Shinomiya Kojiro inserted a pink shrimp and put it into his mouth, and it was really different from the last time in the underground kitchen, the Q elastic smooth taste, after swallowing, the mouth still lingered with the unique fresh and elegant fragrance of Longjing tea, as if he was on the edge of the West Lake in Hangzhou, slowly moving forward in the mottled bamboo shadow of the Yunqi Bamboo Path, enjoying the "Eighteen Views of the West Lake" all the way, taking a sip of red wine gently, and calmly said, "Good artistic conception, if you brought this dish last time with me at that time, the outcome is really unpredictable." But if you want to beat me now, you're almost there. Then he turned to the others and said, "Try it too, a nice lunch dish." ”

Everyone stepped forward to taste, Abel was shocked, just now I didn't see Jiang Yunfeng only used rice wine, green onions, ginger, starch, egg whites, a little salt and some tea, which can stimulate the umami of shrimp to this extent, the fragrance of tea and the sweetness of shrimp look so beautiful, is this the magic of Chinese cuisine? It seems that if I have time, I will also visit that magical continent to find an opportunity for self-breakthrough. Gao Wei is even more tearful, he is a person from Jiangsu and Zhejiang, born in a scholarly family, immigrated to France with his parents in his early years, grew up in a romantic environment in France, and the taste of his childhood hometown has gradually faded in his memory. The voice of hometown, the people of hometown, and the taste of hometown have always been the three things that people who are wandering away from home, and now that Jiang Yunfeng has reawakened the taste gene hidden in his body, how can he not be emotional.

"That, isn't Sister Wei to your liking?" Jiang Yunfeng looked at Gao Wei with pear blossoms and rain and asked with concern. "It's okay~" Gao Wei took the tissue handed by Liushi and wiped away his tears, "This 'Longjing shrimp' is very authentic, the taste is authentic, I think of my childhood, I recall a lot of beautiful things, and it also makes me more clearly recognize who I am." Thank you, Feng. ”

"It's good to like it~" Jiang Yunfeng took his elbow and pushed Kohei Chuangzhen next to him, "How about it?" Kohei Soma's mouth full of shrimp was turned to the top in confusion, "What's the matter?" ”

"It's okay...

The lunch break passed quickly, and Kojiro Shinomiya snapped his fingers to announce the start of the afternoon's work, and everyone picked up their tools with complaints, returned to their respective posts, and was busy until late at night. Chef Shinomiya and Abel, as well as Takayu and Ryushi, all returned to their residences in Tokyo, and Kohei Soma and Jiang Yunfeng, who had already taken a shower at the SHINO's branch, stayed in the dormitory on the second floor. Jiang Yunfeng, who was lying on the bed watching the new anime on his mobile phone, suddenly asked, "Chuangzhen, tomorrow is specialite (opening evaluation), are you ready?" ”

"Huh?" Kohei Sojin wiped his kitchen knife and replied, "Don't worry about Kaede, I grew up by the stove in Kohei Cafeteria, and I'm used to seeing hot scenes." ”

"This is different from your home, the star restaurant pursues exquisiteness, accuracy, standard, professionalism and speed. Chuangzhen, your position in the kitchen tomorrow is a cut, and I'm really worried that you won't be able to keep up with the progress of the seniors in the four palaces and disrupt their rhythm. ”

"Hearing you say that, even I have a little bit of a weak heart, hehe..." Kohei Sojin imagined the cold expression of the senior in the fourth palace after messing up on the first day of opening because of his own mistakes, and he shuddered to think about it.

"As long as you cut out the ingredients he needs within the specified time according to the standards given by the seniors of the four palaces, don't do superfluous things, remember! Be quiet. Jiang Yunfeng looked at the time on his phone, threw it on the side of the pillow, and lay flat on the bed, "It's early in the morning, go to sleep." We have to wake up early tomorrow, and there are a lot of things waiting for us. ”

"Hmm!" Kohei Soma put away his kitchen knife, turned off the lights, and climbed to the top bunk.

--------------------------------------------- the dividing line of the next day--------------------------------------------

In the early morning, Jiang Yunfeng's face was withered, his eye sockets were deep, and he looked like he was cultivating immortals excessively. Walk into the bathroom with your own toothbrush and towel. Xingping Chuangzhen, who was washing, was taken aback when he saw Jiang Yunfeng reflected in the mirror, and only after a fixed look did he recognize who was coming. Then he greeted, "Yo, Ah Feng, what's wrong with you." A look of insomnia... Jiang Yunfeng pinched Xingping Chuangzhen's face with one hand, his expression was gloomy, and his tone was cold, "Why do you think I have insomnia. Yes?... Originally, I thought that as long as I fell asleep, I could not move the thunder, but I didn't expect it. One thing descends to one thing!。。。 You kid grinded his teeth all night, click. Click. It's like a mouse gnawing on a bed board, let me see what your teeth are made of!! ”

"Think... Rice.. Hm.。。 Stop up.. (I'm sorry) ... ”

There was a bell ringing downstairs because the door was opened, and the two hurriedly separated, quickly washed up, sorted out the uniforms handed over to them by Kojiro Shinomiya last night, and quickly went downstairs to gather.

In the hall of the branch, Abel, Ryushi, and Gao Wei also changed their uniforms and were waiting for something, Shinomiya Kojiro was dressed in a chef's uniform, looked at the two people who ran downstairs, and teased with difficulty, "Are you two little rabbit cubs quite energetic when you change clothes, Kohei Chuangzhen, your position is to cut the kitchen, and your main responsibility is to handle the food raw materials and pickle them for Abel and Ryushi." Jiang Yunfeng, you followed Gao Wei as a waiter, assisting in serving food and turning over the table (removing the tableware after eating), do you understand your position? ”

"Yes, understood!" The two replied in unison.

"Excellent! Let's start making the final preparations for tonight's spec ial ite, and let's get moving!! Kojiro Shinomiya applauded and began to work on tonight's menu. In the morning, Jiang Yunfeng and Kohei Chuangzhen did the final cleaning of the store's door, spread the tablecloth, and arranged the chairs and tableware neatly. The foreman Gao Wei held a ruler marked with a special scale, carefully measured the gap between each chair and the dining table next to each table, the distance between each tableware, and the angle of each glass and each soup spoon.

At noon, the ingredients arrived. The crowd began to pre-process the fresh ingredients again. Wash the vegetables and put them in the refrigerator to keep them fresh. The meat is deacidified, and the seafood is transferred to the aquarium to be oxygenated to ensure freshness. When all this is ready, it is already the beginning of the day. In the back kitchen, Kojiro Shinomiya returned to the lobby after making the final arrangements, waiting to welcome the first guests of the evening, namely the biggest names in the food world and Michelin-starred judges.

Gao Wei walked in front of Jiang Yunfeng, gently sorted out his somewhat messy clothes, straightened his tie, smoothed the folds on the suit vest, and said with a smile, "Don't be nervous, relax." Jiang Yunfeng nodded firmly. Ryushi patted Kohei Chuangzhen on the shoulder, and said with a grin, "Kohei, you have to come on tonight!" There was a crisp bell ringing outside the hall, and the atmosphere in the kitchen suddenly fell silent, and Abel closed his eyes in contemplation, but his trembling hands could not help but explain the fluctuations in his master's heart. Ryushi is praying to the gods for protection, while Gao Wei is taking a deep breath to stabilize his emotions.

A sense of oppression! This kind of oppression before the war has not been experienced for a long time, Jiang Yunfeng looked at his trembling hands, goosebumps on his skin, this is not fear, but excitement, just like in his previous life, he was just transferred to the Diaoyutai State Guesthouse to participate in the first state banquet in his life, both scared and excited. Kohei Sojin was obviously also infected by this atmosphere, and the whole person seemed restless.

Kojiro Shinomiya pushed open the door of the back kitchen and said calmly, "The guests have arrived, Gao Wei, Jiang Yunfeng, go and receive the guests!" Others start preparing appetizers, which are served five minutes later! ”

"Yes! Head chef! Everyone replied in unison and ran to their positions. Let's go, Jiang Yunfeng! Gao Wei said and left for the hall. Be! Foreman! Jiang Yunfeng followed.

"Welcome, thank you for taking the time to visit us." Jiang Yunfeng gently pulled out the chair, and when the lady in a luxurious evening dress was about to sit down, she pushed the chair back, and gracefully poured wine for the middle-aged man and the lady with distinguished status, during which he glanced at the watch on his wrist by the way, and then glanced at Jiang Yunfeng. Jiang Yunfeng nodded knowingly, said sorry, and walked straight to the back kitchen. Pushing open the door, the kitchen was already in full swing. Ryushi and Abel control the time precisely, making several dishes at the same time, and in the face of their orders, Kohei Soma is obviously unable to keep up with the rhythm.

"Unqualified! Redo! ”

"Unqualified! It's too thick! Do it all over again! ”

"Non-conforming 。。"

"Kohei, have you filtered the fish soup?"

"Kohei! Are langoustine ready? ”

"Kohei! What about mirepoix (onions, carrots, celery, diced three vegetables)? ”

Kohei Sojin was tired of responding to the requests made by the three chefs, and in a hurry he touched the basin on the cooking table and made a loud noise, and Kojiro Shinomiya, who was cooking the main dish, did not look back and reprimanded, "Kohei Soma!" If you make such a noise again, I'll blast you out!! At this time, Gao Wei had already come back with the head plate of the No. 1 table, the original messy rhythm of the kitchen was completely messed up, Xingping Chuangzhen did not keep up, the main dish could not be completed, the appetizer was almost finished, and there was an empty window on the guest's table (there were no dishes, which was a very serious mistake in the table manners of French cuisine。。。。。 (To be continued)