Delicious! Delicious!! Delicious!!! Erina Nagi couldn't control her body anymore, so she instinctively picked up or scooped up the food and put it in her mouth, and the grandmother of the criminal department on the side lovingly picked up the napkin, helped her wipe the soup oozing from the corner of her mouth, and said with a smile, "Don't worry, no one will rob you." Erina whispered shyly, "It's so delicious, I can't control my mouth." ”

"Hehe, the chef in charge found by this dead old man is indeed very good, with these four dishes alone, at least it should be a high-level chef or above."

Erina Nagi also nodded in agreement, "Well~~, this little girl who plays the guzheng is still a little rusty in her fingering, and this "Qin King Breaking Array Song" is a little lacking in momentum, but it is generally good. The old man in Tang costume listened for a long time, and gave his own pertinent evaluation of Jiang Yutong, who played the guzheng. Erina Nagi heard the old man's evaluation, and she also turned her head to look at the outer room, and couldn't see the girl's appearance clearly through the light gauze curtain and bead curtain, but through the slender and plump, graceful and graceful posture, the image of the royal sister who made herself repeatedly deflated, dared to be angry and dared not speak appeared in her mind, so she asked Han Fei who was eating and fighting with herself, "Auntie." No, Sister Han... Have you noticed that the one outside playing the guzheng looks like your daughter? "Huh?" When Han Fei heard this, he turned his head suspiciously and observed it carefully for a moment, and said with a smile, "I'm afraid I'm dazzled by Erina-chan, right?" My sweetheart should be at the University of Tokyo right now, how could she be here? After that, he scooped up a large spoonful of 'Honey Eight Treasure Rice' and put it into his bowl, "Ah!! These are all mine!! You are not allowed to take it!! Erina hugged the big bowl of eight-treasure rice and stared at Han Fei viciously. Don't be like this, Erina-chan, give another bite~ Okay? ”

"Yada ~ don't give!" Erina Nagikiri pouted and slapped the small spoon that Han Fei stretched out.

In the kitchen, Jiang Yunfeng, who had been looking at the clock and calculating the time, deduced that it was time to officially start the water mat process, so he beckoned the maid and began to present eight large pieces in a predetermined order. The first Yan family mutton soup has a history of 1,500 years. The characteristics are: use fresh mutton, use meat on the same day, slaughter sheep on the same day; The spices are complete and large. Pepper instead of chili pepper makes it salty and tasty, and the soup is delicious. After everyone eats well, they withdraw and go on the second course, Shang Ji beef soup, Shang Ji beef soup has two kinds of sweet and salty, its characteristics are: meat fat soup fresh, cooking soup accessories are complete, with fried chili pepper and garlic, seep together and mash, the taste is particularly fresh. The third course is also a bowl of Luoyang soup boiled with golden needles, vermicelli, leeks, kelp, coriander, shrimp skin, fungus, and seaweed, and the fourth course, stewed hangers in milk soup. The fifth, the material phoenix wings, the sixth, the sour soup coke croquettes, the seventh, the rice wine is full of Jianghong, and the eighth, the perfect Ruyi soup. Jiang Yunfeng strictly controls the timing of each dish on the table, leaving plenty of time for diners to taste.

Eight hot dishes, like running water, the last one is withdrawn, except for the first eight cold dishes, each hot dish is a soup dish thickened by broth. Despite this, Nagi Senzaemon had long since torn his clothes and was furious, and Erina Nagi was slumped in her seat, looking satisfied. "It's only twenty, and there are still four more to finish." Some of the old men of the criminal department who drank too much told the maid to inform Jiang Yunfeng to hurry up and finish the dishes, and several old guys couldn't wait.

Soon, the maids brought three hot dishes for sweeping the tail, namely 'shark fin illustration', 'golden monkey exploring the sea' and 'opening squid for spring' and at this moment, Jiang Yunfeng was making the last sweeping tail in the kitchen, holding the delicate and tender Huainan tofu and putting it in the water tank, holding a knife in one hand and tofu in the other, the knife was carefully and decisively, slowly cutting one by one, the pieces of tofu turned into white peonies in full bloom, and the peonies were gently transferred to the small soup cup placed on the cooking table with a small bowl. Pour in a special stock that has been filtered many times to give it a translucent amber color. Sprinkle with wolfberries, cover the soup cup, seal the gap between the lid and the cup with soaked white paper, and steam.

After completing this last course, Jiang Yunfeng sat down on the chair in the kitchen with some detachment. A gust of fragrant wind hit, and the towel gently wiped the sweat on his forehead, Jiang Yunfeng looked back, and it turned out to be his sister Jiang Yutong, who changed back into her usual clothes after playing. With a smile, he took the towel and took Jiang Yutong's hand and sat beside him. Jiang Yunfeng took the radish cake that he had made on the cooking table, handed it to his sister, and said softly, "Sister, you are hungry after playing the guzheng for an afternoon, eat some." ”

Jiang Yutong reciprocated with a bright smile, picked up a piece of radish cake with his right hand, took a bite elegantly, stretched out his left hand in front of Jiang Yunfeng, and said angrily, "After playing all afternoon, my fingers are almost menstruating, rub them for me." ”

"Yes, yes, my sister is the hardest, rub it~"

The beautiful silence was broken by the knock on the door, and a maid dressed as a head maid stood at the door, smiling professionally, "Chef, the guests have almost finished the first three sweeping dishes, how is the last one you specially prepared?" ”

"Oops, I'm sorry~ Please wait." Jiang Yunfeng hurriedly got up, came to the steamer, touched the temperature, observed the dispersion of the steam, and replied to the head maid, "It's ready to be served, remember to report the name of the dish when it is served." ”

"Don't worry, chef~" The head maid clapped her hands, and several maids rushed in, and one of them picked up a soup cup and left the kitchen. Jiang Yunfeng also pulled up his sister, and said as he walked, "Let's also follow, according to the rules, before the end of the whole banquet, the chef in charge will meet and greet the diners and listen to the opinions of the diners." Jiang Yutong didn't comply, and said coquettishly, "Ah? I still have to keep up, I just walked back, my feet are sore, and I can't walk! Or brother, you carry me. ”

"Hey~ Okay, who called me my sister." Jiang Yunfeng looked at her sister who was playing with the little girl's temper, shook her head helplessly, and squatted down, "Come up quickly, people are about to go away." Feeling that two wonderful objects were deformed behind him due to pressure, Jiang Yunfeng hugged his sister's round and slender thighs, "Let's go, hold steady, beware of falling!" "Get up and chase after the team of maids who are far away.

"I thought the house was big outside, but I didn't expect it to be so big! Ah! Sister~ Don't blow into my ears, it's so itchy. Jiang Yunfeng tilted his head, dodging the fragrant wind that Jiang Yutong blew to his ears, and was slightly angry, "Don't make trouble, if you don't behave, I won't carry it on my back." ”

"I'm sorry... Jiang Yutong's tone was slightly lower. "Ahhh~~ Sister, I'm not angry, just stop blowing into my ears." Hearing his sister's lost tone, Jiang Yunfeng hurriedly comforted him. Jiang Yutong was overjoyed when he heard this, and his hands holding his younger brother's neck couldn't help but tighten, "Brother, I really like you the most!" ”

"Good! I know.,I like my sister the most.,Can you loosen it up.。。。 I'm out of breath... ”

Following the maid team all the way through to a carved attic, followed into the outer hall, Jiang Yunfeng put down to pick up his sister, and looked at the black suit man in the house, although they were all wearing black suits, they obviously belonged to four different groups.

The maids came to the inner hall with the last dish and placed it in front of the guests, the head maid bowed slightly, and said with a smile, "Sorry, let you wait, boasting of the world's unparalleled, the first fragrance in the world." The last dish of 'national color and heavenly fragrance', please use it slowly. With that, he led the maids out of the inner hall. Everyone was overjoyed to tear open the seal and open the lid of the soup cup. "It's so beautiful~~~ Whether it's the soup color or the peony." Completely impressed by the beauty of the soup cup, Erina Nagi picked up the spoon and gently stirred the clear watery soup, and the peony in the cup swayed with it. Scoop up a scoop and drink slowly. In stark contrast to the bright color of the soup, it is incomparably delicious. Prawns, scallops, morels, bamboo sunflowers, Taihu whitebait, mushrooms, dried bamboo shoots, sea cucumbers, so many top dried goods are gathered with the whole three yellow chickens, Jinhua ham, pig bones, ginkgo seeds, codonopsis, chestnuts, yams, etc. Erina Nagikiri's 'Tongue of God' has never been so satisfied since she tasted Master Wang Zhanyuan's special dishes when she was young.

"This is really heavenly soup, brother of the criminal department, please invite the chef who is in charge tonight, the old man wants to meet this master." Nagi Senzaemon said, tidied up his messy clothes, sat upright, and stared at the door.

The old man of the criminal department laughed, put down the soup spoon, and shouted to the outer room, "Please come in tonight's chef!" ”。。。。 (To be continued)