Clean his fingers, Jiang Yunfeng turned off the gas supply of the stove, roughly cleaned up the kitchen, pushed a small cart with four plates of fried beef rolls out of the kitchen, smiled at the flight attendant who was already waiting in the aisle of the cabin with cleaning tools, and said, "After the cooking, please leave the endgame to the young ladies, that's right~!" There is a good dish in the pan with the lid on the table, which is for a few young ladies who are cleaning, I hope you don't dislike it. ”

The purser replied gently, "Mr. Raoe has bothered, and it is our duty to keep Miss Erina's plane clean and tidy, and we have specially prepared food for us. ”

"Don't say that, of course you have to get paid for your work~ This is a natural thing! I am not afraid of being disliked by the young ladies when I say it, and the dishes on the table are actually made by me with leftover leftovers. I couldn't bear to see those fresh ingredients discarded like this, and the taste was definitely not as delicious as the eldest lady's cooking, so I 。。。。。 Aha~ If you don't dislike it, taste it.,If you don't like it, throw it away.。。 Jiang Yunfeng said that he used scraps to cook for others as a thank you gift, and the more he went on, the more embarrassed he felt.

The flight attendants on the Nagi Erina special plane are all elites who have undergone rigorous training, and they accompany and serve Erina Nagi to fly everywhere on weekdays, and they can naturally enjoy the delicacies cooked by Erina Nagi during the journey. So when it came to the fact that his dishes were made alive from the leftovers from previous cooking, Jiang Yunfeng felt embarrassed and hurriedly pushed the cart.

"Ah~ it's an omelette! Well~!!!!! Purser, come and try it, it's delicious!! In the face of the easy-going Jiang Yunfeng, the flight attendants who had eaten his temper on the last flight did not pay so much attention to etiquette, and while the purser and Jiang Yunfeng were talking, a few little girls rushed into the kitchen to open the lid of the pot and began to divide the spoils.

"You guys~!" With his hands folded in front of his lower abdomen, he bowed and waited for Jiang Yunfeng's back to disappear into the corner of the aisle, before the purser stood up straight and walked into the kitchen and pointed at the heads of Zhenghuan's subordinates who were eating one by one, hating the preaching of "Eat, eat, eat!" You know how to eat! The distinguished guest left his post without permission before leaving, and also turned over the things left by the guest without authorization! When I was training you, did you take those rules and regulations as a deaf ear? If this reaches the ears of Miss Erina, the reputation of our flight crew will be ruined! When the time comes, I will not have to skin a few of you little girls with my own hands!! ”

"Oops~ It hurts! Don't worry~ Purser, Mr. Jiang Yunfeng will not tell Miss Erina about these trivial things. Oops ~ I was wrong! The purser spared his life!! A flight attendant rubbed his forehead, which was about to be poked out of the red spot, and his disapproving answer did not come to fruition, but it attracted an even more fierce one-finger Zen attack from the purser.

"Trivial?! Your behavior just now has seriously violated the code of conduct of an ordinary flight attendant! Not to mention that we are still the cabin crew of Miss Erina Nagikiri's special plane! Our words and deeds are on behalf of the VIPs who take the special plane, Miss Erina Nagikiri, do you understand?!! The subordinates did not repent after making mistakes, and their careless attitude completely angered the purser.

"Calm your anger, rest your anger~ Purser, please calm down, it is indeed Mr. Jiang Yunfeng who asked us not to be too formal in front of him." Another flight attendant immediately put down the plate in his hand to calm the angry purser, hoping to save his colleague who was about to be consumed by anger.

"That's right, that's right! Mr. Jiang Yunfeng was indeed a little casual in front of us, saying that it was too formal and he was uncomfortable. This omelette is really delicious, and the purser tastes it to degassing and degassing. The third subordinate hurriedly picked up the reserved one and handed it over.

The purser glanced at the size of the pan and knew that there were not many fried eggs, and the portion in front of him took up almost half of the entire fried egg. After taking the plate, his tone softened a lot: "It's okay, you little Nizi have a conscience." After speaking, he held the spoon and divided the fried eggs on the plate into four parts, then put the three portions on the empty plates of his subordinates and said, "Eat, only when you are full will you have the strength to work!" ”

"Thank you, Purser!" The three flight attendants thanked each other happily in unison, and then picked up their plates and began to eat.

The purser looked at the three subordinates in front of him, who were not a few years older than his daughter, shook his head helplessly, cut off a piece of omelette with a spoon and put it into his mouth, and when the tip of his tongue touched the omelette, he found that the omelette was not as smooth and tender as he imagined, but had a little tenacity. The crispiness of the breadcrumbs, the elasticity of the stir-fried minced beef, and the aroma of onions and dill were all wrapped in this square omelette.

。。。

The knife cut the beef roll, and Erina Nagi used a fork to observe the cross-section of the beef roll, commenting, "The thickness of the fried clothes is well controlled, and the time from the pot to the table is calculated, and it still maintains a crispy feeling." The knife squeezed the beef rolls to observe the overflow of the gravy and the amount of oil stars, and then said, "The timing of the beef rolls is also in place, and the maturity is just right to highlight the fine texture of the sirloin steak." ”

Dipping it in the yogurt sauce, Erina Nagi elegantly sent the beef roll into her mouth, and the crispy fried clothes made by Bei Tooth Chewing The sound of clicking Jiang Yunfeng could hear Erina's wriggling cheeks through Erina Nagikiri. The white throat rose and fell, and Erina Nagikiri had already swallowed the food in her mouth, and then said that she had come to the conclusion after tasting it: "The gravy of the beef roll is very rich, and the texture is great, and when paired with the crispy shell, it is soft and crispy, giving people a new taste of food." The salt, pepper and garlic mixture is nothing new, but it brings out the original flavor of the beef, and the addition of onion and dill further enhances the style. Deep-fried meats are usually greasy, but the sweetness of the yogurt sauce neutralizes the greasy feeling well, and although there are a few flaws, it is generally a decent dish. ”

"Can it only be counted? I think it's perfect. Is there something wrong that you should stop tasting carefully? Jiang Yunfeng was a little unconvinced when he saw the okay evaluation given by Erina Nagikiri, and suggested that she try it.

"It's okay, you're not satisfied?! All right! ~ First of all, the onion and dill are stir-fried and dehydrated in large quantities, which makes the flavor pass and the taste deteriorates, and points are deducted! Secondly, the cheese sandwich in the beef roll is salty and fresh because of the conflict in the flavor of the beef marinade, pepper, salt and garlic, and points will be deducted! In addition, the beef roll should be fried in the pan before hanging the batter to add a little crispiness to the surface of the sirloin steak, and points will be deducted here! So I can only give 60 points for your crispy beef roll with yogurt sauce, and I can't give it any more. ”