Although Jiang Yunfeng's bamboo flute playing is very jerky, he can only barely keep up with the rhythm of the guzheng. However, the classic "A Laugh in the Sea" still infected everyone present, including Chinese tourists, creating a river and lake full of swords and swords for everyone.

The applause lasted for a long time, and although the citizens who grew up under the profound musical and cultural heritage of Vienna did not understand what rivers and lakes were, they could still feel the mystery of the ancient orient from the chic and indulgent rhythm played by the ancient sister of Hanfu and Jiang Yunfeng's bamboo flute. There were many experts in the music industry in the audience, who were amazed by the talent of the composer after listening to the whole piece, and how to arrange such an exciting melody with only five ordinary syllables of Gong Shang Jiao Zhengyu.

Erina Nagikiri gently patted the person standing in front of her and smiled at him. The man immediately understood that Erina Nagikiri wanted to come out, and immediately smiled and nodded in apology, and the very gentlemanly avoided the aside, leaving the passage to the lady.

Jiang Yunfeng, who was still immersed in his own imaginary world, saw a young woman squatting in front of the piano case and putting a large denomination of euros into it. The brilliant blonde hair and graceful figure couldn't help but make him look at it a few more times, but it was these glances that made him bounce off the stereo, because the woman who put the money was Erina Nagikiri.

"Miss, what kind of wind brought you here, and the concert in that Golden Hall is over?" Jiang Yunfeng restrained his smile.

"Don't you want to see what time it is?" Erina Nagi glanced at him angrily, stood up and found that Jiang Yunfeng was the only one here, and he didn't see the figure of Kohei Chuangzhen, so he asked: "Why are you the only one, Kohei-kun?" Isn't he with you? ”

"Chuangzhen, he's over there~ I'll take you over." Jiang Yunfeng pointed not far away, then handed back the bamboo flute in his hand to the young lady Hanfu, shook hands and talked a few words before leading the three daughters of Erina Nagi to leave.

"Is the young lady who played the guzheng just now an acquaintance of yours? Why not make a referral? Erina Nagi asked casually about the relationship between Jiang Yunfeng and Miss Hanfu.

Jiang Yunfeng, who led the way, didn't notice the meaning of Erina Nagikiri's words, and naturally replied, "She and I just met in Pingshui, and she was already a graduate student at the Vienna University of Music and Performing Arts at a young age, and her future is really limitless." ”

Erina Nagikiri, who breathed a sigh of relief in her heart, teased, "Isn't it even more powerful to be able to perform on the same stage with such a powerful artist?" ”

"Don't be sarcastic about me~ Miss. My technology is purely messing up, and people don't dislike me because of the face of my compatriots, and I'm here~ Chuangzhen is here. Not far ahead, Jiang Yunfeng pointed to a baking workshop with a variety of tempting pastries displayed in the window and said, "This bakery has a baking experience course, and I estimate that Chuangzhen has completed a lot of dark baking works at this time." ”

The three girls, who knew that Xingping Chuangzhen was accomplished in dark cuisine, looked at each other and smiled, and pushed the door in with Jiang Yunfeng. The milky aroma of butter and sugar greets you, and the waiter warmly asks if you need help and recommends the factory's signature bakery products.

Jiang Yunfeng politely refused the waiter's sales pitch to explain his intention, and the waiter not only was not annoyed but more enthusiastic to guide the way, after all, the money received from participating in the baking experience class was much higher than selling bread.

The group changed into an apron printed with the logo of the workshop, and under the guidance of the waiter, left the store and went up the revolving escalator to the second floor where the baking classroom is located.

"the hair~ Chuangzhen! Don't you say it's good not to smash other people's fields? Jiang Yunfeng, who stepped forward to question, was really angry.

"Ah Feng, you misunderstood, I didn't initiate this duel on my own initiative." Xingping Chuang, who was shocked by Jiang Yunfeng's momentum, replied weakly.

"Shut up!" Jiang Yunfeng, who roared at the bottom, took a deep breath and turned to apologize to the pastry chef, "I'm sorry, chef." Please forgive my friend's rude behavior and please believe that he did not mean it. ”

The chubby pastry chef smiled heartily and said kindly, "Mr. Kohei is right, this duel was indeed initiated by me. ”

"Even if it's a duel initiated by you, Chef?" Jiang Yunfeng, who still wanted to continue circling, was stunned.

"That's right, I offered to have a baking duel with Mr. Kohei. I was amazed at how talented Mr. Kohei was in baking, and I wanted to find out the gap between myself and Mr. Kohei through a duel. ”

"Did you hear that? What are you doing standing here stupidly? Flash and don't affect my play! Kohei Chuangzhen, who surpassed the momentum, began to drive Jiang Yunfeng away, and then excitedly said to the pastry chef, "I can't wait to see the master's superb skills, let's get started." ”

"Then the duel between us will be based on the theme of 'baking', and Mr. Kohei can play as he pleases, and he doesn't have to stick to the things I teach, so let's get started~"

The pastry chef took a large glass bowl, accurately weighed five grams of dry yeast with an electronic scale, poured it into the bowl, added water, added fifty grams of white sugar during the dilution process, and continued to stir until all the white sugar was completely dissolved.

Pour 250 grams of high-gluten flour into the solution and stir into the dough, the pastry chef adds the softened unsalted butter, discard the spatula and knead it by hand, completely blend the butter into the dough and cover with plastic wrap to let it rest.

Jiang Yunfeng, who was sitting in the audience watching the game at the step of preheating the oven, could understand it, but the pastry chef's operation of lighting the stove and boiling a pot of hot water with a pan felt a little puzzling.

"What is this doing? Are you going to cook dumplings? I didn't see the filling for the dumplings~"

"The chef is preparing for the bagel bread, which has to be boiled and baked in the oven to get that crispy on the outside and tough on the inside." Erina Nagikiri has already guessed what the pastry chef wants to make.

"Isn't bread all baked, and boiled?" Jiang Yunfeng has an expression that I don't read much, don't lie to me.

Erina Nagi glanced at him, covered her face and sighed helplessly, "It's terrible to be uneducated"

At the end of the short rest, the pastry chef peeled off the plastic wrap and pulled out the dough that had obviously become soft with too much water, and kneaded it into long strips on the smooth silicone mat, dividing it into equal amounts of small gnocchi. Take out the rolling pin and roll out all the small dough into a cow's tongue-shaped dough, and the pastry chef carefully pinches both sides and gathers them in the middle to avoid tearing the dough.

The thumb and forefinger work together to form beautiful folds in the long strips of noodles, pick up the closed end of the noodles and stuff the other end that is deliberately not closed, and wrap them in the open dough to make the shape of a doughnut.

In Jiang Yunfeng's shocked gaze, the pastry chef really put his own bagel bread into the boiling hot water, boiled it on both sides for 30 seconds, then took it out and put it on the drying rack to cool down and drain the water by the way, and waited for the temperature and moisture to be about the same, the pastry chef carefully brushed each bagel bread with a layer of egg liquid, did not let go of any dead ends, and finally placed it neatly on the baking tray and sent it to the preheated oven.