In the early morning of the next day, politely refused Mr. Otto's stay before seven o'clock breakfast time, Jiang Yunfeng and his party drove a Mercedes-Benz RV and fled as if they were fleeing from the mountain manor. Entering Austria via the German-Austrian motorway, you arrive at Salzburg, a historic city in Austria near the western border, at noon.

Instead of driving into the city, the RV is parked in a scenic mountain lake glade on the outskirts, and under the awning, Erina Nagikiri lies leisurely on a deck chair while enjoying the beautiful natural scenery while sucking on freshly squeezed juice in a cup. Not far away, Jiang Yunfeng was swinging hard to throw the bait into the center of the lake, hoping to catch a few fresh fish for lunch.

Jiang Yunfeng, who had tried several times but failed to achieve satisfactory results, took a few steps back to run, and swung the fishing rod with the help of his waist strength. The hook in the bait hooked the back collar of Kohei Soma, who was also fishing, with a large swing, and the huge pull almost carried him into the cold lake.

At the moment when Xingping Chuangzhen was about to fall into the water, Jiang Yunfeng pulled him back to the shore and hurriedly unhooked the fishhook, sneering and making amends. Kohei Chuangzhen, who was hovering around the edge of his wet body, was afraid for a while, and hurriedly opened a safe distance from Jiang Yunfeng after regaining his freedom.

"Miss, catch the fresh ingredients, our lunch has been settled!!" After some 'arduous struggle', Jiang Yunfeng and Kohei Chuangzhen came back with a few trout that were still struggling to climb the steps, where the natural environment is beautiful, the water is clean and the food is abundant, and there is little human disturbance, so the size of the trout can grow to the thickness of a human arm.

Caressing the sturdy body of the trout in the bucket, the beautiful natural surroundings inspired Erina Nagikiri's desire to create. Salzburg is the hometown of classical musician Mozart, and Erina Nagikiri likes to play soothing classical music while conceiving new dishes, and most of her favorite classical music is Mozart's works. Now that you're in the master's hometown, how can you not pay your respects without making a dish with your own hands?

"I'll be the chef for today's lunch."

"Huh? What did the eldest lady just say? Jiang Yunfeng, who was cleaning the side dishes and accessories, and Kohei Chuangzhen glanced at each other and asked suspiciously.

"I say! I'll be the chef for today's lunch. Erina Nagikiri repeated what she had just said, rolled up her sleeves, tied her hair, put on an apron with the help of Shinto's scarlet sand, crossed her waist and said to Jiang Yunfeng, who was still a little cloudy, "What are you doing stunned?" Why don't you hurry up and help me prepare cooking utensils! ”

"Alas~ I'll go right away!" Jiang Yunfeng stood up, rubbed the water stains off his clothes with both hands, trotted to the storage box of the RV, opened the hydraulic door, first took out a long cloth bag, opened the zipper on the cloth bag, and poured out a bunch of metal components.

Jiang Yunfeng squatted down and picked up these metal components skillfully and began to assemble them, and after a while, the frame of the table could be seen in rudiment. Tighten the nut and fix the frame, Jiang Yunfeng picked up a roll of metal curtain and put it on the frame to combine the bamboo shoots, and a long table was assembled.

Kitchen knife holders, dual-purpose cutting boards, pans and other items were placed on the table one by one, and Kohei Soma brought two suitcases, one of which was full of spices in small glass bottles, and the other was condiments. Jiang Yunfeng finally connected the gas tank to the stove, and a simple but well-equipped cooking table was arranged.

The next step is to invite the chef to appear, Erina Nagikiri came to the stage to take off the kitchen knife and prepare to deal with the trout, but she couldn't do it, creativity and inspiration were already full of her mind but were limited by a valve, Erina Nagi needed an external opportunity to release those inspirations.

"Scarlet sand, music."

"Erina-sama, what's playing?"

Erina Nagikiri pondered for a moment and replied, "The queen of the night sings a Chinese tune." ”

"Wait a minute." Scarlet Sand Nito selects the track designated by Erina Nagikiri and presses the play button, and an excerpt from Mozart's classic opera "The Magic Flute" is transmitted from the local tyrant gold tablet that Jiang Yunfeng bought for $1 million in Dubai.

The rich, flowery soprano is sometimes sharp and sometimes deep, bringing Mozart's notes to life, like a spirit moving through the surrounding forest. Erina Nagikiri also cleaned the trout to the sound of the beautiful opera, cut off the internal organs and put a flower knife.

Marinate the trout with dill, garlic, onion, black pepper and sea salt with white wine, light the stove and heat the pan and pour a certain amount of olive oil into the pan. Waiting for the oil temperature to rise to a certain level, Erina Nagikiri took out a small glass bottle from the suitcase full of spices, uncorked it and sniffed it.

Pour out a small amount of small yellow fruits with a kitchen knife and sprinkle them into a pan, and a fragrance similar to sage mixed with lemon wafts out, this characteristic compound flavor condiment should be coriander seeds, and then add a rosemary plant and a whole head of garlic cut in half. Erina Nagikiri, who has prepared the bottom of the pot, takes out the marinated trout from the glassware and puts it in a pan, first frying the trout on both sides over high heat until golden brown on both sides, and then turning it to medium-low heat and slowly simmering until fragrant.

Using tongs to turn the trout over to avoid the bottom of the limelight, Erina Nagi scoops up the olive oil from the pan with a small spoon at a slight tilt and pours it over the trout's upward-facing side to ensure that both sides are evenly heated. Others began to set up the table, with Megumi Tansho laying out white tablecloths and chairs, Kohei Soma setting up the tableware, and Shinto picking some wild flowers on the roadside and placing them in small vases as decorations.

The main dish was almost formed and ready to be cooked, and Erina Nagikiri, who was lacking in skills, had no time to make a vegetable salad for the meal, so Jiang Yunfeng, who was standing with nothing to do, ordered, "Since you are so idle, prepare a vegetable salad to accompany the meal." ”

"I'm not very good at making vegetable salads for Western food," Jiang Yunfeng replied reluctantly.

"Now it's just you with a superfluous head, everyone else is busy for lunch, it's okay if you don't want to do it~" Erina Nagi pointed at Jiang Yunfeng with a spoon in her hand and said in an unquestionable tone, "If you don't work, you can't eat." ”

"Isn't the vegetable salad just a cold salad, it's a little meaning~ Miss, look at it!" In order to be able to taste the lunch cooked by Erina Nagikiri, Jiang Yunfeng's attitude immediately made a 180-degree turn, and ran to Erina Nagikiri's side to start making.

Jiang Yunfeng thought to himself that the so-called vegetable salad was not just squeezing the salad dressing into the washed fresh vegetables and stirring evenly, Jiang Yunfeng, who already had a draft in his heart, dragged the stainless steel basin containing the vegetables in front of him, found the salad dressing from the suitcase with the seasoning, unscrewed it and was about to pour it into the vegetables, who knew that Erina Nagikiri said lightly, "Fresh vegetable salad should be mixed with vinaigrette on the spot, don't use ready-made salad dressing, the fat content is too high and unhealthy." ”

Jiang Yunfeng pouted helplessly, so he had to close the lid and put the salad dressing back in place, and found a stainless steel basin of the same size as the pot for vegetables and began to make vinaigrette. Diced the remaining half of the white onion that Erina Nagi uses to marinate the trout, and a large spoonful of Dijon mustard adds flavor and helps the sauce to form.

A spoonful of garlic paste, a little sea salt and pepper to taste, and then a healthy apple cider vinegar, Jiang Yunfeng first poured some drinking water into the basin to dilute the Dijon mustard sauce to make the flavor more fresh. Then hold the whisk in one hand and stir constantly, and hold the olive oil bottle in the other hand to slowly and evenly add the olive oil to the sauce.

It wasn't until the ratio of water to oil reached one to three that Jiang Yunfeng stopped pouring olive oil into the basin. Instead, the sauce is quickly stirred to mix the oil and water, and the milky vinaigrette is finished after some hard whipping. Jiang Yunfeng threw off the water droplets from the washed vegetables and threw them into the sauce basin, sprinkled a little sea salt and pepper to taste, and squeezed in half a lemon juice.

The stainless steel basin that originally contained vegetables was upside down, and Jiang Yunfeng tightly covered the joints of the upper and lower stainless steel basins and shook them vigorously. After making sure that all the vegetables were hung with vinaigrette, the finished vegetable salad was transferred to the glass bowl, Jiang Yunfeng picked up the glass bowl and said as if "Miss, look, this luster~ This degree of moisture, isn't it?" ”

Erina Nagikiri, who was peeling oranges, just glanced at it, then nodded perfunctorily.

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