The kettle heated on the small charcoal stove began to boil, Jiang Yunfeng looked at the time displayed on his mobile phone, it was just right, picked up the salt water basin again, came to the edge of the earthen kiln, opened the lid and observed, the baked buns on the kiln wall had begun to turn golden, so he picked up the salt water again and sprinkled it on the kiln wall, re-covered the lid, returned to the cooking table to lift the boiling kettle, and poured boiling water into the teapot with Biluochun on the table. The screen relayed the scene of Kohei Soma sitting on the back chair and falling asleep, and the audience once again talked about it. Ye Shanliang looked at Chuangzhen, who was sleeping not far away, and then looked back at Jiang Yunfeng, who was making tea, and suddenly felt like he had been tricked, and after saying cruel words to these two two goods that day, he thought of the amazing two people in the final of the 'King of Chefs', and he was afraid for a while, and then worked hard to make the best formula, just in case, but seeing the current state of the two, he didn't sleep for two days and one night. Ye Shanliang shook his head with a wry smile and muttered in a low voice, "I'm actually afraid of these two stupid people, it's so stupid!" ”

Chuangzhenjun, who was originally snoring, shook his nose, and the whole person bounced up from the back chair as if he was about to be clockwork, and shouted, "It's now!" Uncovering the saucepan that had been simmering on the stove, a curry scent mixed with apples and bananas began to spread, and Ryo Hayama smelled the fragrance and asked, "In your pot, use apples, bananas, and carrots as a base to stew rice, and use the stickiness of the rice to make seasoned rice." Chuangzhen was amazed by Ye Shan Liang's sense of smell, and he could guess his base material just by smelling the smell, and responded, "Oh! That's amazing, Hayama! Your nose is really smart. This is just my prototype in the past few days, and you said that in the field of curry we are going to win you without even the slightest chance! Then behold, my cooking has just begun! ”

Jiang Yunfeng, who was drinking tea, smelled the fragrance wafting in, and said secretly: Chuangzhenjun is really obsessed with apples, he used to make apple cider vinegar risotto for breakfast with Uncle Seiichiro at Polestar Liao, and today he came to apple stew in the qualifiers. The big screen began to broadcast the live broadcast of Zone B, and it happened that the picture of Megumi Tadokoki pushing a tripod covered with a curtain and falling appeared on the screen, "Poof... Ahem... Jiang Yunfeng saw that the broadcast was choked by the tea and coughed violently, although she knew that waiting for the hanging cut of the lower field would shock the audience, but now her cute appearance of chasing the iron frame is really cute. Finally, the iron frame was pushed down to the designated position, and the curtain was lifted, revealing the hanging anglerfish, although Jiang Yunfeng had watched it countless times in the anime in his previous life, and he had personally tried it, but the shock after coming to the halberd world to witness it was really extraordinary.

The sweet voice of the emcee Rei Kawashima reminded the contestants that there were only 5 minutes left. Jiang Yunfeng put down the teacup, picked up the frying spoon and came to the side of the kiln, lifted the lid and buttoned off the golden and crispy baked buns baked on the kiln wall one by one, picked up a careful look, the steamed buns that were originally deflated are now round and bulging after charcoal roasting, obviously. Dead noodles' one of the big advantages - air tightness, highlighted, put the baked buns to his ears, and vaguely heard the sound of hot oil churning inside the buns, Jiang Yunfeng nodded with a smile, as he imagined, hurriedly threw the hot buns back into the iron plate to let it cool down naturally, and he prepared a small plate and waited for the master of ceremonies to call his name.

Emcee Rei Kawashima is still counting down "5,4,3,2,1,. Stop, everybody! The bell rang at the venue, the big screen showed the words the end of the cooking, Kawashima Li introduced the judges on the stage one by one, scored the criteria, and then invited the first contestant today, Jiang Yunfeng saw the first warrior go away, and sighed in his heart: Go well! The judges on the stage were the president of the 'Kita Food Club', Kita Shushi. Food columnist, Shingo Anton. The most important is the CEO of the HUB Group, the 'Queen of Curry' Chiomote Natsuya. These are the biggest names in the industry, and I hope the Warriors won't be repaired too badly. The ending is as it is, 0 points. The Pioneer Warriors were also counted out by the judges as useless. Jiang Yunfeng sighed, it was really unlucky enough to be classified in Group A of Death, and this guy's life as a chef came to an end. The next few scores were also below 40 points, until Ryoko Sakaki served natto curry rice to improve the score to 86 points like blowing the horn of a counterattack, and then Marui Zenji and Ibu Saki Jun also scored 88 at the same time, followed by Kurokiba Ryo who served Ise shrimp French curry, conquered the judges with his wild cooking style, and won a high score of 93 points, beating the first few in front of him, and sat on the throne of the first place in Group A. The rich Indian-style curry impressed the judges present and scored 94 points, leaving the judges with a cold back, and Ye Shan Liang sent a copy of his own work to Xingping Chuangzhen and Jiang Yunfeng, wanting the two to understand the gap with themselves. Jiang Yunfeng broke off the crispy bag and dipped it in the curry soup and put it in his mouth, well! Sure enough, the third brother can't do anything else, the curry is really powerful, the spices are cumin, cinnamon, lemongrass, but to integrate these spices, you need a central spice, what will it be? Ye Shanliang saw Jiang Yunfeng's meditative expression, and replied, "It's the 'holy basil' cultivated by Run, and only it can integrate so many fragrances. "Oh! I see, I see! Jiang Yunfeng was enlightened. In the course of the conversation between the two, Kohei Soma's omelet rice with curry gravy also received a high score of 93 points and tied for second place with Ryo Kurokiba. The audience was boiling, Jiang Yunfeng heard Kawashima Li calling his name, so he got up and picked up the baked buns, carried the brewed Biluo spring tea, and walked to the judges' seat. Chuangzhen asked worriedly, "Ah Feng, are you really okay like this?" Isn't it too sloppy. ”

Jiang Yunfeng said without looking back, "Chuangzhen, when did I make a mistake, don't worry, you just wait for the moment to witness the miracle!" I'll give you a taste of this baked bun when I get back! Walking to the judges' seat, Jiang Yunfeng put a small plate in front of each judge, put the baked buns on the plate and poured Biluo spring tea. The judges looked at the steamed bun soaked in tea in front of them, although it was golden and crispy, but no matter how you look at it, you have no appetite. Commander Anton Shingo said to Jiang Yunfeng, "Young man, are you really going to let us eat this kind of thing, you should know who you are doing today." Qianbiao Xia Ya looked at the handsome and somewhat excessive Jiang Yunfeng and didn't recognize him as giving up on himself like this, and also persuaded him, "Yes, handsome guy, don't give up so early." ”

Jiang Yunfeng smiled and said, "Of course, I only have the identity of the people who are doing it, but I still invite you to try it, and I will definitely not disappoint you!" Seeing that the persuasion was fruitless, the judges had no choice but to pick up the bun and break it, the faint aroma of mutton quickly diffused, accompanied by onions and cumin, it looked so peaceful, Jiang Yunfeng also sent buns to Kawashima Rei and Ruishan Zhizu as a member of the executive committee, as the buns were broken one by one, although the fragrance was very light, it also drifted to the audience, and Erina Nagiriri, who was in the VIP room, also smelled the fragrance of the mutton, and her body trembled involuntarily, and the saliva in her mouth also accelerated the secretion. Chimote Natsuya looked at the bun in his hand in surprise, there was such a huge secret hidden under the plain appearance, he took a bite of the tea, the crispy dough was accompanied by the diced mutton that had been fried in mutton fat and was charred on the outside and tender on the inside, dancing happily in his mouth, the aroma of onions and cumin mixed with the curry, Chimote Natsuya felt that he was standing on the edge of the oasis lake in the desert, singing and dancing with laughter and laughter with several other judges. Western Style! Chimote Xia Ya, who came to his senses, looked at Jiang Yunfeng, who had sent steamed buns back to Ryo Hayama and Kohei Chuangzhen, and asked, "How did you achieve the effect of roasting outside and frying inside?" Shocked, Ezuyama edazu pricked up his ears. Jiang Yunfeng explained, "Because I used 'dead noodles'. ”

"'Dead side'?"

"That's right, it's a dough that doesn't add yeast and doesn't leaven, the 'dead noodles' have good air tightness, the meat filling I use has mutton fat in it, and the water vapor in the mutton during the roasting process will support the dough, and the fat melts at high temperature and can't be discharged, so it has been left inside the bun to fry the mutton dice. The reason why it should be served with tea in time is to resolve the greasy feeling of eating steamed buns. ”

Kita Shushi also asked, "Everyone else uses precious spices to make curry, so why do you use the seasoning packets of instant curry rice?" ”

Jiang Yunfeng took out the box of instant curry and explained, "The precious spice must taste good, everyone has ignored the characteristics of fast curry, the reason why it can be made into fast food, there is a common feature, that is, it is suitable for the taste of the public!" Cooking is meant to be something that makes people happy, so why are you taking it so seriously? ”

The judges looked at each other and laughed, they all happily ate the buns in their hands, and praised while eating, Kita Xiuzhi invited Jiang Yunfeng to say his own 'Kita Food Club' to serve, and Qianbiao Xia Ya was even more direct, walked in front of Jiang Yunfeng and picked up Jiang Yunfeng's chin with slender white and tender fingers, and said charmingly, "Little handsome guy~ Don't study in Yuanyue, come and work in my sister HUB Group, my sister wants you!" ”

"That... Miss Xia Ya, how much do you want it? Jiang Yunfeng asked an almost idiotic question.

"How much do you want? Hehe, my sister wants to eat you now! ”

Jiang Yunfeng hurriedly stepped back and kept his distance from Chimomote Natsuya, and Kawashima Li reminded the judges to score. 99 points! The highest score in the audience appeared, and the other judges all gave a perfect score of 20 points, but Chiomote Natsuya gave 19 points. Jiang Yunfeng also asked the reason suspiciously. Chimote Xia Ya smiled charmingly, "First, Mr. Jiang didn't use the instant curry produced by our HUB. Second, classmate Jiang rejected me just now, don't you know that it is very rude to reject women? So I'm going to deduct 1 point from you. ”

Jiang Yunfeng spread his hands and expressed his acceptance. When he came back, he passed by Ye Shan Liang's side, and he didn't forget to say, "Ye Shan, we don't even have the slightest chance to win you!" I'm sorry, but I'm sorry I won your 'holy basil' with a pack of instant curry today! Looking at the unbeaten expression on Jiang Yunfeng's face, Ye Shanliang's face darkened.

Returned to his cooking table, picked up a baked bun and brought it to Erina, who was passing by, and picked up the last one, intending to taste it, but found that there was a beautiful senior sister with burgundy hair and a senior uniform on the sidelines, Jiang Yunfeng stretched out the bun in his hand and swayed, and the senior sister's gaze also moved with the bun, and the saliva was left. Jiang Yunfeng sighed, sent the last bun to Senior Sister, and said, "Senior Sister, eat it while it's hot. (To be continued)