If he hadn't known the raw materials used by Jiang Yunfeng in advance, no one would have thought that the meat slices on his chopsticks were cut out of the duck butts with a flat knife.

The delicate and well-proportioned slices of meat are stained with red and bright chili oil, and this white and red color supports each other and the eight overbearing spicy aromas can stimulate the appetite, and Kim Sung-ju finally overcame his psychological barrier and stuffed the meat slices into his mouth.

It's hot, the mouth is burning, and the raging flames are spreading to the throat. The taste of duck butt is so wonderful, fat and delicate, both fat and chewy, and the magic is that you are chewing a piece of fat without a trace of greasy feeling.

EOX's beautiful men screamed at the spicy spicy ones, and kept pouring ice water into their mouths to dilute the spicy taste in their mouths. But they don't know that their rinsed taste buds will become more sensitive, and they can't resist the temptation to eat the second bite, and the spicy sensation will come even more violently.

The beauties of Girls' Generation did not fare much better, and they all lost themselves in the strong spicy wave. Over the years, Lin Yun'er, who has focused on China, has not only withstood the test, but enjoyed it, and her appetite is surging, she no longer cares about her public image, and asks her assistant to send a bowl of white rice to soak in soup and eat it happily, which attracts the other members of Girls' Generation to look at her with shocked expressions.

Twice in a row, he experienced a different kind of deliciousness from the leftovers classified as garbage, and Hong Xitian didn't admit to stopping the chopsticks in his hand, even though his bald head had been tossed spicy to the point of shining. The snot and saliva flowed uncontrollably, and the uncontrollable trembling of the upper and lower lips still did not slow down the speed of sending the meat slices into the mouth.

Unfortunately, the number of slices of meat in a bowl was limited, and soon only a bowl of fresh soup with spicy red oil was left under everyone's efforts. Hong Xitian, who was still unsatisfied, put down his chopsticks in a lament, and turned around to be surprised to find that just when everyone was attracted by the boiled sharp wings, Jiang Yunfeng ate his 'tender skew' alone.

Throwing down the spoon and burping, Jiang Yunfeng wiped the oil stains from the corners of his mouth, rubbed his stomach, and said: "Master Hong's Shanggong food, 'tender searing', is really extraordinary, the pork belly is marinated first to taste, and then grilled over an open flame. However, this searing process is very knowledgeable, and it is only the key point for the surface of the pork belly to be cooked to slightly charred, and it is immediately spread out of the heat and steamed in a bowl until it is fully cooked, and the dried cucumber slices sandwiched between the pork belly dissolve the spilled fat and provide a fresh taste. Fruit soy sauce is added to the fruity aroma and brings out the deliciousness of the pork belly. The articulation of cooking techniques and the combination of various ingredients are perfect, I personally can't find flaws, the only doubt is that Master Hong has never tasted his own dishes once during the cooking process, is he so confident in the dishes? ”

Hong Xitian smiled and replied: "We often have no confidence in the dishes we are about to present to our diners, and after tasting the taste beforehand, we will rely more and more on our taste feedback, this judgment is too subjective, because we feel perfect does not mean that the diners feel perfect." So I try to rely on my own senses of sight, smell, hearing, and temperature perception to objectively judge the quality of the dishes during the cooking process, rather than relying on subjective taste. ”

"Listening to your words is better than reading a book for ten years! I recommend a place where you can explore the mysteries of the world of food with like-minded companions, and if you have some free time, please come and guide. Jiang Yunfeng took the initiative to help Erina Nagi throw an olive branch.

Hong Xitian was stunned for a moment, and quickly understood what the 'holy land' Jiang Yunfeng was referring to in his words, and readily accepted: "There are abundant resources, and the top research team and equipment are indeed rare food holy places in the world." But I need some time to deal with my affairs in the country, and hopefully the rulers there will not dislike me and accept a chef like me who comes from a poor country. ”

"How is that possible?! Sir really came, I think the young ruler would wake up laughing at night when he slept. So~ That's it, we are waiting for Mr. to come! Jiang Yunfeng was also unambiguous, and took the initiative to hold Hong Xitian's hand to indicate that an agreement had been reached.

It's time for voting again, this time Jiang Yunfeng, who was still tied in the early stage, but he kept a heart, left his vote for Hong Xitian at the end, as a gift. Each side wins once. In the third stage, the two used the surprise ingredients carefully prepared by the program team to jointly present a chestnut ginseng chicken soup that is the most important in this issue of "Please, Refrigerator!" ended successfully.

In the president's office on the top floor of KBS headquarters, the president, who is in his late teens, turns off the TV as if he is rejuvenated, spun around in a swivel chair and jumps up. Since the broadcast of the program, the ratings in South Korea have soared all the way and finally settled at an astonishing 20%, such a proud result made the president excited, and he snapped his fingers and improvised a dance in the office, which vaguely showed a bit of the style that made thousands of girls fall in love with it back then.

Kim Soon-chul was taken aback by the president's actions, and was afraid that the elderly president would make a mistake and hurriedly stepped forward to protect him. At the end of several movements full of age, the president, who felt more and more sore back, was forced to stop dancing, only lamenting that the years were unforgiving, and the president who sorted out the suit on his body and returned to his elegant demeanor said in a calm and excited tone: "Executive Jin, this time you did a good job, but don't be proud!" I believe that you will definitely do better in the future and arrange a holiday for the people in the program team. Let's go~ Let's go have a drink, this time I'll please! ”

Kim Soon-chol couldn't believe his ears, his president, who was generous to his work and known for his stinginess in his daily life, actually took the initiative to invite him for a drink. I won't be like last time I accompanied myself to discuss cooperation matters, and after reaching an agreement, I also proposed to have a drink to celebrate. As a result, a plate of thousands of won of kimchi with wine had to be made in AA, and Kim Soon-chol, who really felt ashamed, took the initiative to bear all the expenses and took it as a warning.

The president, who was about to leave the office, noticed that there was no one behind him, and when he looked back, he found that Kim Soon-chul was still in place, and naturally understood what he was thinking about with his right-hand man, so he urged, "Let's go, what are you still doing in a daze?" An episode of the show has achieved such a proud result, and I must have a drink to celebrate, rest assured that this time I really please! ”

Kim Soon-chol, who has had a painful experience, is still skeptical of the president's generous promise, but he still has to react in the face of the president's urging, after all, the official university crushed people to death, and Kim Soon-chol, who followed up, thought about whether to secretly pay the fee first when he arrived at the place in a while, so as not to have a situation like the last time again.

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