Therefore, Chinese cooking methods can only be excluded for the time being.

When eating crabs with crooked nuts, the chef will first break the crab shell and then put special tools next to it, which is far more cumbersome than a pair of universal hands in the Celestial Empire.

For the first dish, Qian Chen chose the simplest salt-grilled crab legs.

This method of cooking ensures the original taste of the crab leg meat to the greatest extent.

After washing the ruby king crab, Qian Chen raised the kitchen knife.

The silver knife flashed away, and the whole sea crab was immediately divided into crab legs, crab claws, and crab body.

Qian Chen picked up the crab leg and lifted it gently, and a piece of crab leg shell immediately fell off.

Each crab leg has a large opening on the top, and diners can easily scoop the crab meat out of the crab leg with a special small spoon, completely ignoring the hard shell.

Qian Chen then found a carbon stove the size of a football and started to light a fire.

Bamboo charcoal is used instead of fruit charcoal, which has its own fruity aroma, in order to maximize the flavor of the crab meat itself.

A grid-like grilling net was placed on the small charcoal stove, and Qian Chen neatly placed the open crab legs on it.

Soon, the shell of the crab leg began to change color, and the translucent red color began to fade away, revealing a calcified milky white.

The juice inside the crab meat began to gurgle and foam white.

Qian Chen rubbed a little sea salt with his middle finger, index finger, and thumb, and then put his hand on the top of the crab leg, and gently rubbed it, and the crystal sea salt immediately fell like snowflakes, evenly attached to the crab leg.

"Salt-grilled crab legs, done!"

Qian Chen didn't use a special spoon, he directly put the crab leg to his mouth and sucked it gently.

With the help of his dexterous tongue, the crab leg meat, which was thicker than two fingers together, immediately slipped into Qian Chen's mouth.

With a faint salty taste, the smooth and tender crab meat immediately bloomed like a flower in Qian Chen's mouth.

The ultimate deliciousness explodes instantly!

Qian Chen instantly felt as if he was standing on the beach, and a salty sea breeze was blowing in his face, which made people feel refreshed.

After the saltiness, a faint sweetness lingers on the tip of the tongue.

This is the 'sweetest' taste that can only be found in the finest and most tender crab meat.

Immediately afterwards, Qian Chen felt a slight burning pain on the tip of his tongue, as if a flame was burning.

This burning sensation is completely different from the spicy taste that comes with chili pepper or pepper. With a very different smell of burnt.

Qian Chen's eyes widened in surprise, this is the legendary miraculous skill, the flame taste of the ruby king crab!

It is rumored that the ruby king crab has been living near an active volcano under the sea for a long time, so it has absorbed the flame essence contained in the volcano, so the whole body has the taste of fire.

Qian Chen originally thought it was an exaggeration, but he didn't expect it to be true.

The flavor and tenderness of the crab meat are wonderful.

You must know that in order to ensure that the crab meat is fresh and tender, it must not be grilled for a long time, otherwise the crab meat will become old and woody, but how to let it be contaminated with the taste of flame if it cannot be roasted for a long time, which is a big problem for the chef.

But this dilemma is easily solved in the face of this fantasy ingredient.

Qian Chen sighed softly, although he tasted the best sea crab flavor than king crab, but this dish failed.

The taste of his food is incompatible with the flame of the crab legs.

To use a simple analogy, after he cooked the crab legs, he took a bite, put them on the fire and roasted them, and returned to the fire.

Such salt-grilled crab legs, not to mention the fierce motorcycle man, even Qian Chen himself can't pass this level.

Seeing that there was not enough time, Qian Chen decisively found a place to lie down, and then fell asleep.

The live broadcast room immediately exploded.

"Lie down if you don't agree with each other!"

"Live Sleep!"

Of course, there are also some water friends who are aware of Qian Chen's quirks and begin to brush.

"There it is! Sleeping Celestial Strangers! ”

"Tremble! Biker Man! Your time of death has come! ”

"Worship the god of sleep!"

In reality, of course, Qian Chen got into the dream training space and began to try to make crab legs.

If you really want to try it out in reality, Qian Chen can't do it after a week of storage.

Chefs go from familiarizing themselves with new ingredients to mastering them completely. The motorcycle man couldn't do it himself, but he asked Qian Chen like this.

Qian Chen was sure that the biker man was making things difficult for him.

It's just that as he said, the trial questions are in his hands, so don't play if you're unhappy.

After an hour, Qian Chen slowly opened his eyes.

There was a confident glint in his eyes.

Soon, he started making salt-grilled crab legs again.

The salt-grilled crab leg itself is very easy to cook.

Let the flame flavor of the crab leg melt into the food, to put it bluntly, it is still a matter of heat.

After repeated trials, this time Qian Chen finally mastered the trick.

After baking, Qian Chen immediately tasted it.

This time, the flavors blended perfectly.

The system score also confirmed this, and the completion rate soared directly to 92%!

The first crab dish is complete!

Qian Chen then began to make the second dish.

This time he used a crab body.

After the shell is removed, the internal organs such as the gills and hearts are completely removed, leaving only the usable crab paste, crab roe and crab meat.

In order to obtain crab paste and crab roe, Qian Chen selected ruby king crabs with male and female.

Qian Chen kept the crab paste in the shell of the male crab in the shell, but took out the crab roe from the body of the female crab for other purposes.

is still the same small oven with bamboo charcoal, and this time Qian Chen directly put the male crab shell containing crab paste and crab meat on the stove and roasted it.

Taking advantage of the fact that the heat had not penetrated the crab shell, Qian Chen took out the feta cheese.

This cheese is native to Greece and is made from sheep's milk, with a small amount of goat's milk added.

It must be soaked in brine for preservation, so it is also called brine cheese.

It has a soft texture and a salty flavor, making it one of the most suitable cheeses to pair with seafood.

Qian Chen chopped the feta cheese and put it on the crab paste and crab meat.

After a while, the heat is transferred through the shell, and the cheese begins to melt slowly, completely covering the crab paste and meat.

Mutter!

Bubbles are constantly emerging from the surface of the cheese.

Qian Chen, who already had experience, grasped the heat this time, and when the cheese was fused with the crab meat and crab paste, he immediately took the crab shell off the oven.

Scoop up a spoonful with a small spoon, and the cheese that has not yet set will immediately pull out a long white thread.

Qian Chen put crab meat, crab paste mixed with cheese and put it in his mouth.

With the rich milky aroma, the crab meat suddenly exploded in the mouth!

The milky aroma and saltiness of the crab meat complement each other, and the flavor of the crab meat is even more delicious, and the smell of the crab meat itself makes the cheese feel like it has been cooked by a blowtorch, with a unique burnt smell after being grilled.

64% completion!