A high-end French restaurant in Tokyo's Roppongi district suspended all business tonight, and everyone from the restaurant manager to the waiters lined up in the empty restaurant lobby. In front of them, at a table covered with a fine velvet tablecloth, there was a beautiful blonde girl preparing to sit down for dinner.

Scarlet Nito gently pulled the seat open, and Erina Nagikiri entered the seat from the left side while Scarlet pushed the seat back into place. Erina Nagikiri looked down at the tableware on the table to see if it was in line with French standards, and from the left, there were only napkins, forks for fish dishes, forks for main dishes, and forks for salads. In front of your body is a large main dish plate with appetizers and soup trays, and on the right is a main dish knife, fish cooking knife, and spoon.

The three tall glasses of different sizes in the upper right are water glasses, red wine glasses, and white wine glasses. However, because Erina Nagikiri is still a minor, she has exchanged the red and white wines for tomato juice and orange juice, and directly above the main course plate are two spoons and forks with alternating tips, which are used for dessert after the meal.

On the upper left is a buttered dinner plate and a butter dinner knife, and the tableware except the plate and glass is made of silver, and the waiter has wiped it many times beforehand, and it is shiny to reflect the face of the meal. The tableware was complete and the dining table was almost perfect, Erina Nagikiri nodded with satisfaction, took the napkin on the table, spread it flat on the short skirt of her Enzuki uniform, and sat straight waiting for the appetizer to be served.

Shinto Scarlet signaled to the restaurant manager that Erina was ready to try the dishes, the latter gestured to his subordinates, the door between the restaurant and the back kitchen was opened, a handsome man in a decent suit jacket pushed a small cart to the table, the handsome guy smiled and lifted the shiny lid on the cart, took out a French mushroom soup and placed it smoothly in front of Erina Nagikiri, then folded his hands on his lower abdomen and bowed slightly and took a step back.

Erina Nagikiri picked up the soup spoon and pushed it out from in front of her, scooped up a spoonful of thick soup, leaned forward slightly, and elegantly sent it into the sandalwood mouth, savored it, and then placed the soup spoon in her hand at a right angle of 45 degrees in the soup plate. The restaurant manager breathed a sigh of relief when he saw this, and Erina Nagikiri's action expressed his praise for this dish in French etiquette. The male waiter stepped forward to remove the soup, and the other waiter immediately put the side dish of French baked snails on the table.

Erina Nagikiri picked up a knife and fork, cut off a small piece of baked snails, dipped some fresh basil milk foam and ate it, her beautiful face showed a hint of displeasure, obviously the smell of basil milk foam made her feel uncomfortable. Shinto Scarlet Sako keenly noticed Erina Nagikiri's reaction, and immediately picked up a napkin and unfolded it to block the eyes of all the people standing in line on the right. Erina Nagikiri turned her head and spit out the food in her mouth, and the blade of the dinner knife stuck by the fork was placed on the plate with baked snails, expressing her disappointment with this dish, and a bad review~!

Xinhu Scarlet put away the napkin and recorded it truthfully, and cold sweat was already oozing from the foreheads of the restaurant manager and the chef beside him. After the main course and dessert, Erina Nagi picked up the napkin spread on her lap and folded it elegantly into a small square shape, wiped the corners of her mouth, and placed it in the middle of the empty plate, indicating that it was okay overall. After receiving the records handed by the new household, he explained the shortcomings of the relieved restaurant manager and chef in detail one by one, and let them think of their own ways to improve them.

。。。

After the end of the food tasting, today's trip is the end, the black stretch limousine drove out of the bustling Roppongi district, and in the carriage, Shinto Scarlet took out a Coke from the car refrigerator and gave Nagi Eri Mangami, and suddenly proposed, "Erina-sama, should we go to Ueno Park in Taito Ward to cheer for Jiang Jun and Ji Zhikuni's food halberd?" ”

Erina Nagikiri shook the goblet in her hand, observing the wall hanging and aroma of Coke as if she was tasting red wine, took a sip and smiled and said, "No need, it's not good to cheer anyone on the scene." Besides, the dishes he used were a collection of all of our efforts, and I have confidence in him to go back to Yuanyue directly, and I am tired after a busy day. ”

"Understood, Erina-sama." After the new household scarlet sand should be released, the driver is told to drive the car back to the far moon through the in-car communication system, and then press the open button The sunshade of the roof glass is changed and left, and the bright moonlight shines into the car like mercury. At this time, the sedan happened to merge into the traffic and was moving slowly, and Erina Nagikiri watched this moving moonlight ghost make Shinto Scarlet turn on the TV in the car and turn on the channel of the live halberd.

After a short data transfer, an image immediately appeared on the TV screen, and the halberd was in full swing. On TV, Ninin threw a live six-line fish into a basin of water filled with crushed ice, and then waited for the thermometer reading to drop to zero before taking out the frozen six-line fish, and then cut off the vertebrae along the gills of the fish, and then cut off the vertebrae at the tail of the fish. Upside down, dip the fish head into a basin of clean water, hold a high-pressure air gun in his right hand, aim the tiny nozzle at the port of the fish's tail vertebrae, press the trigger, the compressed air immediately stirs up a huge splash in the basin, and the sharp-eyed person sees that the compressed air not only blows up the splash, but also blows a white line into the water.

Xinhu Scarlet Shazi pointed to the content of the TV and asked puzzledly: "What is the significance of what Sister Ji Zhiguo does?" ”

"Freezing fresh fish can reduce the metabolism of the fish itself and reduce the flow of umami during the cooking process. The same is true for high-pressure air blowing out of the spinal cord, destroying the central nervous system of the six-line fish and preventing the meat from hardening over time and affecting the taste during cooking. If I'm not mistaken, what I'm going to do is a seasonal kaiseki dish that can only be found in spring—six-line fish soup. ”

Ji Zhiguo Ning Ning skillfully deboned and skinned the slaughtered six-line fish, pulled out the remaining fish bones and cut them into small pieces two finger widths, and made a flower knife along the texture of the fish horizontally, but only cut to two-thirds of the position. Curl into a flower shape, fix a toothpick, pat on a thin layer of corn starch to lock in the water, add a large spoon of salt to the two boiling water pots with different boiling degrees, put the fish into the boiling pot for a short time, and immediately remove it after changing color and immerse it in ice water to cool down. Then put it in another boiling pot, boil the fish meat until it is as white as jade, and then take it out, this time it is not immersed in ice water, but placed in an iron plate to cool naturally.

"Use two pots with different boiling degrees to ripen the fish twice, and chill it with ice water in between." Rao is Erina Nagi also had to be amazed by the cooking techniques of Ji no Kuni Nene Ning, "The fish meat processed in this way is not only white as jade, but also extremely delicate in taste, and at the same time, the freshness is also preserved to the greatest extent." ”

"Doesn't this mean that it is very difficult for Jiang Jun to win tonight?" Shinto Scarlet asked with some concern.

"According to our previous thoughts, it is really difficult to win this bowl of six-line fish soup against Senior Sister Ning Ning tonight, I hope he will also notice this and make changes to this, otherwise。。。。。 It's hard to say whether you win or lose. Erina Nagikiri frowned as she spoke, because she saw on TV that Kino Kuni Nene boiled kombu broth and immediately left the fire, and poured into it a whole piece of dried bonito with the red flesh part of the fish (the red meat part of the fish, very fishy) part of the dried bonito into it, and the deliciousness of this pot soup can be imagined.

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