At the Airbus stop, Zhong Ming and Jiang Wanna got off.

"Hey, I really didn't expect there to be so many twists and turns, I also said that Liu Yuxin suddenly found out about his conscience? As a result, he was treated by the high-level! ”

Jiang Wanna listened to Zhong Ming briefly explain the whole process of the matter on the airbus, and then she understood what the notice was about.

Zhong Ming said: "Of course, you still expect Liu Yuxin to eat it and spit it out?" ”

"Hey, then again, why do you want to change to another project, then we won't be in the same group from now on." Jiang Wanna was still a little regretful, "Has the project been decided?" ”

Zhong Ming shook his head: "It's undecided, but any project in the past is better than the current one." You think Liu Yuxin can't hate me to death, I can continue to be good in this project. ”

"Yes."

The two of them walked all the way out of the station, the buildings on both sides were brightly lit, and it was not cold at night.

"Hey, by the way, hurry up to my house and make all the remaining ingredients, all of them were stuffed in the refrigerator before, I'm afraid it will break if I wait any longer." Jiang Wanna suddenly remembered.

Last time, the two of them bought a lot of ingredients, and they have been sitting for five days, even if they are in the refrigerator, they have to solve them quickly.

"Okay, then it's all over tonight."

The two of them returned to Jiang Wanna's house, and as soon as they entered the door, Jiang Wanna first took out a pair of slippers: "I bought a pair of slippers two days ago, so that it will be more convenient for you to come again." ”

"Thank you." Zhong Ming changed his slippers, took a little sip and rested before walking into the kitchen.

Take out all the ingredients from the refrigerator, thaw all the meat that should be thawed, clean up the other ingredients, and pick up the parts that look like they are not fresh and throw them in the trash.

"What's going on today?" Jiang Wanna was like a curious baby, watching the whole process.

Zhong Ming looked at the remaining ingredients, and there was still a fish that had been useless.

"Let's make a hard dish today and arrange this fish."

Jiang Wanna asked, "Stewed or roasted?" ”

"It's neither, just look at it, you must have never eaten it."

"Then you wait, I have to record it." Jiang Wanna took out the bracelet again.

Zhong Ming Yile: "What are you always recording this for, and you don't learn it." ”

"It's fresh, I've never seen it. Hey, yes. Jiang Wanna suddenly thought of something, "Yesterday I posted the video of you making pot wrapped meat on the Internet, and guess what, there are still many people leaving messages under the video!" ”

"Do you still play video sites?"

Jiang Wanna nodded: "Play, but I usually just look at it casually and like it casually." Yesterday I suddenly remembered that your dish is quite unusual, so I posted it on the Internet. ”

"yes, I'll see where the address is." Zhong Ming said.

Jiang Wanna shared an address with the bracelet, Zhong Ming opened it and took a look, how many clicks are there, a total of more than 1,000 people have seen it, and there are dozens of people who left messages.

Looking at the few barrages, many of them expressed their incomprehension of Zhong Ming's approach.

"Damn, dark cuisine, huh? Put so much oil on it? Aren't you afraid of the three highs? Can you still eat this dish? ”

"It's a lot of steps."

"Food inventor? But are you eating fried batter or meat? ”

"It's strange to look at, I don't dare to eat ......"

"Which strong man will revert to this operation? And how about a taste of it? ”

Audience comments were polarized, with some feeling that the practice was awesome, while others felt that their preconceived notions were seriously challenged and not very understandable......

"These people don't understand food!"

Zhong Ming is simply heartbroken, you can't eat such a delicious dish, sad!

However, Zhong Ming suddenly realized a question, that is, can this video add points?

Painting is okay, music is okay, games are also available, so logically speaking, the video of this dish should also be okay, right?

It's just that there are too few people watching it now, and the positive reviews received are naturally few, and it is difficult to reflect them in points.

"Looks like it's time to show the real technology!"

Zhong Ming suddenly became motivated, he just wanted to eat a hot meal made by himself, but now he suddenly found that it seems that this aspect can also be developed by the way?

What Zhong Ming is doing now is to make himself more famous, and after becoming famous, the road will be wider, and many fields can develop freely, so no one pays attention to what he does as he does now.

So Zhong Ming decided that he would take out the most complicated dish in his previous life, and he must conquer these audiences!

"Come on, shoot it."

Zhong Ming rolled up his sleeves and washed his hands, and then began to work. Jiang Wanna recorded the whole process next to her.

When the fish is bought, the scales and internal organs have been disposed of, and the supermarkets in this world do not sell live fish at all, they are all processed. But it doesn't matter anymore, although Zhong Ming also knows how to deal with live fish, but after all, it is troublesome, and now it is a little easier.

Cut off the fish's head, remove the jaw, and remove the tooth.

Cut the fish body into two pieces with a flat knife, remove the backbone, and then slice the fish belly......

Jiang Wanna looked a little confused on the side: "Did you remove all the fish bones?" Don't want it? ”

Zhong Ming nodded: "Yes, do you like to eat fish bones?" ”

Jiang Wanna: "Of course not...... I just haven't seen anything like that. ”

Zhong Ming smiled: "You definitely haven't seen it in the back." ”

After that, it was time to show off the knife work, and Zhong Ming carefully cut the vertical road, and then cut small pieces at an angle of 45 degrees, but did not cut the skin of the fish.

After cutting, Zhong Ming picked up the cut fish and showed it in front of the camera, and small pieces of fish meat hung densely on the fish skin, like the back of a hedgehog.

"Oh my God."

Jiang Wanna is completely convinced, this knife work is too exquisite, right?

Washing, stirring, flouring, seasoning juices...... The process is carried out in an orderly manner.

After all the work was done, it was time for Kuanyou to persuade him to retire.

Seeing that the big barrel of oil went down a lot, Jiang Wanna was confused, no wonder Zhong Ming said last time that this barrel of oil couldn't make a few dishes, it really looked like this......

Zhong Ming held the fish in both hands and began to fry it.

When frying, you don't just throw it in, you need to pinch both ends with both hands to prevent it from spreading out after getting out of the pot, so that it can be fried into the desired shape.

Jiang Wanna sighed with emotion: "This is really a technical job, ordinary people can't come...... Where did you learn all these dishes? ”

Zhong Mingle and continue to fry the fish head and tomato juice......

Finally, pour the tomato juice with hot oil over the fried fish and you're done!

"Wow, this look is stunning! What's the name of this dish? Jiang Wanna asked.

"This? This one is called a squirrel fish, do you think it looks like a squirrel? ”