Kobayashi Gentian confidently introduced the appetizer that he couldn't make with all his might, "Please try my work, mushroom puree sandwiched shiitake mushroom mille-feuille." After speaking, he presented the dish in his hand to the judges, and in the center of the plain white porcelain plate were neatly stacked with crispy mille-feuille cakes, each layer carefully filled with a mud-like filling. On the mille-feuille pie, slices of shiitake mushrooms with flat incisions and equal thickness are arranged on top of each other, showing the chef's superb knife skills. On top of the shiitake mushrooms are three white slices of a certain fungus that are identical in size and shape.

Nagi cut thistle leaned over to savor it, and a relaxed expression immediately appeared on his face, and he said indifferently: "Fresh top-quality white truffles are used as an embellishment for mille-feuille, and the artistic conception and taste of the cuisine are instantly improved by several levels. Of course, the most important thing to evaluate the quality of a dish is the taste, so let's try it. ”

Some dracos, who couldn't resist the temptation, were the first to cut off a piece of sauce that was stained on the edge of the plate with a fork and put it into his mouth, and Kobayashi Gentian's full strength set off a turbulent wave on the tip of his tongue, "Okay. . . Excellent!! The overall taste of the dish is layered, and the extremely thin and crispy crust of the mille-feuille pie and the soft mushroom puree sandwich are tightly adhered together, leaving no gaps. And there is no one kind of mushroom puree in so many layers, there are morels, porcini mushrooms, chicken fir mushrooms, mouth mushrooms, lion's mane mushrooms, bamboo sunflowers... There is also a very peculiar taste.,I can't taste it for the time being.。。 ”

"The last mushroom puree in the extra layer is matsutake !!" Anne endured the pleasure of the ultimate delicacy and told the final mystery, "Kobayashi Gentian soaked the mushrooms in these layers in olive oil along with the shiitake mushrooms spread on top, and then slowly simmered at low temperature until ripe. Thanks to the precise control of the cooking temperature, the deliciousness of these mushrooms is trapped in their respective bodies intact and then slowly sublimated... Wait a minute! This sour smell is?。。。 ”

"After the lemongrass, scallion and garlic are crushed, the butter is fried until the color is browned and the fragrance is forced, and the appropriate amount of stock is added to dilute it as the base of the stewed soup. Then mix in the crushed nuts and whipped cream, adjust the consistency, and finally mix the low-temperature cooked mushrooms, increase the heat appropriately, reduce the juice, whip into mushroom puree, and pour into mille-feuille pie. Nagi thistle closed his eyes and accurately deduced the cooking steps of Kobayashi Gentian based on the taste on the tip of his tongue and decades of cooking experience, but there was still one thing that was not clear, that is, it was a sour taste that was different from any sour seasoning in the world.

Fiddling with the sauce on the side of the plate, the nagina chop thistle tasted it alone again, and still couldn't guess the source of this strange but extremely pleasant sourness, so he had to put down his fork and smile bitterly, "The essence of the deliciousness of the whole appetizer lies in the sourness contained in the sauce on the side of this plate, which is different from all the seasonings I know in the world today, it seems to be born to set off these mushrooms." Let the saltiness and mellowness of the mushrooms bloom on the tip of the tongue a little bit after low-temperature cooking, Xiaolin~ What kind of ingredients does the sourness come from? ”

"When it comes to ingredients, it's too small to cook. If it's not, it's edible, but it's a little sour in taste. Xiaolin Gentian sold for a long time, raised the index finger of her right hand, and a small reptilian insect climbed up her fingertips along her sleeve very spiritually.

Ant?

Not exactly, the ant was much smaller and lighter in color than the average ant, and it was a young ant that had just hatched from an ant's egg!

Kobayashi Gentian raised his index finger in front of the judges and said, "It's it~ young ants!" This is where the sour flavor comes from! Formic acid ~ Elderly ants secrete too much formic acid, and the taste is bitter and unpleasant, and young ants are more refreshing and sweet. ”

"I see!" Nagi thistle praised Kobayashi's gentian's creativity, "Normal people ingesting a large amount of formic acid will cause a toxic reaction, but if the intake is accurately controlled, formic acid, which is refreshing and pure above citrus or vinegar, will become a fascinating finishing touch!" Did you say that~ Miss Clara? "Cut a piece of mille-feuille pie from the other side of his plate, stick the sauce and deliver it to his back.

Leaning on the back of the chair, Kra Jiu didn't mind that Nagi Cutting Thistle used his own utensils to deliver food, and he swallowed the mille-feuille pie in his mouth and didn't forget to suck on the fork. The charming expression is matched with the world-class appearance and figure, such a straightforward implication that Rao is manipulator is a little horny, shouting that this demon can't resist it~

Gradually, he took his own fork back from the mouth of the beautiful woman, and Nagi cut thistle wiped it with a napkin while repeating what he had just said, "Miss Krajiu is also a first-class executive officer of GO, and I also comment on the work of our second member of the Ten Masters of the Far Moon, Xiao Lin Gentian." ”

Keljiu pursed her red lips and said that she was angry at withdrawing the tableware, but when she heard Nagi thistle's words, she still expressed her opinion, "Gentian's cooking skills are vividly displayed through the use of ingredients this time, and it is close to the professional star restaurant chef." As a prelude to the whole set meal, the appetizer stimulates the appetite of the guests, opens the taste buds, and makes the guests look forward to the main course that will be served next. To be sure, after tasting Gentian-san's dishes, I was very curious about ephedrine, the main dish to be served. ”

"Although this perfect score appetizer is already satisfying, the original sin of human greed still makes me look forward to the next main course." Picking up the goblet and taking a sip of the golden precious rot, Nagi Cut Thistle said flatly, "I hope you two don't let us down." ”

Xiao Lin Gentian replied with a wave of his hand: "Of course, in order not to be underestimated by the younger students, our department has worked hard." Division~ How long are you going to delay? ”

"Here we go!" In the middle of the cooking, Si Yingshi replied decisively, and took out his own food from the oven and placed it on the table, which was a hemispherical object covered with a golden salt crust. All the opponents are well aware of the advantage of this type of cooking, which is that it can lock in the umami and moisture of the ingredients during the cooking process. Because on the first day of the promotion assessment, Jiang Yunfeng used this trick to cook a salmon that was at the lowest point in terms of freshness and taste.

When the hammer was struck, the salt layer shattered, and the tender and juicy meat dish was displayed in front of everyone, and the sound of swallowing saliva echoed in the venue. Si Yingshi quickly cut the meat into evenly sized pieces and then put them on the plate, garnished with fried burdock shreds, flowers, and a petal of greasy pickles and presented them to the judges, explaining, "This is my nirvana, [White Armor Vessel - Chevreuil (French venison)] A main dish made with venison as the raw material. The inspiration for the cooking comes from the skills that Jiang Yunfeng's junior demonstrated on the first day of the promotion assessment. ”

The fork gently pressed the venison to the crystal clear and jade-like venison, and the juice immediately gushed out from the section, showing how tender and juicy the venison was. Anne immediately withdrew the knife and fork in her hand and let out a lovely sorrowful cry, "No~ It's too beautiful to bear to go under the knife!" I can't really destroy a perfect work of art!! ”

Seeing that Nagi Thistle had been tasting the dish and ignoring herself, Clar Jiu set her eyes on Anne, who was still hesitating, and snatched the knife and fork while she was unprepared: "Coward Anne, if you don't dare to taste it, how can you know if this exquisite work of art has the same delicacy as its appearance?" Without waiting for Anne to react, she picked up a whole piece of venison and stuffed it into her mouth. As a result, he was scalded by the hot gravy and kept fanning the wind into his small mouth to cool down.

Anne, who had lost a piece of venison, pitifully picked up the last piece of her own, and swallowed it a few times to feel that the temperature was right before eating it in her mouth. Seeing that the judges were immersed in the artistic conception of the food, Si Yingshi turned his head to Jiang Yunfeng, who was still burning the fire, and said, "Senior Brother Jiang Yunfeng, thanks to your cooking display, I have achieved this nirvana dish, how about you come and taste it?" ”

Jiang Yunfeng spread small pieces of mutton oil and a layer of onions on the hot stone slab, and smiled when he heard Si Yingshi's invitation, "I don't need it, why don't you let Chuangzhen taste it for me?" ”

Si Yingshi nodded, indicating that you are free. So Xingping Chuangzhen was finally able to taste the full strength of the first seat of the Ten Masters of Yuanyue as he wished, and the moment the venison was entered, Jiang Yunfeng could tell the deliciousness of the dishes from his stunned expression.

"The venison, which is roasted under a salt shell, is released at the same time at the moment of bite. Not only does it have an endless aftertaste in the mouth and nasal cavity, but even the brain is trembling at this level of deliciousness~ The deliciousness of this dish covers the senses of the whole body at once! Nagi thistle's gloomy face was filled with a warm smile like a sunny one.

Black Beauty Draco then said, "And this delicacy is even more prominent under the foreshadowing of the appetizer. Formic acid is the ladder to venison!! ”

"The gentian appetizer and the main course of the storied are not just a set meal. Rather, it is to free guests from the world of daily suffering, and to create a happy world where they can soar freely and peacefully. Nagi thistle tidied up her somewhat messy tie.

"Hey!! Don't say that you seem to have a chance to win, Erina-chan and Jiang Jun's food hasn't been served yet!! Mito Yumei, who was in the cage on the side, was very unaccustomed to the appearance of Nagi thistle's steady victory, and roared loudly, and the two stupid guys of Polar Star Liao, Daigo Aoki and Shoji Sato, were also shouting and cheering on the side.

Shouting and shouting, Mito Yumei caught a glimpse of Ryoko Sakaki and Yoshino Yuhime, who were in the same cage, looking at him with surprised and shy eyes, and couldn't help but ask, "Why are you looking at me like this?" "Suddenly, I felt a chill in my body. Mito Yumei looked down and saw that he didn't know when he only had close-fitting underwear left on his body, and the two fools who were cheering for him were in the same situation, but Mito Yumei had two, and they only had one.

"Tut-tut~ Flesh charm, your upper body is a very wild leopard print, and the bottom is unexpectedly pure~ Pure white with a bow. Ouch! My eyes can't see anything anymore!! "Jiang Yunfeng was still enjoying such a 'grand scene' when he was suddenly interspersed by Kohei Chuangzhen, and then a towel was put on his head.