Hui cuisine, not Anhui cuisine but the cuisine of Huizhou, Anhui Province, is one of the eight traditional Chinese cuisines. Originated in ancient Huizhou, its name runs through and accompanies the historical establishment of Huizhou for more than 800 years, and its origin can be traced back to earlier. The formation of Huizhou cuisine is closely related to the unique geographical environment, cultural environment and food customs of ancient Huizhou in the south of the Yangtze River. The natural environment of Huizhou, with its green trees, ravines and pleasant climate, provides an inexhaustible supply of raw materials for Huizhou cuisine. The unique conditions have become a powerful material guarantee for the development of Huizhou cuisine, and at the same time, a variety of customs and etiquette and seasonal activities in Huizhou have also effectively promoted the formation and development of Huizhou cuisine.

Kohei Soma pushed the cart with his own food back to the Polestar Liao Hall, and saw Erina Nagikiri and Shinto Scarlet sitting at the table, so he greeted him, "Yo~ Erina-chan and Scarlet-chan, you are here." Just right! Let's try the dishes I'm going to sell at the school festival.。 ”

Erina Nagikiri pinched her chin and asked coldly, "Oh~ Are these the dishes you plan to sell?" Introduce some of them. ”

"Wait a minute!" Kohei Soma put the dishes on the table one by one. One by one, he began to introduce, "This school festival, my store specializes in Sichuan cuisine, and these are all dishes on my menu. This is 'boiled pork slices', this is 'fish-flavored shredded pork', this is 'mapo tofu', this is 'spicy chicken'. After pointing out the previous plates, Kohei Chuangzhen excitedly brought out a plate of red and bright meat slices back to the pot and said, "This, this, I will focus on recommending." This is the ultimate work of "Lucky Advection Stir-fried Back to the Pot Meat" after consulting Ah Feng after many times of practice and modification!! Please use it slowly! ”

Calmly observing the strong chili pepper and pepper aroma emanating from this table, Erina Nagikiri picked up the chopsticks and apologized to everyone, "Ichishiki seniors and everyone, because of my duties, I will taste it first." ”

Issehui smiled and said, "It's okay, Miss Erina is also for the sake of the school festival, no accidents, and it is our duty to be a top ten master." The rest of the Polestar Liao also nodded in understanding.

"That's rude." Erina Nagikiri once again lost a no, showing the demeanor of the daughter of the family. With a perfect attitude towards the world,Said to the new scarlet sand beside him, "Then start tasting the school festival dishes of Kohei Sozhen.。 ”

"Yes, Erina-sama." Shinto Scarlet took out the tablet she was carrying, took a close-up shot of the dishes on the table one by one, and after making notes, she nodded to Erina Nagi to indicate that she was ready.

Hold chopsticks in your right hand and a small plate in your left hand. Pick up a slice of 'boiled meat' Qiong's nose is slightly shrugging, and the fragrance is fragrant. The brows that had been slightly furrowed by the stimulation of the red bright chili oil relaxed. The light Qi Zhu *** piece was sent out of the sandalwood.

The moment the tender meat slice comes into contact with the 'Tongue of God', the processing steps are analyzed, and Erina Nagikiri closes her eyes tightly and tries to recreate the process in her mind. Kohei Chuangzhen cut the pork loin into thin slices, put it in a large bowl, add egg white, starch, salt, monosodium glutamate, cooking wine and meat slices, whip evenly, put it aside to marinate and prepare, pour rapeseed oil into the iron pot, fry the peppercorns and dried chili peppers until golden brown and fragrant, then remove and grind into fine powder. Green onions, ginger, garlic burst out of the fragrance, add water after stir-frying the red oil in the bean paste, and immediately sprinkle the marinated meat slices into the pot after boiling, so as not to clump. Once the meat is cooked through, remove from the pan and serve on a plate, sprinkle with dried chilies and peppercorns, and finally pour over the hot oil that has been boiled until it is smoking.

The hot taste of 'boiled pork slices' made Erina Nagikiri's body feel a little hot, her lips became more and more rosy, and her forehead was soaked with a thin layer of fragrant sweat. Megumi Tadoko, who had a personal experience, immediately sent a glass of ice water, and took it Erina Naginagi Kiri, and said thank you slightly.

With a sip of ice water, the hot lava flow in his mouth was relieved. Erina Nagikiri breathed a sigh of relief and said lightly, "'Boiled pork slices' are okay. After repeating it, Shinto Scarlet made a note on his tablet. After that, several other Sichuan dishes were also rated 'acceptable' and could be sold at the school festival.

"Let's try this dish, according to Feng Feng, this dish is recommended by the store manager." Kohei Soma moved away from the dishes he had already tasted and put his proud masterpiece 'Kohei Stir-fried Back to the Pot Meat' in front of Erina Nagikiri. Pick up the chopsticks and gently pick up the 'back to the pot' stacked together. Green and red peppers, sliced pork belly and onions complement each other perfectly, and the embellishment of green garlic sprouts is even more appetizing. There is no obvious residual oil deposition at the bottom and edge of the plate, which shows that Kohei Chuangzhen has done a good job of oil control during the cooking process. Pick up a piece of pork belly that is clearly starting to burn on the surface and take a bite.

Erina Nagikiri was surprised to find that the pork belly slices were not as chai as expected. Instead, after biting through the charred surface, the fatty juice explodes in the mouth. And the feeling of the feedback of the shell teeth is clear, which means that the meat slices have not been tenderized, how did Kohei Chuangzhen achieve this kind of charred taste on the outside and tender on the inside? With doubts, Erina Nagikiri carefully tasted it and found that the gravy was mixed with a hint of ginger, cooking wine, and the aroma of green onions, which became very light after stir-frying, and if it wasn't for the 'tongue of God', he wouldn't have noticed it at all.

The pork belly slices are not fried in advance, but boiled in water. Combined with the juicy texture of a bite, the pork belly is not blanched in the pot instead of being sliced in advance. This kind of operation requires the chef to control the heat to a very high level. Otherwise, every minute and second error will make the meat slices undercooked or too old. Only the kind of meat slices that are medium-cooked on the surface and raw on the inside will have such a charred and delicious taste on the outside and tender and attractive on the inside after stir-frying. It's clear that Kohei Soma did it.

will be willing to teach this kind of trick that is already a personal secret, and it is estimated that he has also done a demonstration. Looking at the entire Yuanyue school students, the people who can use such a high-level cooking method in Chinese cuisine can be counted on one hand. And those who are willing to teach this step by hand, Erina Nagikiri will only have a figure in his mind, that is, the one who will either get into trouble and let himself clean up the mess, or let people be a fool who makes people use as guns.

The taste of red oil is also very special, in addition to the mellow delicacy of the aged bean paste, which draws on the essence of heaven and earth and is forged by time, it also tastes the fragrance of no less than a dozen spices. This 'back to the pot meat' has brought so many mysteries to Erina Nagikiri, and a drop of red oil contains so many contents. Not in a few years has the 'Tongue of God' been so excited as it was tonight.

When I swallowed the 'back to the pot meat', there was a hint of the same aftertaste that I had in my nose that was the same as the taste of the world's top hot sauce in my mind, which gave Erina Nagikiri the key to solving the mystery. The stolen jar of chili sauce is still kept in his own culinary research institute. Putting down the chopsticks, Erina Nagi smiled indifferently and said, "My evaluation of this 'back to the pot meat' is, good!" ”

Although Shinto Scarlet was surprised that Erina-sama would give a 'good' rating to a home-style looking dish, she faithfully recorded the results on her tablet and asked, "Erina-sama, Kohei Soma-san's school festival cooking results have been recorded, do you still need to revise them?" Seeing that Erina shook her head, she pressed the 'OK' button and uploaded the data to the central database through the wireless network covering the entire far moon. It is printed on the guidebook that was distributed to visitors on the day of the school festival.

Witnessing Kohei Soma's cooking can be evaluated by Erina Nagikiri', the roommates of Polestar Liao cheered, and Megumi Tassoko excitedly said, "Sojin-kun, you are so amazing." The dishes that make Erina give a 'good' evaluation are the work of some of the best restaurants in Japan! ”

"That's ~~hahaha~~" Kohei Sojin swelled a little and scratched the back of his head.

Looking at the people who were about to open the champagne to celebrate, Erina Nagikiri put down her chopsticks and poured a basin of cold water on everyone, "Don't be too complacent, the time for blanching the meat slices is still a little too late, the surface has been charred during the stir-frying process, and the flavor of the seasoning has not penetrated into the pork belly well." Fortunately, the meat slices you cut are relatively thin, and with the addition of red oil, this flaw can be compensated, and you added 'Lao Gan Ma' in the process of frying red oil, right? ”

"That's right, I did add 'old godmother' in the cooking process, this trick was not taught by Ah Feng, it was thought of by myself." Kohei Chuangzhen generously admitted his shortcomings: "It is really difficult to control the time with blanched meat slices. The order in which the meat is put into the pot, the thickness of the meat slices, and the direction in which they are scattered will all affect the final result. I practiced for 3 days to barely get to where I am now. If you change Ah Feng to cook, it will definitely be more perfect than this. ”

"What about others, where did they die?"

"Still in the kitchen making tonight's dinner, wait a minute, I'll call him." Kohei Soma walked to the kitchen, pushed open the door and went in to shout. But as if he saw something, he quickly pulled away, closed the kitchen door, and locked the door with a frightened face。。。。。。 (To be continued)