There was silence, no one spoke, Jiang Yunfeng stroked the swollen right side of his face, and looked at Erina Nagi in confusion. Erina also looked at her left hand blankly, and Sayako Shinto and Miyoko Hojo also looked at the two of them in surprise.

"Erina, you just smashed me with a teacup an hour ago. The wound is still bleeding. Jiang Yunfeng said angrily, "Now, slap me again, even if the food I cook is not delicious, you can not eat it!" I kindly taught you how to cook Chinese food, is that how you thank me! ”

Erina hurriedly got up and explained, "I'm sorry, I really didn't mean to, Jiang's cooking is delicious, and I'm also grateful to Jiang for guiding me in Chinese cuisine!" ”

"Secretary, you can see it too, I've never bullied Erina, she's always beating me!" Jiang Yunfeng said coldly to Scarlet Shazi, "Since I am not welcome here, then I will leave!" ”

Scarlet Sako hurriedly bowed to Jiang Yunfeng and apologized, "I'm really sorry, Miss Erina really didn't mean it, I hope Jiang can forgive Erina's group." ”

Jiang Yunfeng took out some ice packs from the refrigerator and put them on his face, shook his hand at Scarlet, turned around and left the Nagi Cooking Research Laboratory.

Jiang Yunfeng walked on the road of school, thinking back to what happened this afternoon, and secretly sighed: Today is really a bit of a back!!

"Jiang Jun! Wait for me" Miyoko Hojo chased after her while shouting, and when she saw the handprint left by the slap on Jiang Yunfeng's right cheek, she laughed out loud

"Miyoko!! Isn't it funny? Jiang Yunfeng looked at Miyoko with resentment, "Well, it's really funny~" Hojo Miyoko said with a smile, and rubbed Jiang Yunfeng's cheek with her fingers.

“。。。。。。。” Jiang Yunfeng was speechless.

"By the way, Jiang Jun, can you come to Hojolou in Yokohama if you have time, my father also cooks Chinese food, and I hope to exchange skills with you." Miyoko looked at Jiang Yunfeng with expectant eyes.

"That's good, it's good to be able to learn from experienced masters." Jiang Yunfeng agreed without hesitation, "Take a summer vacation, I'll go to your house to work, take care of the food?" ”

"No problem, whatever you want to eat! That's what happened. Miyoko happily agreed, and then said goodbye to Jiang Yunfeng and turned around and got on the bus on the campus of Yuanyue.

In the evening, Jiang Yunfeng returned to Pole Star Liao, only to learn that Chuangzhenjun had succeeded in doing something, and promised Gai Yan's Konishi seniors to fight with Mito Yu Mei three days later, and the bet was Gai Yan's activity room. "Chuangzhen, you can do it enough, the ability to break into trouble is really first-class," Jiang Yunfeng hooked Chuangzhen's shoulder and smiled.

Chuangzhen said disapprerovingly, "I also hope to know my own strength in this halberd, and, how did you do this, your head is bleeding and your face is swollen, you went to peek into the girls' locker room, were you caught?"

Only then did everyone realize that Jiang Yunfeng was so embarrassed, "Chuangzhen, don't talk nonsense, am I that kind of person?" ”

"You don't like it, because you are."

“。。。。。。”

Jiang Yunfeng held his forehead speechlessly and sighed that he was unladylike when he met someone. "Okay, don't make a fuss, Chuangzhen, what is the theme of the halberd in three days" Jiang Yunfeng asked.

"Donburi."

"Any idea?"

"No, you have any good opinions."

"Nope. Why don't I play in your place? ”

"Don't! You can't even win against me, so don't go out and be embarrassed again. Chuangzhen looked at Jiang Yunfeng and said disdainfully.

Tian Suhui asked curiously, "Jiang Jun is so powerful, Chuangzhenjun, can you really win Jiang Jun?" ”

"I'm not his opponent than Chinese food, but if it's more than Chinese food, he's a weak chicken." Chuangzhen pointed out Jiang Yunfeng's shortcomings to the point.

"Jiang Jun, you are very good at partiality, the competition in Yuanyue is very fierce, it is difficult for you to graduate from just knowing Chinese food, you must develop in an all-round way." Yishihui reminded Jiang Yunfeng with a serious face, "Thank you, senior, I came to Yuanyue to learn cooking skills other than Chinese food, Yuanyue is the best and most comprehensive culinary academy in Asia, and it can make up for my shortcomings here." Jiang Yunfeng solemnly thanked Yishi.

"Everyone hasn't had dinner, it's my turn to sit for dinner today, I'll make a Chinese-style rice bowl and make it dinner for everyone, Chuangzhen, you can also see if the Chinese-style rice bowl can inspire your halberd dishes." With that, Jiang Yunfeng rolled up his sleeves and walked to the kitchen.

Chuangzhen happily urged, "That's the best, let me see what a Chinese rice bowl is like." ”

"Donburi, also known as donburi, is the name "donburi" by spreading a variety of ingredients and soup on top of the rice. The traditional rice bowls include the three fresh rice bowls, the meat section roasted eggplant rice bowl, the mushu persimmon rice bowl, etc., which originated in Sichuan and spread in the north, and the three eastern provinces are the most popular. Because of the simple ingredients, cheap price, relatively more nutritious, and easy to make, it is usually popular as a fast food among students and office workers. Today I will make a Sichuan orthodox braised beef rice bowl. Jiang Yunfeng explained while cutting the beef into pieces, scooping it out with hot water, adding oil to the pot, and stir-frying the green onion and ginger, Jiang Yunfeng picked up the bean paste and said to everyone, "The soul of Sichuan cuisine is the bean paste, among which Pixian bean paste is the best, the bean paste is divided into different grades according to the year, three years for the new sauce, five years for the old sauce, more than ten years for the mellow old sauce, the bowl in my hand is more than ten years." "After that, pour the bean paste into the pot, fry the red oil, then pour the boiled beef and add soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, pepper and other spices, and finally add water to soak the beef, slowly simmer it over low heat until the juice is thick, this is the rice that Tian Shihui has cooked, Jiang Yunfeng put the steaming rice on the plate, scoop a spoonful of stewed beef and pour it on the rice." All right. Braised beef rice bowl, let's have dinner. Then he called to the people.

"Yes, it's very fragrant, the beef is also stewed and flavorful, and the soup mixed with rice tastes amazing."

"No, although it is very fragrant, the overall taste and the combination of ingredients are still too simple, and because the soup is infiltrated into the rice under the action of gravity, it will inevitably cause uneven taste." After tasting it, Isshiki calmly analyzed, "With such a combination of rice bowls, if you eat a few more bites, you will have a greasy taste." ”

Chuangzhen pondered for a moment, "What does Isshiki Senpai mean to make a fuss about rice?" ”

Isshiki replied, "As one of the Ten Masters of the Far Moon, I can't interfere with the Halberd, you have to figure out your own way to create a true monarch for this problem." ”

"Chuangzhen, don't worry, there is still time, think of a way slowly." Jiang Yunfeng patted Chuangzhen on the shoulder and comforted. But he secretly said in his heart: Chuangzhen, buddy can only help you get here, if I interfere too much, the plot will change, if it develops in an uncontrollable direction, how can I save Erina-chan.