After the opening remarks were enjoyable, Kita Shushi began to introduce the judges of the quarterfinals: "I believe that I don't need to introduce more, everyone knows the judges who are here today, so let's invite them with the warmest applause。。。。。 Chief Chef of Far Moon Resort, Gin!! Dojima SHINO' STokyo Chef Kojiro Shinomiya!! Tozuki Ten Masterpieces 'Tongue of God' Miss Erina Nagikiri!! There is also my old friend who is a know-it-all in the literary world, Shingo Anton!! The audience stood up one after another, and amid warm applause and cheers, several of the top names in the Japanese cuisine industry came to the judges' table to take their seats.

I thought that Miss Erina Nagikiri came to Akihabara because she was worried about herself, but it turned out that she accepted the invitation of Kita Food Club to come as a judge, and stopped by to see if she had any troubles, and threatened herself to get back the championship prize that she couldn't participate in because she couldn't participate as a judge and wanted very much, "Hey... Jiang Yunfeng sighed and sighed that her life was really miserable, she seemed to be tied to a dog chain around her neck, but the other end was dragged by Erina in her hand, no matter what she wanted to do, she could control it remotely.

"I won't talk nonsense, so let's start today's first semi-final qualifier, Jiang Yunfeng, who is recommended by the 'cat house', will play against Miss Alice, the 'innovator of the taste world' who is also a classmate of Yuanyue, Miss Alice has been crushed by Jiang Yunfeng in the autumn selection competition, and it seems that today is here for revenge." Kita Shushi's ridicule made Alice frantic for a while, and if Kurokiba hadn't been holding him back, he might have jumped onto the rostrum to scratch his reflective head.

Jiang Yunfeng suddenly raised his hand and asked, "Why do they all have nicknames and I don't?" Kita Shushi explained slightly embarrassed, "Because you are so versatile, every time you think of a nickname, it will be broken by your new dazzling performance, so there is no suitable nickname for you now." Okay, it's not too early, let's feel it. After that, he took out a handkerchief from his trouser pocket and wiped his shiny forehead, walked back to the judges' seat and greeted each other with several other celebrities before sitting back in his seat, although it is already autumn, but the 'autumn tiger' still makes the daytime temperature soar to 35 degrees Celsius, and the central air conditioning in the main venue began to work at full strength early in the morning, but the audience was full, and the stuffy feeling had made Jiang Yunfeng's snow-white summer chef's uniform wet and clinging to his back, feeling very uncomfortable.

Alice and Jiang Yunfeng came to their own cooking area respectively, and the organizer prepared various kitchenware and raw materials according to the requirements of the contestants, and sure enough, Alice still had that gorgeous set of experimental equipment, but this time she brought a few new things, and the corresponding Jiang Yunfeng was shivering a lot, there was only one set of basic dessert kitchenware, and the only thing that was on the grade was a high-power quick-freezer. The air directly above the main venue showed that the competition time was two hours in three-dimensional projection, and the bell for the countdown rang, and Alice Nagi and Jiang Yunfeng began to work at the same time.

Alice first took out a polymer mixer, poured purified water into the bucket, cut into small slices of lime, mint leaves, white sugar, turned on the machine and whipped, added calcium lactate powder in the process, whipped until the emerald green liquid appeared, poured out and put it in a large bowl, with a coarse to fine filter screen, repeatedly filtered several times to remove the impurities contained in the liquid, to obtain a pure and green lime mint solution, after preparing the sodium alginate solution, seal the beaker mouth with plastic wrap, put it in the freezer and refrigerate, and also wait for the bubbles contained in the solution to overflowAfter completing all this, Alice jumped up and down to Jiang Yunfeng's side to observe his progress. I saw that Jiang Yunfeng lined up the four small pots, weighed the red bean paste with a small electron, then added white sugar, poured it into the first small pot with purified water, poured the milk weighing into the second small pot, poured the light blue liquid soaked in the roasted butterfly pea flower in the third small pot, and the fourth sip was the filtered dark blue mulberry juice. After preparing all this, he turned on the heat and picked up a few boiled red beans and carefully carved them under a high-powered magnifying glass.

"Oh~~~ Awesome! You can carve so small! Nagi Alice watched Jiang Yunfeng carve a ripe red bean into a girl who seemed to be talking about something, and couldn't help but express her heartfelt admiration. Jiang Yunfeng glanced up at Alice in front of the table, smiled and lowered his head to continue his production, carefully put down the red bean 'girl', pinched another red bean, and began to carve, not forgetting to tease Alice, whose eyes were straight, "Are you going to keep looking at me like this?" It's too obvious that I'm letting go of water. Alice wrinkled her cute nose and said, "I don't want you to put the water, huh... He made a cute grimace at Jiang Yunfeng, and ran back to his cooking area again. Jiang Yunfeng looked at the pretty back in the distance, shook his head, and hummed the song of his previous life, "Don't guess the girl's heart, don't guess." You guess and you don't understand, you understand... Continue the carving on his hand, and the live broadcast faithfully recorded the movements of Jiang Yunfeng's hand.

"Miniature carvings." Dojima Silver looked at the movements of Jiang Yunfeng's hand after closing the focus of the three-dimensional projection, and sighed, "How did this kid learn this skill from that master, I thought it had been lost." Kojiro Shinomiya pushed the glasses on the bridge of his nose and said, "If he can come to my restaurant after graduation to give me a hand, then I will have a qualitative leap in plating." Well, the second field training happened to be with me, so I can talk to him about it. ”

"That's not good, I still want to trick him into the Far Moon Resort." Hearing this, Dojima Silver immediately disagreed, "There are too many masters in Yuanyue Resort, it is not suitable for his growth, it is better to go to me, I can make up for his lack of Western food shortcomings." "In the face of the competition for talents, Kojiro Shinomiya does not intend to give face to his seniors at all.

"I've thought about it, as long as he agrees, I'll stuff him into the Chinese restaurant and make Ling Zhendong the sous chef. Yuanyue Resort has always been a six-star hotel, because the standard of Chinese food has not been improved, with him joining, I want to win the highest seven-star, compared to the Burj Al Arab in Dubai to become the second seven-star hotel in the world. Dojima Silver made his own little calculations.

"Why doesn't Mr. Dojima go to Chinese mainland, personally visit the 'Seven Extremes' and then visit the 'Four Families in the World', maybe he can also invite a national-level special chef out of the mountain, why pin his hopes on this kid, besides, Ling Zhendong may still be able to suppress this guy now, in two years, even if you go out in person, it may not be." Kojiro Shinomiya still didn't give an inch.

"Sigong, what you said is light, a national-level special chef, that's not a problem that money can solve, now Ling Zhendong and him are already five or five different in terms of skills, the only advantage is experience, it is indeed difficult to suppress him in a few years, but you can't control it when you go there." Dojima Silver pinched his eyebrows in distress. "I will only feel relieved that he can surpass me as a master in Western food, but if I think of me, it will take at least ten or eight years, and with him chasing after me, I will not continue to stand still."

The audience's surprise and discussion interrupted the competition between the two big names, and they both focused on Nagi Alice, whose eye-catching ability overshadowed Jiang Yunfeng's micro-carving skills, only to see Alice scoop up a spoonful of calm emerald green liquid with a small spoon, and carefully put it into the large beaker containing sodium alginate solution on the side and flip it over, the emerald green solution miraculously did not spread but showed a ball and sank to the bottom of the cup, it turned out to be a chemical reaction between the calcium lactate powder contained in the emerald lime mint solution and the sodium alginate in the beaker, Make the calcium lactate on the surface quickly condense to form a thin film, it will show a spherical shape, Alice holds the glass rod and gently stirs the beaker, the emerald green sphere rotates with the stirring, and pulls out the glass rod, Alice holds the bottle of the cream frother in one hand, and carefully scoops out the green beads in the beaker with a small colander in the other, puts it into the cylinder, pours in an appropriate amount of chilled soda, closes the lid, screws on the foaming small cylinder and rushes carbon dioxide gas into the large cylinder, Alice holds it with both hands and begins to shake violently, The sharp cooling caused the outer wall of the large cylinder to condense with water droplets, and pressed the pressure relief handle, "Poof... Alice unscrewed the cap, gently poured out the green beads in the cylinder, put a small fresh mint leaf on the beads, put it on a special tray and cover it with a glass cover, and then flushed liquid nitrogen into the glass cover to create a smoky feeling.

Compared with the gorgeous Nagi Alice, Jiang Yunfeng is simply dirty slag, add cold day powder (agar powder) to the four boiling small pots, first pour the red bean paste into the mold embedded in the ice basin, add a little plastic, pile up a platform and use tweezers to pick up the carved red beans and put them on the platform, wait for a while, under the action of the cold day powder, the red bean paste begins to solidify, Jiang Yunfeng holds a small soup spoon in his left hand, holds the milk pot in his right hand, slowly pours the milk into the mold along the back of the soup spoon, and waits for the milk to solidify, Then pour in the butterfly pea flower water in the same way to solidify, sprinkle with grated coconut, then cover with mulberry juice, push off the excess juice, cover the mold lid, cover the entire basin with ice cubes, and send it to the freezer, after doing all this, Jiang Yunfeng said to Nagi Alice, "My dessert still needs some time, and now it's only been an hour and a half, are you done with it and don't you serve it first?" It won't be cold when I'm together. Alice naughtily spit out her cute little tongue, "I will lose first, I won't be fooled again this time, you can rest assured, no matter how long I wait, the temperature of my dessert will be the most suitable!" "Anyway, press a button on a fruit brand laptop on the side, the roar of the machine sounded, it turned out that this time Nagi cut Alice was prepared, the special base is directly connected to the liquid nitrogen delivery pipe, according to the temperature in the base and the glass cover, the signal sent back by the humidity sensor, the computer program automatically adjusts the delivery volume of liquid nitrogen, and maintains the dishes in the glass cover at all times out of the best condition. (To be continued)