Xingping Chuangzhen turned around in surprise, looked at Jiang Yunfeng who walked into the kitchen, and asked, "Ah Feng, aren't you asleep?" "Ah~ Without your piercing grinding sound~ I can't sleep." Jiang Yunfeng squatted in front of the refrigerator and rummaged, "Anyway, it's going to be all night, I'll make some supper, you can continue to practice." I remember that yesterday when the supplier delivered the ingredients, it came with a seasoning package for Chinese soup, ah~~ here! It took a long time to find a white plastic bag with the word "soup" printed on it from the refrigerator, and tore it open to see, "It's just right!" Sand cucumber, jade bamboo, lily, dates. That's you! "Take out some pork tenderloin from the refrigerator, close the refrigerator door and walk to the cooking table, cut the pork loin into small pieces and pour it all into the pot with boiling water on the side, throw in a few slices of ginger, add some cooking wine, green onions to remove the fishy smell, boil the water and skim off the foam, then remove the meat pieces to control the moisture. Turn out a casserole and put it on the stove, add an appropriate amount of water, heat it over high heat, rinse the sand cucumber like a dead branch in the soup package under the faucet, break it into a suitable length with both hands, pour all the other ingredients and meat pieces in the package into the casserole, turn the water to low heat after boiling, cover the casserole and simmer slowly.

"How is it, after working at night, what do you think about the back kitchen of a star-rated restaurant?" Jiang Yunfeng asked as he scooped up some clams from the aquarium that Kojiro Shinomiya used to stew soup, put them in a basin and added water to know that the clams were completely gone, added a large amount of sea salt and then dripped in a little olive oil, stirred well with his hands and waited for the clams to spit out the mud and sand. "According to the table etiquette of French cuisine, after the first dish has been tasted, the next dish must be served in time." Kohei Soma compared books and mobile phone videos to practice cutting mixed diced vegetables composed of onions, carrots, and celery (mirepoix, French food three treasures, stewed meat, and stewed fish) "It is necessary to control the timing of the meal according to the progress of the guests, but there is more than one table of customers, and the time and speed of the meal are not the same, and when preparing this table of dishes, the other table suddenly catches up, and the rhythm here is completely different from my family. In such a high-intensity and high-elasticity kitchen, one person's absence will disrupt the rhythm and progress of the whole team, and in serious cases, the team will be paralyzed and completely messed up. I need time to get used to. ”

Jiang Yunfeng also practiced cutting shredded potatoes with a Western kitchen knife, "We don't have so much time to get used to it slowly, today is just a warm-up, many guests haven't arrived yet, and tomorrow is the real beginning!" Looking at the shredded potatoes of different sizes and thicknesses that he had cut out, Jiang Yunfeng was annoyed and returned them all to the trash can, and then picked up another potato and started cutting it again.

Xingping Chuangzhen looked up and saw this scene, and smiled knowingly, "Ah Feng, it seems that you are worse than me, and you can't even use a Western-style kitchen knife." Like you said, we don't have so much time to walk slowly, so we can only run to catch up with the seniors of the four houses. ”

"That's why I'm working as a waitress outside, while you can work as a kitchen cutter." Jiang Yunfeng looked at the shredded potatoes cut out this time much better than the last time, and nodded with satisfaction, "Tomorrow, Chuangzhen, you want to have a snack, I don't want to help you clean up the mess anymore, you know?" Today I almost picked up the bottle and bleed the four bastards at table three... Hey~~ If you can't keep up with the rhythm, no matter how ugly the scolding is, I'm going to go... ”

"Don't worry, it won't be this time." Kohei Soma used his mobile phone to translate the terms and words of French food into Japanese with his mobile phone to understand the seasonings and the styles that were required to be cut, and laughed at himself, "If I mess up again, I don't need you to be scolded, I will jump off the rooftop myself!" ”

"Don't!! If you jump down, it's not me who will clean up in the end, the dirty floor will be difficult to wash, and it is very expensive to dispose of large garbage in Japan! ”

"You guy!! Am I bulky garbage? Kohei said angrily.

"What do you think?" After Jiang Yunfeng finished speaking, he ran away.

"Damn!! You stop me!! The two chased and fought around the cooking table for a while, sitting on the ground back to back and laughing, Jiang Yunfeng looked up at the ceiling, he hadn't felt this way for a long time, he went back to the days when he first came to the hotel as an apprentice in his previous life, and he was tired all day with a few senior brothers during the day, and he practiced overtime at night, and he also fought and made trouble during the period. You can laugh wildly in order to play a game and drop a good piece of equipment, or you can squat on the side of the street and drink beer and grill skewers in order to comfort your lovelorn brothers, and cry loudly when you drink high, I really miss it, that kind of life that is very tired and has no money, but simple and carefree. I took out my mobile phone and saw that it was already three o'clock in the morning, and I pushed Kohei Chuangzhen behind the top and said, "Get up, hurry up and clean up the countertop, I'll go for a supper, let's eat something first and continue to practice." Kohei Soma also got up with difficulty, cleaned up the books, cutting boards, and kitchen knives on the table, moved a small stool, and sat with an expectant face.

Jiang Yunfeng took out the clams that were clean from the mud, boiled a pot of boiling water, poured all the clams into it, and boiled for about thirty minutes, during which the green onions and ginger left in the blanching water for the pork tenderloin were minced, and the dried chili peppers were cut into small pieces, the garlic cloves were peeled and pressed into garlic puree, everything was ready, and the clams were cooked for enough time. Jiang Yunfeng lifted the whole pot, poured it on the sieve on the sink, filtered out the clams, rinsed them repeatedly with cold water, picked out the broken and stale ones, and threw them away. Put the pan on the stove, add a lot of olive oil, heat it to seventy, first add the dried chili peppers to burst the fragrance, and add a spoonful of Pixian bean paste (don't ask me why there is Pixian bean paste in the French kitchen, the plot needs it!) Then pour in the minced green onion and ginger and garlic, stir-fry to bring out the fragrance, pour all the clams into the pot, add soy sauce, cooking wine, sugar, add a small bowl of water after cooking and stir-frying, cover the pot and simmer for about three or five minutes, add the chopped coriander after collecting the juice, and start the pot!

'Here we go!' Spicy fried clams'! Chuangzhen quickly prepares the utensils, and I'll go out for a while. Jiang Yunfeng put the plate on the table and beckoned Xingping Chuangzhen to bring the matter, while he ran out of the restaurant and bought two bottles of frozen carbonated drinks from the vending machine on the street.

When I returned to the restaurant, before I got to the kitchen, I heard Kohei Sokuma howling, "It's so spicy!!" But it's delicious!! Can't stop!! Jiang Yunfeng pushed open the kitchen door and said with a smile, "Yes!" Cool? Here you go. With that, he handed over the frozen drink. Kohei Chuangzhen took the drink, opened it and poured a few sips and breathed a long sigh of relief, "Woohoo~ saved, clams can still be eaten like this, very smooth and tender, very fragrant." It's spicy, but it's refreshing! ”

"It would be even better if I had another cold beer!" Jiang Yunfeng ran to the stove and pressed the stove, returned to the cooking table with the casserole, put it down, and said with a smile, "Don't worry, there is soup." Xingping Chuangzhen untied the lid of the casserole, Jiang Yunfeng then sprinkled some salt, stirred slightly, and the fragrance of the soup immediately overshadowed the spicy taste of the 'spicy fried clams', put a bowl and handed it to Chuangzhen, and said with a smile, "Sand cucumber and jade bamboo loin, it's better to stay up late and this." Replenishes energy and relieves fatigue. ”

"Then you're welcome!".

Early in the morning, Abel and Ryushi came to the restaurant and as soon as they opened the kitchen door, they saw Kohei Soma sitting on the edge of the cooking table in high spirits and greeting them. "It's very early. Kohei Soma. Kojiro Shinomiya walked into the kitchen and glanced around to see a stir-fry and a pot of soup on the counter, still warm, and it seemed that they hadn't slept last night. asked, "What about Jiang Yunfeng, where did he die?" Xingping Chuangzhen hurriedly got up and pointed to the other side of the cooking table, and everyone walked over to take a look, only to see Jiang Yunfeng with a frying pan on his head, lying on the floor and scratching his belly with his right hand, and sleeping with his mouth open. Chuangzhen quietly moved his steps, intending to lean over to wake up the sleeping Jiang Yunfeng, but was stopped by Kojiro Shinomiya with a gloomy face and bruised on his forehead, only to see the chef of Sinomiya walk to the sink, take half a pot of cold water with a soup pot, and then pour it towards Jiang Yunfeng in one go.

"What a situation!! Is it on fire? Where is it! Jiang Yunfeng, who was stimulated by the cold water, sat up like an electric shock and shouted in a panic. Yo~~ Good morning, did you have any good dreams last night? A cold voice came into his ears, Jiang Yunfeng couldn't help but shudder, slowly turned his head and saw the black face of the chef of the fourth palace, who was about to rain, and got up in horror to say hello, "Chef of the fourth palace, you are still very handsome today." ”

"Why don't you two hurry up and wash yourself up and change your stinky clothes, are you going to destroy my shop?"

"I'm sorry, let's go!" Xingping Chuangzhen picked up Jiang Yunfeng, who was still in a state of blindfolding, and hurriedly left the kitchen. Kojiro Shinomiya pushed his glasses, looked at the expressions of Abel and Ryushi who couldn't stop after tasting the clam dish, picked one up himself, and put it in his mouth, the pleasant and spicy taste immediately spread in his mouth, with the smoothness of the clams, if it just came out of the pot, it was really a rare good dish, and even drank a few glasses of water to dilute the heat in his mouth, Shinomiya Kojiro pointed to the casserole and asked Gao Wei, "What's so special about this pot of soup?" ”

Gao Wei spit out the clam shell, glanced at it, and replied, "This is a pot of 'Sha Shen Yuzhu Pork Soup', which is specially designed to replenish physical strength and relieve fatigue for people who stay up late." ”

"No wonder, Xingping Chuangzhen didn't sleep all night and was still alive, it turned out that someone helped him make soup... A smile appeared at the corner of Shinomiya Kojiro's mouth. (To be continued)