"Bridge bean sack~~ Bridge bean sack!!" A boy took a note from himself and his teammates, walked quickly to Sophie Chapelle, and resolutely asked, "Lecturer Sophie, your topic setting is completely unreasonable!" Look at ... One of us is 'natto' and the other is 'cabbage'. How do you tell us to make this dish? ”

"Since I announced the start just now, my role has changed from being a lecturer to a diner." Sophie Chapelle, who was sitting in a chair with her legs crossed, looked at the boy with a cold gaze, "As a chef, you actually have to ask the guests how to cook." So what do you want to do? ”

"Forehead 。。。。。。" The boy was choked speechless, but after the entanglement, he plucked up his courage, "Sophie, lecturer, but 'natto' and 'cabbage' can't be combined to make a dish." ”

"Are natto and cabbage ingredients?"

"Yes."

"Since it's an ingredient, there's no possibility that you can't cook it, so it's up to you how to do it. That's it! If you still think that my topic is unreasonable, you can choose to give up and leave, and I will only give you unsatisfactory evaluations. ”

"Damn..." The two boys gritted their teeth but were powerless to refute, after all, Sophie Chapelle was the instructor of this class, and held the power of life and death in their hands. I could only turn around and run back to my cooking table and start thinking hard about what to do.

Sophie Chapel looked at the backs of the two fleeing figures, her eyes full of contempt. Secretly spitting "two soft bones... ”

"That... Sophie Lecturer... The soft and nervous whisper caught Sophie Chapelle's attention, and when she turned her head, she saw that the two girls were next to each other like rabbits, looking at her with cute eyes.

"What's the matter? Petite mignonne (French cutie). Sophie Chappelle changed her cold expression and gently asked the two little girls who were almost scared to tears.

The two girls looked at each other, and finally one of them mustered up the courage and handed the two notes in his hand to Sophie Chapelle, and then said, "Lecturer Sophie, can you let us draw it again, we really can't cook the two ingredients given on the note... ”

"Soy sauce... Salt... Sophie Chapel looked at the two girls in front of her with sympathetic eyes, and her luck was indeed a little back. However, precedents cannot be set, and then there will be endless troubles. So he kindly said, "It's impossible to redraw lots, but you don't have to be discouraged." The ingredients can't be changed, you can work on the ingredients, as long as you use the ingredients written on the note, no matter how much. ”

After seeing off the two girls, Sophie Chapelle stood up and returned to the podium and said loudly, "Listen to everyone!!" I know you all think my subject is unreasonable, but I'll tell you, it's just pediatrics! When you go out into society, you will encounter a situation that is even more unreasonable than this. I have good news and bad news, you have to listen to that first? ”

"Good news... The class was in agreement.

"Winter vacation is coming up in a few days, are you happy?"

"yes~~~~, what about the bad news?"

"Today's class will determine your final grades. Surprised, surprised? ”

What was a cheer turned into a wail in an instant.

"What a noise! If you feel that you can't finish it, you can return the note to me. Sophie Chapel pointed with her hand, "The door is over there." ”

The classroom fell silent instantly, and the students all ran quickly to the food rack to pick up the main ingredients and side dishes according to the slip of paper in their hands. Jiang Yunfeng held a basket of eggs, waited for Megumi Tanzo to choose the tomatoes and returned to the cooking table to start preparing, after all, a lot of time was consumed by the previous classmates.

A wisp of familiar fragrance wafted past the tip of his nose, and Jiang Yunfeng turned his head to see that it was Erina Nagikiri who was picking vegetables. smiled and said, "I finally know why the eldest lady doesn't dare to skip class, the final grades, are the ten heroes also afraid of zero points?" ”

"Just you talk a lot." Erina Nagi glanced at Jiang Yunfeng with a gloomy face, picked up the basket with vegetables and turned away like a proud cat.

"Hey~~ Miss, who are you teaming up with? It doesn't seem like scarlet sand. Jiang Yunfeng shouted to Erina Nagikiri, who was going away.

"Oops~ I didn't expect my luck to be so good, I was able to partner with Erina-chan, and I finally had the opportunity to appreciate the cooking skills of the Ten Masters of the Far Moon up close." Xingping Chuangzhen came to Jiang Yunfeng's side with a plastic basket full of ingredients, "Ah Feng, Xiaohui, please help me." After saying that, he quickly caught up with Erina Nagikiri, who was far away.

"Okay, leave it to me." Jiang Yunfeng took a box of eggs and smiled at Tian Sumi, who was holding a few round and plump tomatoes, "Xiaohui, then let's start too." ”

Tanzo nodded happily.

"Wait a minute, I'll do it, you just watch from the sidelines, don't meddle and don't make a noise!" Erina Nagikiri put the ingredients on the counter and said coldly to Kohei Soma on the side. At this moment, Erina's heart hopes to partner with her most is actually Xinhu Scarlet, and it is not impossible to change to Jiang Yunfeng. But I didn't think about fate, this kind of thing is really incomprehensible. I arranged a guy I didn't want to see the most.

"Don't do that, Erina-chan. We are a team after all. ”

Erina Nagikiri thought about it and felt that what Kohei Soma said made some sense. But he still doesn't plan to let him interfere in cooking, after all, his civilian style does not match his noble cuisine, which is intolerable for Erina Nagikiri, who has always pursued perfection in cooking. So he instructed, "Then you clean all these vegetables, and I will take charge of cutting and cooking." ”

"Sixty minutes left." On the podium, Sophie Chapel duly reminded the busy students in the classroom. Jiang Yunfeng, who returned to cooking, first found a suitable pan, looked at the integrated electrical cooking stove in front of him and was dumbfounded, there were too many buttons and he couldn't use it.

Seeing this, Megumi Tanso, who had finished washing the tomatoes, dried his hands and asked, "Jiang Jun, what's wrong with you?" ”

"That..." Jiang Yunfeng scratched his head in embarrassment and said, "I won't use this high-tech cooking table without an open flame. ”

"Poof." Tian Sukai couldn't help laughing, and then explained to Jiang Yunfeng in detail how to use the integrated stove.

"Shuffle, I see." Jiang Yunfeng was a little disgusted by the stove without a flame, "It's all electromagnetic heating, although the technology content is outstanding, it's no problem to cook Western food, but it's not suitable for Chinese food that requires cooking with pot gas." Fortunately, the dish to be made today does not require a quick stir-fry. With that, he took out a kitchen knife from the knife holder and split the tomatoes that Tanzo Hui handed in two. Remove the fruit pedicle and cut it into thick slices with a knife, and cut the green onion into small pieces.

Drizzle olive oil over a saucepan and place on a black porcelain plate where it has been drawn. Pressing the heating button according to Megumi Tado's instructions, a slight electric current sounded. The pan heats the olive oil to the right temperature at a speed visible to the naked eye.

Jiang Yunfeng first put the green onion section into the pot, and the sensor of the stove sensed that something was in the pot, and the computer version began to automatically adjust the power output of the point coil to control the temperature. After stir-frying the green onions, put the chopped tomatoes into the pot and stir-fry them with the green onions. When the tomato water began to soften, Jiang Yunfeng grabbed the tomato sauce on the table and squeezed it into the pot*******Do you want to add tomato sauce to the tomato scrambled eggs?" Tian Sue asked puzzled.

After adding tomato sauce, Jiang Yunfeng continued to stir-fry, explaining, "If you only have tomatoes, the flavor is not strong enough, and the color is not very good-looking." With the addition of ketchup, the color and flavor will be better. After that, sprinkle a little sugar into the pot, then add an appropriate amount of water, cover the pot and simmer for a while to further soften the tomatoes and absorb the flavor of the tomato paste.

Remove the lid and pour in the starchy water prepared in advance. The thin juice became thicker. Jiang Yunfeng picked up the pan and poured the soft tomatoes into a bowl on the side for later use, then cleaned the pot in the sink and poured olive oil on the stove.

One knock, one finger twist. An egg was opened by Jiang Yunfeng with one hand, the egg white and yolk fell into the bowl, and the eggshell was thrown into the trash. After opening four eggs in a row, add a little salt to the eggs and quickly beat them with chopsticks. Pour into a saucepan.

Quickly put the bowl down, Jiang Yunfeng picked up the spatula and stir-fried the egg liquid in the pan to avoid sticking to the pot. When the egg liquid is completely solidified into a slippery, Q-bomb block, immediately pick up the fried tomatoes, pour them all into the pot and mix well. Remove from the heat and present it on a plate, and the home-cooked dish 'tomato scrambled eggs' is completed...