87. Foodie Xiao Ming
When I got off the bus with Shi Senming.
I don't seem to see him come down with the mirror cake?
Could it be that I forgot to take it?
No way!
No way......
Shi Senming, who was sitting in the front seat, was a little embarrassed when he heard Zhang Xiyan's question.
A hint of red rose on his neck.
Said timidly: "I originally wanted to eat my share first, but I didn't expect to find out that I had finished eating while eating." ”
Eating and eating.
Gone?!
Zhang Xiyan clasped his hands and tilted his head with a face full of disbelief.
Scold! Man.
A man's mouth, a deceitful ghost.
I just want to eat it, I'm embarrassed to say.
I wanted to take the opportunity to fool the past, but I didn't expect the witty me to think about it!
"What did you say?"
Dai Zhichun looked at the two of them suspiciously.
Zhang Xiyan glanced sideways at the victim, who was still in the dark.
A burst of emotion.
Your once trusted brother wiped out the snacks he brought you, and you're the beneficiary of the Righteous Thing!
Heaven is merciful!
"Nothing ......"
In order to let Shi Senming's image of a good brother continue to penetrate into Dai Zhichun's heart.
Zhang Xiyan decided not to say anything, and looked out of the car window with his forehead in embarrassment.
After a while.
Zhang Xiyan, whose eyes diverged everywhere and needed to find a place to eat, saw a signboard in the distance.
Hurriedly asked the driver to stop.
Get out of the car first, take out the luggage in the trunk, and lead the two to the restaurant!
In terms of eating, Zhang Xiyan considers himself a foodie and is very sure about what to eat when and when.
In such a cold weather, the best lunch is mutton soup!
It can not only quench hunger but also warm up the body, which can be described as a must-eat food in winter.
As soon as I stepped into the small shop with a mutton soup sign, there was a smell of meat, which made the meat eater Zhang Xiyan want to stop.
If you want to make sheep soup delicious, you must not be negligent in every link from choosing sheep and ingredients to boiling soup and cooking meat.
This sheep must be a fat, strong, well-bred goat.
And it is slaughtered on the same day, and it is cooked on the same day to ensure the deliciousness of the taste.
And the most important skill is to boil the soup, the heat, time, and cooking of the meat are all things that can only be done by the master.
The really delicious mutton soup does not have so many impurities at all, and the clarity after hanging the soup is the delicious mutton soup.
Those who simply hang halal signs to make money are not good things.
It's not too early.
The people in the mutton soup shop are still very full, and the waiter delivers each bowl of mutton soup in place.
After ordering three servings, the three of them obediently waited for the mutton soup to be served.
Although there are many people in the store, the steps of making the prepared mutton soup are relatively simple.
Zhang Xiyan and the three of them didn't wait long, and the fresh mutton soup was served.
Under the baptism of cold air, the hot steam of hot mutton soup rose to the nostrils.
When you inhale the wings of your nose, you can see the rich aroma of the mutton soup, and the heat will almost dissipate.
At this time, when I look at the mutton soup again, I see that the soup is clear and turbid, and there is a little bit of oil wafting, which makes people have a great appetite at a glance.
Because Zhang Xiyan did not dislike coriander extremely, but forgot to put it, there was no green embellishment.
Holding the dishes and chopsticks, Zhang Xiyan couldn't wait to taste the best food in winter.
Take a bite into your throat.
That kind of full heat suddenly blooms in the stomach and intestines, making people feel comfortable.
"Hmm...... It tastes amazing! ”