Kurokiba Ryo took off his headscarf and switched to the mode of not waking up to recover his stamina, and it seems that the 'rage' mode wearing the headscarf consumes a lot. "Can you taste it too?" Jiang Yunfeng asked tentatively in his ears, and nodded subconsciously. "Thanks, I'm still a little hungry." After Jiang Yunfeng thanked him, he picked up a 'lava cake' and swallowed it whole, biting through the crispy outer layer of hot chocolate 'lava' and exploding, Jiang Yunfeng let out a low scream while delivering his own food to each judge.

The sound of the dinner plate falling on the table woke up the five who were reminiscing, and found that a plate was placed in front of them, and there was only a ball made of white chocolate on the plate. Swallowing the hot cake, Jiang Yunfeng shook his head and said, "This is just the sauce that will be dipped in the decoration and waiting for you to taste it, it is not solid, wait a minute, I will complete the last step of this dessert." In the puzzled eyes of everyone, Jiang Yunfeng picked up the cup of hot chocolate mixed with 'Granapano' cheese minced and the jam was heated to a piping hot, and then took out the silver wine jug in his pocket that he had asked Uncle Billy for earlier, unscrewed the lid, poured some 'water of life' (96 degrees vodka in Poland) into the cup, put down the flask, stirred it with a spoon, asked the staff to borrow a fire to light it, held the cup burning with a blue flame, and said with a smile, "Please pay attention!" "Drizzle a 'rice' over a white chocolate ball in front of each judge, and then pour it on a plate a few more times.

"This... It's so beautiful... Erina Nagikiri watched in amazement as the hot chocolate burning with a dark blue flame divided the chocolate balls into six petals, and the base was melted by the hot chocolate on the plate, and the white chocolate balls bloomed like a blooming lotus flower, revealing the true face of the covered dish. The camera gave a close-up of each plate, because Jiang Yunfeng's process of carving and pinching the shape was all squatting, and the audience was curious about what he was doing with a hammer and a chainsaw. Erina Nagi looked at the image of an orange on her plate with a Q version carved by cheese and patting the table by herself, isn't this the day of the transfer student test, she tasted Kohei Sojin's raw egg bibimbap and slapped the table and shouted, 'It's unpalatable!' 'What does it look like?' It turned out that he still remembered, turned his head to observe other people's plates, Dojima Gin's plate was a carving of a green apple with a speech in the lobby on the day of the day's study, Kojiro Shinomiya was a banana carving that pushed his glasses and said that he was expelling a student, and the cheese sculpture was the scene when Jiang Yunfeng first saw us, Erina Nagikiri smiled sweetly, and saw that the flame in the plate was extinguished, and the white chocolate petals were completely integrated with the sauce, so he picked up a knife and fork and began to cut the 'orange', and his hand just exerted force. The orange's shell cracked open, the knife cut straight down, the orange was split in half from the middle, and under the yellow chocolate shell was a brown graham cracker and marmalade filling. The oranges are divided into small pieces, dipped in sauce, and sent to the mouth, the cool taste dispels the heat of the afternoon, the yellow chocolate shell of the shell has a faint orange aroma just a sentinel, followed by a rich chocolate and cheese aroma with a faint taste of wheat, swallowed in the sweet and sour marmalade, the aftertaste actually has a hint of wine aroma, delicious! The two simple words are Erina Nagikiri's evaluation of this dessert.

Kita Shushi, who was playing with his Q version of the look, asked, "Jiang Yunfeng, your dessert is made in a Western-style way, right?" "That's right!" Kojiro Shinomiya pushed his glasses and took over the topic of Kita Shushi, "According to the method of pastries, the inside should be cream or cake, and how can you be cookie powder?" ”

Jiang Yunfeng scratched his head in embarrassment, and replied embarrassedly, "Because I am not familiar with baking cakes and whipping cream (although the author Jun is the head chef of a Chinese restaurant, he can't bake cakes and whip cream, really), I can only take a back seat and think of other ways, as for why I use biscuits, in fact, I am making these fruits in the process of making Suzhou Chuandian, and Chuandian is a japonica rice dough that needs to be steamed, but it is too late, so I thought of crushing the biscuits and mixing them with cheese powder to increase the taste and aroma with butter and form a dough. This will make it refrigerated for better taste. ”

Dojima Gin pinched a piece of white chocolate ball that he had picked out in advance and asked, "You really didn't expect to make such a big sphere out of chocolate, how else did you do it?" ”

"I was inspired by the effect of seeing Miss Alice cover the food with a glass cover and then pour liquid nitrogen into the hood to create smoke." Jiang Yunfeng took out a balloon, lined it up on the spot to be about the size of a chocolate ball, imitated the action of pouring white chocolate on his hand, and then said, "Just like this, I inflate the balloon to the required size in advance, and then evenly pour chocolate, and after reaching the thickness I want, I put it in the freezer to refrigerate it to accelerate the hardening of the chocolate." "Drain the balloon in your hand" After the chocolate hardens, the balloon will be released, and you can't use it to pierce, because the balloon explosion is easy to break along with the chocolate shell, take out the balloon, and a hollow thin-walled chocolate ball will be completed, and then trim the corners and cover it on the 'fruit' is what you just saw. ”

"Then why don't we crack it ourselves and you pour the lit hot chocolate?"

"It's not gorgeous enough to crack it, and hot chocolate is also an indispensable sauce for tasting this dessert," Jiang Yunfeng replied truthfully as he put away the balloon. Kita Shushi laughed and said, "The desserts of the two are very good, the 'lava cake' of the Kurokiba contestant is the traditional method of pastry, but the contestant Jiang Yunfeng broke the tradition and used the raw materials of Western desserts to make Chinese-style Suzhou boat pastries, which is a bold attempt, although there are still some improvements in the final work, but in general, a dessert that can make people shine." I think everyone has a number in mind, so let me reveal the winner of this match, who is also the second player in the final, who is !!! A slap was slapped on the button on the table, and a three-dimensional projection of Jiang Yunfeng's bust was projected, and the audience gave a standing ovation, expressing praise for Jiang Yunfeng's courage to fight when he suffered from a cold, and his tenacious perseverance in squatting and completing the cooking was praised.

"Oh, I lost." Kurokiba, who didn't have a headscarf, calmly said to Nagiri Alice, who had come to his side, "I'm sorry, Miss, I lost again. Alice slapped Kurokiba's shoulder with a snap and smiled, "It's okay, it's okay." Liangjun don't have to be discouraged, there are some perverts who can't win for the time being. ”

"Hey! I'm right next to it. How can you speak ill of people to your face? Jiang Yunfeng rubbed his head and complained.

"Ola~~ Pervert Jun is still here.."

"You!! Hey, forget it. ”

After announcing the results, Kita Shushi continued, "The finalist has been selected, and now another finalist is invited!" As soon as the words fell, a petite figure holding a bear puppet appeared in Jiang Yunfeng's sight...