiaries are all over the world, and the only ones that have not set up branches are South Korea and the mysterious North Korea, a neighbor to the north.

North Korea is shrouded in an iron curtain, impermeable. In South Korea, there are giants such as Samsung dominating the domestic market, so other foreign companies have no way to intervene, and the arrogant traditional Korean chef does not bother to accept the invitation of Yuanyue to teach, so Yuanyue has little information about Korean cuisine.

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