"So much stuff to eat a fart, I called my dad and they came too." Thorn Rose looked at the things on the beach, cold sweat, this is what a dozen people can eat? The text message was given to Qin San, Qin Mu, and Qin Zhong.

"Then Xiaolong, you can also call your sister." Ye Cang looked at the knife, but was quickly snatched away by Lao Wang and Lao Li, "Let's use it first, and return it to you when it's over." ”

“。。。。。” Ye Cang was speechless, hey, how did you say that you want to give it to me for the first time!

"Wow, this luxury, using Meteorite 1 and 2 to make kitchen knives... Got an idea, boy. Lao Wang gave Ye Cang a thumbs up.

Lin Liang smiled and said, "If you are interested, I will give you a set each, when I inherit your cooking skills, the sword is a hero, you give me the characteristics of the type of knife you like." ”

"Really!?" Lao Wang and Lao Li were both moved.

Lin Liang bowed his head lightly, "Really, but you have to make a dish for me at that time, can you?" ”

"Okay." Ye Cang nodded, "It's okay, I'll help you too." ”

“。。。。。。” The rest of the people.

The two frowned and looked at each other.

"Lao Wang, do you remember the dish we conceived together?"

Shanhai smiled. I'll look for the mountain, and you'll be in charge of the sea. ”

"Mountains and seas smile?" Ye Cang and Lin Liang, everyone was interested.

"Well, at that time, we drank and watched the Classic of Mountains and Seas, and after the beginning of the mutation era, many animals were the same as inside, chatting and chatting about cooking, at that time, we conceived of the seventy-two earth demons as land and water creatures, and thirty-six Tiangang as flying creatures, and selected a lot of animal parts, considering the changes after the taste and taste coincided, and finally decided to cook the organs and limbs of 108 kinds of creatures without putting any seasonings, Just by relying on the fusion of the taste of these things, you will have a sense of happiness that is so delicious that you can't help but laugh, so it is named Shanhai Yixiao. Lao Li remembered that after participating in the competition that night, the two of them bought good vegetables at the market, made homemade skewers, sashimi, and drank wine.

"But firstly, there has been an accident, and secondly, it is indeed too troublesome, everything has to be carefully selected to grasp the amount, just like grasping medicine, which medicine is more will affect the medicinal properties, taste, and many of them need to be pre-treated, some to pickle, some to be slightly roasted, some to be oiled, and finally in accordance with the order into the pot, so it is considered stranded." Lao Wang remembered that the thing that the two conceived that day was the craziest dish.

Lin Liang couldn't help but be stunned, and the feather fan hugged his fists, "Liang, admire." I can have the need for ingredients. ”

"No, only the chef knows what to choose and what to take, Brother Liang is underestimating us." Lao Wang said with a smile.

Lin Liang apologized and said no more.

"Let's think about today, you guys are not in a hurry." Ye Cang's words made the two of them start to process the ingredients.

"Divide it twice, suckling pig, king head sheep, berserk chicken, leave it for the evening to do, these three kinds of production time to the evening, now the headache is the nine-star Lianzhu mussel and cuttlefish golden gun, choose one of the two, but both ingredients need fresh food as fresh as possible, if there is ice, you can leave one until the evening, so that the dishes at night will not be unbalanced." Lao Wang looked at the ingredients of the main dish.

"It's easy to say, which one does it need to be chilled?" Sun Quan said with a smile.

"Moyu Golden Gun, the living creatures are chilled until the night is the most delicious time to make sashimi, and it is best to chill it with spring water." Lao Li knew that his requirements were a bit harsh.

Ye Cang went to the back mountain to bring down a lot of spring water, and Sun Quan's frost covered the Moyu tuna, but it was only slightly frosty and not very heavy, and the fish head was all in the water.

"No, you have to stay until the evening, this dragon king shrimp is enough at noon, it is too large." Lao Wang decided, Lao Li thought about it for a while, and it was indeed the case.

"Give me the meat of the last third section of the dragon king shrimp." Lao Li took the knife and walked towards the four (like a deer, like a cow, like a horse, like an alpaca).

"Remember to keep the blood over there, I'm going to make blood rice wine." Lao Wang advised.

"What about me?" Ye Cang got the knife in his kitchenware.

"Yan Yu white duck treatment, can only remove the internal organs from the chrysanthemum with a small mouth of two centimeters, the most troublesome thing is that the hair must be plucked clean, can not be scalded, to be pulled out without entering the water after death, none of them can be left, there is a burr The whole pot of soup is scrapped. . . ." As soon as Lao Wang finished speaking, Ye Cang dealt with the three swallow feather white ducks, and after dealing with them, everyone looked at the three ducks and walked two steps.

"Get out of the pot, get out of the pot!" Lao Wang hurriedly put down the dragon king shrimp, directly threw the three swallow feather white ducks into the pot, and took out a piece of fire ginger from the package, "This is called fire ginger, also called angry ginger, only in the underground at the junction of the two edges of the volcano and the snow, it is possible to have it, compared to the general ginger, the taste is very large, but after the water and fire are blended into the pot, the taste will become soft, to make the soup of the swallow feather white duck, you must put this, even if it is to make roast duck, you must use this fire ginger to smear every skin of it, It can turn the fishy smell of the original swallow feather white duck into a special meat aroma that is difficult to describe, and the two must be described as mutton and cumin. ”

"Boiling white duck is also indispensable for this knot made of onions in this cemetery." Lao Wang then took out the spices from the package made of linen, "this kind of green onion it eats scavenging and likes yin, only grows to mass graves, a large number of animals die soon after the place, the taste is extremely spicy, rarely used, it is a secret recipe for me, add this with the dish of ginger, because ginger is its nemesis, put it in it to protect the meat of the white duck, and increase the fragrance, its onion flavor is light and fragrant" Add a little plant salt of the stamens of Tianxin, must not put too much salt, the role of salt is to attract freshness, too much, do not avoid. ”。”

Ye Cang absorbed the knowledge of various seasonings and collocations, watched Lao Wang start to process the dragon king shrimp, like an artist, constantly comparing the structure, and finally started in one go, stored the shrimp juice, sorted and cut the meat, and threw the third line of meat to Ye Cang, "Look at this piece of meat, do you know why Lao Li wants me to keep it alone?" ”

Ye Cang's eyes narrowed, and Lin Liang smiled without saying a word.

Lao Wang kneaded the meat and pulled it and patted it, and the whole lump of big meat turned into a noodle-like silk thread, Ye Cang understood that the ingredients he handled were still too few, and he needed to work hard in the way of cooking.

Lao Li called Ye Cang to pick up the blood, and began to completely dismember, Ku Ding dissolved the cow, separated the cow's head and strands, separated the bones of the limbs, and added the oxtail to boil the secret soup "Xiaobai, remember, the bones of the four are different from other ordinary bones, to boil for a long time, as long as it dies the bones will become loose powder bones for a period of time, it must be killed and boiled, the limit time is about 1 hour, the closer to the limit time before becoming a powder bone, the more delicious the soup boiled out, and it has a lot of effects, Many dishes in the back will use the bone broth of the four dislikes, which is the same as the shell of the dragon mother crab, all-purpose fresh, but remember not to meet with vinegar. You must not put vinegar in the bone broth of boiling it!. ”